What Are You Chef-ing Tonight, Dr?

GrateEggspectations

@johnincarolina

Just looked at the Anova app and a lot of the top recipes say 150 for an hour, which is probably what I did. 

Acn

Flank steak with roasted veg and corn.

Eggpharmer

JohnInCarolina

@Eggpharmer - that is glorious!

Eggpharmer

JohnInCarolina said:

@Eggpharmer - that is glorious!

Thanks JIC...was super tasty

caliking

Eggpharmer said:

i've come back a few times  to drool over this pic. Could you share deets about your dough and method?

Eggpharmer

caliking said:

Eggpharmer said:

i've come back a few times  to drool over this pic. Could you share deets about your dough and method?

I use the dough recipe from the Ooni site (https://ooni.com/blogs/recipes/classic-pizza-dough) but bump up the hydration to 62-63% (theirs is 60).

Use this flour: 
https://www.heb.com/product-detail/anna-napoletana-tipo-quot-00-quot-extra-fine-flour-2-2-lb/1686502

Mix/knead in KitchenAid about 5-7 minutes and then let proof for a couple hours. Divide into dough balls and into the fridge for about 24 hours.

Removed from fridge about 4 hours prior to cook. Usually only a 1-2 hours but house pretty cool right now.

Rao's marinara for sauce (https://www.heb.com/product-detail/rao-s-homemade-marinara-sauce-32-oz/275378) fresh mozzarella from HEB deli, Boars head pepperoni (https://www.heb.com/product-detail/boar-s-head-pepperoni-traditional-6-5-oz/1007433) and leftover salami (not sure of brand) for that pie

Heat oven on high for about 30 minutes.

Extra low flame (the past high trick) until set with couple partial turns. Maybe 2 -2.5 minutes total. Turn up heat to low until toppings done to desired level. Probably another minute with several partial turns.

Hope that helps, let me know if you have any more questions.

caliking

Thank you @Eggpharmer !!  Still on the steep side of the ooni learning curve over here, so I do appreciate the finer details in your response. 

I hope you won't mind if I post this in the ooni thread I started recently, so its easier for me to find later. 

Eggpharmer

caliking said:

Thank you @Eggpharmer !!  Still on the steep side of the ooni learning curve over here, so I do appreciate the finer details in your response. 

I hope you won't mind if I post this in the ooni thread I started recently, so its easier for me to find later. 

Not at all. And if you have any other questions let me know.

JohnInCarolina

I'm halfway tempted to just let @caliking perfect the ideal pizza recipe, and then when he's finally there, ask him what he came up with.  

A good plan until you remember that @caliking doesn't measure, well, anything.  

kl8ton

JohnInCarolina said:

I'm halfway tempted to just let @caliking perfect the ideal pizza recipe, and then when he's finally there, ask him what he came up with.  

A good plan until you remember that @caliking doesn't measure, well, anything.  

And sometimes when someone has perfected a recipe, they won't share it, even with kin.

kl8ton

Some beef rib(lets)? are rolling right now. Twas an Oakridge bag kill. 

caliking

JohnInCarolina said:

I'm halfway tempted to just let @caliking perfect the ideal pizza recipe, and then when he's finally there, ask him what he came up with.  

A good plan until you remember that @caliking doesn't measure, well, anything.  

Oh man, I'd happily share whatever I end up with. The variables are different enough vs. baking bread that its going to ta a while. Not helped by the fact that everyone in the fam likes a different style of pie. I'll get there though.

And, for the record, I don't bake like I cook . Baking is stoichiometric. The scales come out when I'm baking !

Legume

Is bag kill gonna be a thing now?

kl8ton

Legume said:

Is bag kill gonna be a thing now?

No.

kl8ton

Unfortunately for my children I lost track of which ones had habanero death dust on them.

LetsEat

Friday night pizza.  

00 flour, 490 oven

GrateEggspectations

LetsEat said:

Friday night pizza.  

00 flour, 490 oven

Someone over my shoulder snuck a peek at my phone and just said “too perfect”. I couldn’t agree more. 

Canugghead

Just started an overnighter whole packer Montreal smoked meat in the Traeger. 

fishlessman

JohnInCarolina said:

I'm halfway tempted to just let @caliking perfect the ideal pizza recipe, and then when he's finally there, ask him what he came up with.  

A good plan until you remember that @caliking doesn't measure, well, anything.  

That raita sauce or what he calls it I'm just making it this weekend. amounts and ingredients.........welll

caliking

fishlessman said:

JohnInCarolina said:

I'm halfway tempted to just let @caliking perfect the ideal pizza recipe, and then when he's finally there, ask him what he came up with.  

A good plan until you remember that @caliking doesn't measure, well, anything.  

That raita sauce or what he calls it I'm just making it this weekend. amounts and ingredients.........welll

They made me write it down to post here somewhere. If you like cucumber, stir in a handful of chopped cucumber (peel on). Adds a nice texture. 

Acn

Thai fried rices cauliflower.  Topped with scallions, cilantro, and chili crisp.

Dyal_SC

A few batches of fried poke chops and cheesy corn bread. 

Ozzie_Isaac

Carnitas on the back patio.  Smells are worth the price of entry.t

lousubcap

@Ozzie_Isaac I don't know of any adult supervisory beverage that comes in a dark red container.  
Perhaps a misplaced child deal?? 
BTW- those mixed up pics reveal a great banquet.  I'm sure all enjoyed-well played.  
Edit: if the time stamp is correct, even for EST that is too early for me but could be a perfect late lunch.  

Ozzie_Isaac

lousubcap said:

@Ozzie_Isaac I don't know of any adult supervisory beverage that comes in a dark red container.  
Perhaps a misplaced child deal?? 
BTW- those mixed up pics reveal a great banquet.  I'm sure all enjoyed-well played.  

I enjoyed a few to many bourbons during the cook, so switched to the soda.

Still needed my son to drive me to the feed store.  Puppies were very unhappy, as was I, the realize they were out of food.

MasterC

Honey and balsamic glazed chops 

Ozzie_Isaac

MasterC said:

Honey and balsamic glazed chops 

Your pork chop game is on point!

MasterC

Thank you

FrostyEgg

Ozzie_Isaac said:

Carnitas on the back patio.  Smells are worth the price of entry.t

Recipe? This looks fantastic.