What Are You Chef-ing Tonight, Dr?

Ozzie_Isaac

Mother's Day Repurposed.... Shrimp and Filet fried rice.

MasterC

The rare occasion of "leftover" chicken leg quarters, along side hashbrowns with franks redhot and butter 

GrateEggspectations

@Ozzie_Isaac

Not to be that guy, but with an outdoor kitchen as beautiful as yours, you’ve gotta show those burners some scrubbing. 🙃

Ozzie_Isaac

GrateEggspectations said:

@Ozzie_Isaac

Not to be that guy, but with an outdoor kitchen as beautiful as yours, you’ve gotta show those burners some scrubbing. 🙃

Haha!  Yeah, they are rough right now.  Definitely need some loving.  They still work like a champ though.

shtgunal3

Fresh pork from a pig we purchased from a farmer and had processed. 

GrateEggspectations

MSM on bread from one of our favourite local bakeries. Fried up the beef to give it a crispy bacon-like texture. Served with Costco sweet potato fries done in air fryer. 

lousubcap

@GrateEggspectations - nailed those photos right there.  Great eats as well.  Congrats.   

Botch

Today I did a riff on Sam TCG's riff on a "Bacon Butty", a British breakfast sammich, that he published yesterday.  
The sammich he had in London was basically some bacon slices on a bun.  Sam toasted his bun (I used a toasted English muffin), made a sauce with 50% mayo and 50% British "brown sauce":  
 

 
Sam sprinkled slices of pork belly with a rub of cayenne, brown sugar, and some other things, I just fried up some Oscar Meyer sprinkled with cayenne.  He added an egg, as did I, and I also added a slice of smoked gouda cuz I had it.  
It probably wasn't an official "butty" at that point but it was very tasty, the simple sauce is killer.  Nice change for breakfast.  

Grogu

Tried out something I saw on smokingdadbbq’s YouTube cooking chicken thighs around 450 up high in the dome. Worked out great for the ones with Caribbean jerk seasoning. Nice crispy skin. The meat church honey hog I think has a bit too much sugar for this approach though because of the two in the middle I dusted up with that for the kiddos you can see one got a wee bit too dark.

caliking

GrateEggspectations said:

MSM on bread from one of our favourite local bakeries. Fried up the beef to give it a crispy bacon-like texture. Served with Costco sweet potato fries done in air fryer. 

Glorious! I'm a sammich guy. Looking forward to trying MSM when I visit Montreal next month.

Grogu

Memphis ribs, broccoli slaw, and biscuits.

GrateEggspectations

caliking said:

GrateEggspectations said:

MSM on bread from one of our favourite local bakeries. Fried up the beef to give it a crispy bacon-like texture. Served with Costco sweet potato fries done in air fryer. 

Glorious! I'm a sammich guy. Looking forward to trying MSM when I visit Montreal next month.

Was actually there today - making sure it is presentable for your visit. 

I’d list the great eats I had, except that I was very flexible to the wants of my co-travellers. 🙃

We did however walk by this St-Viateur Bagel and Café. The smell wafting out was enough to make all members of the party let out a moan. When I was young, family trips to Montreal always featured a stop at St-Viateur, though not this location. 

bbracey21

TechsasJim

Did simple stuffed japs and burgers.   No pics bc it’s highly pedestrian.  

GrateEggspectations

TechsasJim said:

Did simple stuffed japs and burgers.   No pics bc it’s highly pedestrian.  

Sounds like 99% of my cooks. 

Let’s see ‘em. 

johnmitchell

Fellas you got to give this a shot. Thanks @nolaegghead Carey this I the bomb.. 
Agrodolce pork over garlic mash potatoes 

caliking

GrateEggspectations said:

caliking said:

GrateEggspectations said:

MSM on bread from one of our favourite local bakeries. Fried up the beef to give it a crispy bacon-like texture. Served with Costco sweet potato fries done in air fryer. 

Glorious! I'm a sammich guy. Looking forward to trying MSM when I visit Montreal next month.

Was actually there today - making sure it is presentable for your visit. 

I’d list the great eats I had, except that I was very flexible to the wants of my co-travellers. 🙃

We did however walk by this St-Viateur Bagel and Café. The smell wafting out was enough to make all members of the party let out a moan. When I was young, family trips to Montreal always featured a stop at St-Viateur, though not this location. 

I appreciate that you took the effort to make a recce trip for me  

  St. Viateur is apparently on the cards for bagels, so looking forward to it.

GrateEggspectations

A bit of this, a bit of that. 

Jstroke

@GrateEggspectations, if that is “clean out the fridge night” well done sir. 

GrateEggspectations

@Jstroke

Thanks. Yes, we just threw this together using a striploin from the freezer (more than enough for both of us), some fresh veg, halloumi (which is hidden) and the bread. Hit the spot!

lousubcap

Sweet plate right there @GrateEggspectations .  Love the $$ shot.  Had to use SV?

GrateEggspectations

lousubcap said:

Sweet plate right there @GrateEggspectations .  Love the $$ shot.  Had to use SV?

Thank you. Actually, 100% Egged. Was raining last night, so we sat out as a family and Egged on the front porch. 

JohnInCarolina

johnmitchell said:

Fellas you got to give this a shot. Thanks @nolaegghead Carey this I the bomb.. 
Agrodolce pork over garlic mash potatoes 

I made this again recently for friends.  Absolute crowd pleaser.  Yours looks perfect.

Wolfpack

Made it again tonight as well- first time I missed the aged balsamic part. I followed the recipe this time and really enjoyed it. Next time I am going 1/2 aged and half regular balsamic to try the full gamut. 

lousubcap

No skills here but a different way to enjoy shrimp:

A 6 " tapas pan (SBGE) with olive and sesame oil,  garlic and red pepper flakes heated up and then tossed in some SBGE grilled shrimp:

No money shot as the inside looked like the outside minus the grill marks. 

But it was good. 

caliking

@lousubcap - I want to try this. Haven't mixed olive and sesame oil before. Any specific proportions, or just a splash of each?

lousubcap

@caliking - no measuring here.  Found a recipe that called for both (equal olive and sesame oil and other stuff that I did not add) so just tossed both in.  Will have to get another pan and do a side by side with all one and all the other (such a challenge) to see if there any benefits.

Here's the recipe with the sesame oil-

https://girlscangrill.com/recipe/best-grilled-shrimp-planet/ 

I definitely did not follow most of it-warmed the oils, garlic and pepper flakes for a few minutes before independently grilling the shrimp, then tossed in the shrimp.

paqman

@caliking @GrateEggspectations If you see sesame oil when visiting St-Viateur bagels, grab a bottle (or 5 😂🤣).  It is ridiculously good but it is unfortunately often out of stock.

GrateEggspectations

paqman said:

@caliking @GrateEggspectations If you see sesame oil when visiting St-Viateur bagels, grab a bottle (or 5 😂🤣).  It is ridiculously good but it is unfortunately often out of stock.

I could have used this good advice several days back. 🙂

Canugghead

Finally got around to cooking these after air drying three nights in the fridge! Done in baby pellet pooper in about 25 minutes at 375.  

Skin looked and sounded like fried but a tad chewy. Meat is firm and juicy.