What Are You Chef-ing Tonight, Dr?

bbracey21 · February 6

Image: https://us.v-cdn.net/5017260/uploads/editor/b0/x4ci3hyxdlw4.jpeg

Just a few pork chops (50/50 meat church honey hog & holy gospel). Roasted brussels and mac & cheese. Nothing special but always a tasty meal.

TideEggHead · February 6

@Battleborn That looks really good, I love some risotto. Never had it with shrimp though, I’ll have to give that a try soon.

JohnInCarolina · February 6

Battleborn said:

Don’t look like much, but this is one of the best things I’ve made in awhile. Parmesan shrimp risotto. Delicious.

Uhm… that looks awesome in my book!

TideEggHead · February 6

Snapper Amandine with meunière sauce and some scalloped potatoes tonight.

Caught some mingo snapper out of Pensacola a while back. I have no clue why I haven’t made this before, it was great.

Canugghead · February 6

3 kilo pot of boring pork butt curry.

Marinated the extra strips of pork in Walkerswood spicy jerk with added all spice, low and slow in pellet pooper at @170 (pressed for time and cranked up to 225 near end) till IT 145. Smoky, spicy, juicy and tender like poor man's prime rib!

Image: https://us.v-cdn.net/5017260/uploads/editor/zz/j0ohl8ge88nc.jpeg

caliking · February 6

That looks phenomenal @Canugghead! Both the pork curry, and the smoked bits.

fishlessman · February 6

fishlessman · February 6

Image: https://us.v-cdn.net/5017260/uploads/editor/60/pfz3i5980fuw.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/bb/d2ryadwrdglh.jpg

then i made a mess.....

ryantt · February 6

Last nights dinner. Chinese 5 spice pulled beef with rice noodles (Norah Grace)

Image: https://us.v-cdn.net/5017260/uploads/editor/1a/u0v8g0qnn380.jpeg

lousubcap · February 6

Glad NG is continuing to excel and lift her skills. Great looking photo (magazine quality) right there. I would inhale that.

MasterC · February 6

Dinner last night

Image: https://us.v-cdn.net/5017260/uploads/editor/j8/uyu87rhtq0wk.jpg

Better yet lunch today

Sorry got picture happy

shtgunal3 · February 6

@MasterC as you know, we like picture happy. Looks great!

Canugghead · February 6

Pork from last night was good but too much unrendered fat for cardiologist's liking. Experimented with a couple of slices and decided to convert it to jerk bacon

Ozzie_Isaac · February 6

lousubcap · February 7

Been there, done that in Cody, WO with my two very young sons at that time. Tastes like chicken and both (then 7 and 11 yo-SWMBO wanted no part of 'em) enjoyed.

nolaegghead · February 7

TideEggHead · February 8

SWMBO went to a mother son dance so I was “fending for myself” tonight. Made some ratatouille and grilled wood duck with an apple bourbon glaze.

Image: https://us.v-cdn.net/5017260/uploads/editor/4c/o4676huu3o9v.jpeg

fishlessman · February 8

TideEggHead said:

SWMBO went to a mother son dance so I was “fending for myself” tonight. Made some ratatouille and grilled wood duck with an apple bourbon glaze.

Food is incredible. Mother fun dance.............that's new to me

Dyal_SC · February 8

Made a pie out of some preserved homegrown fruit that my mother gave us last year. Kids called it “Monsters Pie” since it ended up purple-y like their blankets with monsters on it. Will likely eat a slice for breakfast. Pears, lemon juice, strawberries, blueberries, sugar and cinnamon.

Image: https://us.v-cdn.net/5017260/uploads/editor/9r/cc1lv26x1uw8.jpeg

Image: https://us.v-cdn.net/5017260/uploads/editor/p9/rnsshwizzt2g.jpeg

TideEggHead · February 8

Me too Fish haha. Just learned about it a couple days ago. She said they do a father daughter one too. I guess it’s something the local moms day out group does.

Mark_B_Good · February 9

nolaegghead said:

The cow ate a cat, and the actor from Scream?

Legume · February 9

I think that's chupacabra meat.

Acn · February 10

Red lentil soup with a dollop of bomba and sprinkling of Aleppo.

Bengard2344 · February 10

Wish I took a picture of it all on the egg but this is what my wife gets when I’m in charge of dinner

lousubcap · February 10

No complaints right there. Way to bring it home-even without constant direction

.

MasterC · February 10

London broil sirloin

nolaegghead · February 10

I should start posting my grub again but there’s some tough competition here!

nolaegghead · February 10

Canugghead · February 10

Love her water technique

https://youtu.be/rzL07v6w8AA

Evenly rendered, no curl, no char

Image: https://us.v-cdn.net/5017260/uploads/editor/zm/h0qee7jma4gt.jpg

GrateEggspectations · February 11

Canugghead said:

Love her water technique
https://youtu.be/rzL07v6w8AA

Evenly rendered, no curl, no char

I saw that video a while back but hadn’t tried it. Sounds like success.

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