What Are You Chef-ing Tonight, Dr?

shtgunal3

^^^Those potatoes and carrots look amazing^^^

Acn

Needed something simple and fast at the end of the week…Campbell’s tomato soup and a grilled cheese.  Plus a few from earlier in the week:

Scallops with roasted okra and green beans
Sweet potato and black bean chili, with cheese, sour cream, and pickled jalapeños 
Chicken thigh with corn and roasted cauliflower 

Ozzie_Isaac

Those cooks look beautiful, but you ain't gonna hit high post counts by grouping all those amazing cooks in a single post.

lousubcap

A true banquet right there.  Congrats @MasterC.

NDG

Egg Sammich - Sat morn tradition

lousubcap

Tat is a great Saturday (or any day) tradition.

Legume

Beef banh mi pizza

caliking

Legume said:

Beef banh mi pizza

...

That's brilliant!

Botch

 
Green Chile Stew, with a side of Honey Butter skillet cornbread (with a "best-if-used-by" date of Aug 2020).  
The stew was excellent.      

Acn

Pan seared cod with an olive tapenade, turnip greens with peri-peri, and garlic roasted broccoli.

johnmitchell

@Acn. You are making some delicious healthy meals

Acn

johnmitchell said:

@Acn. You are making some delicious healthy meals

Thank you!  That was one of our resolutions, more fish and veg forward meals and reducing alcohol calories to try and drop the 25-30 lbs that we’ve put on over the past nearly 3 years.

GrateEggspectations

@acn

Good on you. In case it could help, I’ll mention that I’ve had great success with one-meal-a-day when the need has arisen. Actually began this past Monday and have already gotten results. As long as you’ve got the willpower, the rest is easy. 

NDG

Messy A$$ Sliders -  Pulled Pork on BGE of course.  Spicy slaw was excellent from cookbook we are loving - Jen Hatmaker “feed these people”

NDG

caliking said:

Legume said:

Beef banh mi pizza

...

That's brilliant!

@Legume looks super good - how did you do the beef ??

Canugghead

NDG said:

Messy A$$ Sliders -  Pulled Pork on BGE of course.  Spicy slaw was excellent from cookbook we are loving - Jen Hatmaker “feed these people”

How was the bun garnish 

Legume

NDG said:

caliking said:

Legume said:

Beef banh mi pizza

...

That's brilliant!

@Legume looks super good - how did you do the beef ??

Thanks. I just lightly cooked the beef in a ci skillet. It was pre sliced nystrip from Costco that's 1/8" thick, so after marinating it falls apart pretty easily.

TideEggHead

Tossed on a couple of pork tenderloins for dinner. Mushroom risotto and Lima beans for sides coming up.

shtgunal3

Venison Italian meatballs

Legume

Leftover beef and ingredients from pizza last night are now stuffed mushrooms. Chopped the mushroom stems and sautéed with an onion, garlic and ginger.  Added chopped jalapeño, pickled carrot and daikon, green onion, fresh mint, basil and cilantro and stuffed that into the caps that I par baked (added the mushroom liquor from par baking to the mix. Into the toaster oven for a bit and finished with a little bit of MiL havarti to hold it together.

caliking

Another Indian-ish take on tarte soleil. Duxelles (with some Indian spices), mixed with paneer, and some shredded mozz to hold it all together. 

Legume

You make pretty food @caliking

shtgunal3

TideEggHead

caliking

Legume said:

You make pretty food @caliking

Thanks. I try

fishlessman

chili with all the traditional ingredients.....chicken, tomatoes, beans, onion, corn edamame, chickpeas, carrots, celery, spices

caliking

looks like some kinda Yankee stew...

🦆🦆🦆

fishlessman

caliking said:

looks like some kinda Yankee stew...

🦆🦆🦆

its knock off of a panera bread copycat turkey chili recipe. no idea the origins of that chain. actually the first time seeing edamame in the store so no, not yankee

johnmitchell

Left over Shepherds pie with a fried egg

Legume

50/50 pork and beef burger.  Fries.  Nap.