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What Are You Doing Right Now? (non OT version)

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Comments

  • keener75
    keener75 Posts: 397
    kl8ton said:


    Winter egg house. Got them off the deck.  Going from 50s to 20s Farenheit quickly. 
    I gotta say that is the nicest air hockey table I have ever seen!
    St Marys, Ontario, Canada  LBGE
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  • PigBeanUs
    PigBeanUs Posts: 932
    edited December 2020
    shtgunal3 said:

    Just unwrapped and set on a rack to dry in the bottom of the beer fridge. Plan to cook on Christmas. Should I trim the exterior fat at some point? If so, when and how much?
    This part isn’t doing anything for you, and will just be a big ass chunk of wet fat on the plate. Takes a few weeks for that to really dry out. 

    You can trim off the really thick fat there, and some will even french the bone. 

    If you want a clean presentation (guests etc.) frenching the rib ends is great. You can make the paper hats for them too. 

    If it is just for immediate family and there’s no fanciness required, just trim the fat and leave the ribs untouched. The meat between those ribs is fantastic. 

    See the red dotted line and cross hatching in the pic below. Leave a quarter inch of fat after you take out that huge hunk. 



    And you absolutely will get a crust. Best ever, if you trim noe and let it dry more. 

    Crust requires dry surface and dry fat. Only predictable way to get it is to dry and then roast low and slow
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  • GrateEggspectations
    GrateEggspectations Posts: 9,968
    PigBeanUs said:
    shtgunal3 said:

    Just unwrapped and set on a rack to dry in the bottom of the beer fridge. Plan to cook on Christmas. Should I trim the exterior fat at some point? If so, when and how much?
    This part isn’t doing anything for you, and will just be a big ass chunk of wet fat on the plate. Takes a few weeks for that to really dry out. 

    You can trim off the really thick fat there, and some will even french the bone. 

    If you want a clean presentation (guests etc.) frenching the rib ends is great. You can make the paper hats for them too. 

    If it is just for immediate family and there’s no fanciness required, just trim the fat and leave the ribs untouched. The meat between those ribs is fantastic. 

    See the red dotted line and cross hatching in the pic below. Leave a quarter inch of fat after you take out that huge hunk. 



    And you absolutely will get a crust. Best ever, if you trim noe and let it dry more. 

    Crust requires dry surface and dry fat. Only predictable way to get it is to dry and then roast low and slow
    Given your troll status, I have to ask whether you cracked a smile in writing “french the bone.”
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  • kl8ton
    kl8ton Posts: 5,703
    keener75 said:
    kl8ton said:


    Winter egg house. Got them off the deck.  Going from 50s to 20s Farenheit quickly. 
    I gotta say that is the nicest air hockey table I have ever seen!
    Costco. $350.  I want it in the house.  Wife is currently winning. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • kl8ton
    kl8ton Posts: 5,703
    GrateEggspectations said:
    kl8ton said:


    Winter egg house. Got them off the deck.  Going from 50s to 20s Farenheit quickly. 
    Two things:

    i) your garage is so clean it makes me sick; and 
    ii) does your Rockwood always hide in the upper corners like it’s afraid you’re coming for it?
    It took a lot of work to get to this point.  Over 6 trips with donations.  Just parked inside for the first time in a while. 

    I was hoarding er uh stocking up on RW.  Had to put it where it fit. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • poster
    poster Posts: 1,218
    navigating a storm
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  • poster
    poster Posts: 1,218
    First day of holidays....Yay
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  • GrateEggspectations
    GrateEggspectations Posts: 9,968
    poster said:
    First day of holidays....Yay
    Wow. Where are you located?
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  • WeberWho
    WeberWho Posts: 11,251
    poster said:
    First day of holidays....Yay
    The first day in awhile where I had a chance to sleep in. Except for my next door neighbor who works from home felt that he needed to use his snowblower at 6:25 this morning. Ugh. 

    I've needed to go to the grocery store this morning. I'm waiting until at least 8am before I think about starting up my snowblower and plowing out the driveway. 


    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • GATraveller
    GATraveller Posts: 8,207
    Checked for Rockwood since I was in ACE. Nope. Asked if they knew what the deal was. Nope. Bought another brand and while checking out clerk said he looked at the delivery log and shows their next scheduled shipment is February. Bummer. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • SciAggie
    SciAggie Posts: 6,481
    edited December 2020
    @Botch Didn’t want to go off topic in the vaccine thread. You reminded me of something when you wrote, “ There's a sentence I never expected to write. “

    If you have ever seen the movie “October Sky” then you are familiar with name Quentin. When Quentin passed away last year my rocketry students were tasked with restoring one of the “Miss Riley” rockets from the movie. One of Quentin’s requests was to have some of his ashes launched in the rocket. So to the point - I never expected that while in my role as a teacher I would ever be Googling to find the density of human ashes. (Had to account for stability) I fully expected the school network filters to lock me down on that one...

    You would be equally amused at our deployment solution, but that’s another story. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • poster
    poster Posts: 1,218
    GrateEggspectations said:
    poster said:
    First day of holidays....Yay
    Wow. Where are you located?
    Northern Ontario. Haven't  had one this bad in years. Gotta er beat now though
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  • Lit
    Lit Posts: 9,053
    Got a 5lb turkey breast brining and prepping some sides. Gonna pre boil the potatoes and parsnips then roast them with the onions and garlic under the turkey then make mashed potatoes out of it. Pre boiling the carrots as well and roasting them with the brussels. 
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  • kl8ton
    kl8ton Posts: 5,703
    GATraveller said:
    Checked for Rockwood since I was in ACE. Nope. Asked if they knew what the deal was. Nope. Bought another brand and while checking out clerk said he looked at the delivery log and shows their next scheduled shipment is February. Bummer. 
    That stinks.  I was surprised it was back in stock at my ACE yesterday.  I thought the drought was over! Since grilling season is over for half the country and all. . . 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • EzraBrooks
    EzraBrooks Posts: 396
    SciAggie said:
    @Botch Didn’t want to go off topic in the vaccine thread. You reminded me of something when you wrote, “ There's a sentence I never expected to write. “

    If you have ever seen the movie “October Sky” then you are familiar with name Quentin. When Quentin passed away last year my rocketry students were tasked with restoring one of the “Miss Riley” rockets from the movie. One of Quentin’s requests was to have some of his ashes launched in the rocket. So to the point - I never expected that while in my role as a teacher I would ever be Googling to find the density of human ashes. (Had to account for stability) I fully expected the school network filters to lock me down on that one...

    You would be equally amused at our deployment solution, but that’s another story. 
    As a fan of model rocketry and the movie, I'd love to hear more about this project.
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  • Legume
    Legume Posts: 15,171
    Mkl8ton said:
    GATraveller said:
    Checked for Rockwood since I was in ACE. Nope. Asked if they knew what the deal was. Nope. Bought another brand and while checking out clerk said he looked at the delivery log and shows their next scheduled shipment is February. Bummer. 
    That stinks.  I was surprised it was back in stock at my ACE yesterday.  I thought the drought was over! Since grilling season is over for half the country and all. . . 
    Especially if your shed door is blocked by a huge ice floe.
    Love you bro!
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  • Acn
    Acn Posts: 4,448
    I haven’t had a Budweiser product in 20+ years, but this is pretty cool.

    https://barcauniversal.com/budweiser-sends-beer-to-messis-victims-casillas-receives-17-bottles/

    LBGE

    Pikesville, MD

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  • nolaegghead
    nolaegghead Posts: 42,109
    Legume said:
    Mkl8ton said:
    GATraveller said:
    Checked for Rockwood since I was in ACE. Nope. Asked if they knew what the deal was. Nope. Bought another brand and while checking out clerk said he looked at the delivery log and shows their next scheduled shipment is February. Bummer. 
    That stinks.  I was surprised it was back in stock at my ACE yesterday.  I thought the drought was over! Since grilling season is over for half the country and all. . . 
    Especially if your shed door is blocked by a huge ice floe.

    Global warming to the rescue!
    ______________________________________________
    I love lamp..
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  • northGAcock
    northGAcock Posts: 15,171
    GATraveller said:
    Checked for Rockwood since I was in ACE. Nope. Asked if they knew what the deal was. Nope. Bought another brand and while checking out clerk said he looked at the delivery log and shows their next scheduled shipment is February. Bummer. 
    PM me your address. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • kl8ton
    kl8ton Posts: 5,703
    Legume said:
    Mkl8ton said:
    GATraveller said:
    Checked for Rockwood since I was in ACE. Nope. Asked if they knew what the deal was. Nope. Bought another brand and while checking out clerk said he looked at the delivery log and shows their next scheduled shipment is February. Bummer. 
    That stinks.  I was surprised it was back in stock at my ACE yesterday.  I thought the drought was over! Since grilling season is over for half the country and all. . . 
    Especially if your shed door is blocked by a huge ice floe.
    Ha! I had that typed in but deleted it before posting. That's funny. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • lkapigian
    lkapigian Posts: 11,113
    13 pounds of Beef Lips....  @SGH


    Visalia, Ca @lkapigian
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  • GrateEggspectations
    GrateEggspectations Posts: 9,968
    lkapigian said:
    13 pounds of Beef Lips....  @SGH


    Am I the only one afraid to ask which lips he’s referring to?
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  • lkapigian
    lkapigian Posts: 11,113
    GrateEggspectations said:
    lkapigian said:
    13 pounds of Beef Lips....  @SGH


    Am I the only one afraid to ask which lips he’s referring to?
    LoL
    Visalia, Ca @lkapigian
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  • lkapigian
    lkapigian Posts: 11,113
    lkapigian said:
    GrateEggspectations said:
    lkapigian said:
    13 pounds of Beef Lips....  @SGH


    Am I the only one afraid to ask which lips he’s referring to?
    LoL
    After a 10 minute boil , salt and pepper on to the smoker with oak overnight 


    Visalia, Ca @lkapigian
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  • lkapigian
    lkapigian Posts: 11,113
    bucky925 said:
    A couple of breakfast fattys to take to the family  brunch tomorrow.   I stuffed them with goat & sharp cheddar cheese, spinach and scrambled eggs.  Topped with brown sugar and on the one with hot sausage I  dusted with cayenne and pineapple head rub.

    Nice Weave !
    Visalia, Ca @lkapigian
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  • SamIAm2
    SamIAm2 Posts: 1,957
    @Foghorn - That looks like a great start to a fine meal. Do you folks watch Pasta Grannies on YouTube? Enjoy the upcoming eats.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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