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First Time With Rockwood
logchief
Posts: 1,426
After 10 years of Royal Oak from Walmart, the new local ACE (was TrueValue) got Rockwood in. Trying it out on a couple of small butts, so far so good. Seemed to settle in a lot quicker.
I use the probes from my Weber
I use the probes from my Weber
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
Comments
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Well, I think I'm sold on the Rockwood, especially since I can get it less than 2 miles down the road now. I think this was definately one of the easiest cooks I've done as far as getting it started and settled in.
Just pulled them after 5 hrs. at 260-280, internal at 195 and into the FTC. I like cutting them in half, more bark and less time.
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
Glad you liked it. For many here, it’s the only lump we’ll use."I've made a note never to piss you two off." - Stike
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It definitely gets to a good "ready to cook" fire faster than anything else I have ever used.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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The hype is real
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There are many rabbit holes you can go down with the forum but lump charcoal is NOT one.
Rockwood for the win every time. You can spend $$ and experiment but I know you will always default to Rockwood.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I'm sold. Our Costco has Prime Briskets right now $4.99 lb. That'll be my next. I didn't think I'd find any argument here on Rockwood. Hopefully @stlcharcoal will see he has a new convert.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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You can spend less money and spend an hour longer getting it to have the off smelling burn off. I have stopped that even for a clean burn. It's worth it to support a quality product.
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Sign up for the Ace rewards program, they’ll send you lots of $5 off coupons. I use them all on Rockwood.
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You're absolutely right @ElijahLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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wps456 said:Sign up for the Ace rewards program, they’ll send you lots of $5 off coupons. I use them all on Rockwood.
Actully used a $10 coupon with a free bucket. I'm just stoked that I can get it locally now and won't go backLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
I'm a recent convert as well. I agree, burns clean way faster than anything else i've used. Brand new Ace just opened 5 minutes from me too!
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Rockwood is definitely my choice when it comes to the BGE cooks. When I use lumps in my Weber for short cooksI usually use one with a lower price point..Auburn, Alabama
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Looks like Academy is carrying it now too!!
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always in to try a new lump as I learn, is Rockwood available in Canada? their website says no, but sometime the hivemind of a forum knows better.~~
Walk softly, leave a good impression.
large BGE, vegegrilltarian -
Being in Canada, I have yet to try the Rockwood brand, which everyone raves about. I’ve said it before, but my go-tos are Basque’s and Maple Leaf. It’s hard to imagine that there is better lump out there, and yet every speaks so highly of Rockwood, so there must be something to it.Was recently reading lump reviews and they had different categories of winners. Best lump for smoking: Cowboy. That was a surprise, as while I’ve never used it, it always seems to get panned to no end.Here is the subject article: https://www.foodandwine.com/lifestyle/kitchen/best-charcoal-for-grilling#toc-best-for-smoking-cowboy-all-natural-hardwood-lump-charcoal
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GrateEggspectations said:Being in Canada, I have yet to try the Rockwood brand, which everyone raves about. I’ve said it before, but my go-tos are Basque’s and Maple Leaf. It’s hard to imagine that there is better lump out there, and yet every speaks so highly of Rockwood, so there must be something to it.Was recently reading lump reviews and they had different categories of winners. Best lump for smoking: Cowboy. That was a surprise, as while I’ve never used it, it always seems to get panned to no end.Here is the subject article: https://www.foodandwine.com/lifestyle/kitchen/best-charcoal-for-grilling#toc-best-for-smoking-cowboy-all-natural-hardwood-lump-charcoal
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GrateEggspectations said:Being in Canada, I have yet to try the Rockwood brand, which everyone raves about. I’ve said it before, but my go-tos are Basque’s and Maple Leaf. It’s hard to imagine that there is better lump out there, and yet every speaks so highly of Rockwood, so there must be something to it.~~
Walk softly, leave a good impression.
large BGE, vegegrilltarian -
logchief said:After 10 years of Royal Oak from Walmart, the new local ACE (was TrueValue) got Rockwood in. Trying it out on a couple of small butts, so far so good. Seemed to settle in a lot quicker.
I use the probes from my WeberIlogchief said:Well, I think I'm sold on the Rockwood, especially since I can get it less than 2 miles down the road now. I think this was definately one of the easiest cooks I've done as far as getting it started and settled in.
Just pulled them after 5 hrs. at 260-280, internal at 195 and into the FTC. I like cutting them in half, more bark and less time.Visalia, Ca @lkapigian -
I can walk to Ace in 16 minutes so 3/4 miles? I have bought a lot of Rockwood with $5 off a bag. That’s a quarter mile closer than Royal Oak and burns cleaner to boot. Not to mention supporting one of our own.
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Rockwood for the win but if you want to enjoy a great alternative give the Canadian maple Basques a run. I order around three bags a year thru a distributor south of the GWN and always a pleasure to use. The smoke profile is great.
Have not been able to find Maple Leaf in the lower 48.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I also switched to Rockwood about 1.5 years ago. It is very consistent, starts well, and burns well. Local ACE always has it in stock.
LBGE, Ancient Weber, Fire Pit -
@stlcharcoal is a stand up guy and owner founder of RockwoodVisalia, Ca @lkapigian
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Was @JohnInCarolina mom there?
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There are only 3 brands of lump that I buy:
- Rockwood
- Basque’s
- Maple Leaf
The latter two I bring home when we go up to Ottawa to visit my kid and his family.All 3 are outstanding.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
CTMike said:There are only 3 brands of lump that I buy:
- Rockwood
- Basque’s
- Maple Leaf
The latter two I bring home when we go up to Ottawa to visit my kid and his family.All 3 are outstanding.
Personally, I find the Basque’s and Maple Leaf exceedingly similar. One difference is that I sometimes find the Basque’s contains a little more non-carbonized pieces. But for the uninitiated, can you let me know how you find Rockwood compares to them? -
GrateEggspectations said:Being in Canada, I have yet to try the Rockwood brand, which everyone raves about. I’ve said it before, but my go-tos are Basque’s and Maple Leaf. It’s hard to imagine that there is better lump out there, and yet every speaks so highly of Rockwood, so there must be something to it.Was recently reading lump reviews and they had different categories of winners. Best lump for smoking: Cowboy. That was a surprise, as while I’ve never used it, it always seems to get panned to no end.Here is the subject article: https://www.foodandwine.com/lifestyle/kitchen/best-charcoal-for-grilling#toc-best-for-smoking-cowboy-all-natural-hardwood-lump-charcoal
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Rockwood guy here. I started out with Royal Oak lump but got a couple bags that were pretty nasty. They smelled like burned tires. I found Rockwood locally and have used it exclusively for a number of years. The only complaint I've had was one bag that was full of small pieces. I suspect it had been handled roughly.Michiana, South of the border.
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Teefus said:Rockwood guy here. I started out with Royal Oak lump but got a couple bags that were pretty nasty. They smelled like burned tires. I found Rockwood locally and have used it exclusively for a number of years. The only complaint I've had was one bag that was full of small pieces. I suspect it had been handled roughly.
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stlcharcoal said:GrateEggspectations said:Being in Canada, I have yet to try the Rockwood brand, which everyone raves about. I’ve said it before, but my go-tos are Basque’s and Maple Leaf. It’s hard to imagine that there is better lump out there, and yet every speaks so highly of Rockwood, so there must be something to it.Was recently reading lump reviews and they had different categories of winners. Best lump for smoking: Cowboy. That was a surprise, as while I’ve never used it, it always seems to get panned to no end.Here is the subject article: https://www.foodandwine.com/lifestyle/kitchen/best-charcoal-for-grilling#toc-best-for-smoking-cowboy-all-natural-hardwood-lump-charcoalThe only lump reviews I trust are from the Naked Whiz, or from fellow members.
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I have been a rockwood only guy for the past 12 years. Great product.Morristown TN, LBGE and Mini-Max.
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