What Are You Chef-ing Tonight, Dr?

Hook_emHornsfan_74

MasterC said:

Chops were marinated in Bachan's bbq sauce in vacuum sealed bag for four hours.
Simple and simply a flavor bomb. 
Thanks to you all for introducing me to Bachan's 

Looks great.  We love that stuff.  I marinated a rib eye the other night with it.  Turned out really good and was a nice change.

Dobie

GrateEggspectations

I am often pressed into service on the home front with respect to sandwiches. The messier, the better!

lousubcap

Looks pretty unmessy til going in for the kill.  Fork placement for the win and lose the lettuce for me.

Just chewing on green water!!

caliking

Made 12 qts of butter chicken/murgh makhani for International Festival at caliprince’s school yesterday. Hastily garnished one pan to take a pic. 

Served with a little mini Stonefire naan. Made for a tasty bite. 

Should have made more, because we ran out. 

JohnInCarolina

@caliking - damn

dbCooper

nolaegghead

 Crawfish and shrimp Monica

nolaegghead

With fork

GrateEggspectations

lousubcap said:

Looks pretty unmessy til going in for the kill.  Fork placement for the win and lose the lettuce for me.

Just chewing on green water!!

For me, it serves two or maybe three purposes. The lettuce provides texture, while also giving me the false sense that I am eating something healthy. 🙃

Acn

Basic brunch

Battleborn

Acn said:

Basic brunch

Same. 

MasterC

Thighs for me and a breast for Mrs.C 

lousubcap

Sweet colour (nod) on those chix.. Cherry wood for the smoke?

MasterC

Beechwood chips and dp wonderbird

TideEggHead

Shot my first turkey over the weekend! Smoking some turkey breast and beef ribs for dinner, Franklin BBQ method! Photo heavy.

HeavyG

Gobble, gobble-icious looking.

TechsasJim

TideEggHead said:

Shot my first turkey over the weekend! Smoking some turkey breast and beef ribs for dinner, Franklin BBQ method! Photo heavy.

Yah buddy.    I never eat Turkey unless it’s my shot.   

Great meal!

LetsEat

TechsasJim said:

TideEggHead said:

Shot my first turkey over the weekend! Smoking some turkey breast and beef ribs for dinner, Franklin BBQ method! Photo heavy.

Yah buddy.    I never eat Turkey unless it’s my shot.   

Great meal!

You are both welcome to stop by my house  I looked outside today to find a nest next to the front door.  So far she has 8 eggs and is not at all disturbed when I approached her nest. 

LetsEat

TideEggHead

Thank you @HeavyG and @TechsasJim I hope it tastes as good as it looks we will find out shortly. 

@LetsEat thanks for sharing that is pretty neat to see. Hope she’s successful!

ksmyrl

Pepper Stout Beef...had to try it w all the talk lately. I have a go to chuckie recipe that's a family favorite. We shall see how the stout beef holds up. 

TechsasJim

Getting some peppers prepped for fajitas.  

@LetsEat

Lemme know!

Grogu

MasterC said:

Thighs for me and a breast for Mrs.C 

Skin looks gawsh darn perfect on those.

Eggpharmer

Pincahna

JohnInCarolina

@Eggpharmer - whoa

lousubcap

@Eggpharmer How did you get that flame/char action??  Looks much more cook friendly than the caveman dive. 

TideEggHead

Smoked turkey finished product, I was pleasantly surprised how good this was. I wasn’t able to get a smoke ring since it cooked faster than I had anticipated. Bonus fork!

Buckwoody Egger

Flank and thighs, corn on the cob in the pouch. Playlist was 85 years of Willie Nelson on Spotify, as curated by Garden and Gun. Wonder if they will update it for 90?  Happy Birthday Willie. Have his autograph on a ticket stub from the 70s and still need to dig back into old slide negatives for the pic of when we got it. Hope everyone has a relaxed week. 

Eggpharmer

lousubcap said:

@Eggpharmer How did you get that flame/char action??  Looks much more cook friendly than the caveman dive. 

@lousubcap - that cut has a bit of a fat cap on it...once some of the fat started dripping it flamed up a bunch.