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High Time for another Forum Throwdown (in Support of a Good Cause)
Comments
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That's the Aiolicaliking said:
+1. Dat plated pic. Dayum @SciAggie !JohnInCarolina said:^ Damn
Raichlen's team is creamin' their jeans.
Visalia, Ca @lkapigian -
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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From last night, Duroc BB's with spicy Dizzy Dust. Ended up fall-off the bone so should have pulled them sooner, still came out tasty.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Never would've posted this if you guys weren't dropping cash for a good cause. Simple cheddar stuffed smoked sausage.
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Get your cooks in folks! Tonight’s the deadline for submission!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
One last cook:
The gift brisket-
The weak money shot for $$-
It all counts! I'm keeping the small piece of the flat.
Thanks for lookin!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
You guys are rocking the end!! Nice!
I would rather light a candle than curse your darkness.
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Used the wok again for a good cause. Stir fry. Didn't get many pictures because it went so fast. Around 550 on the wok this time, but I overloaded it. Still came out tasty.
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Tbone and Butternut Squash
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I'll be coming in with a prime rib-eye roast. Beautiful evening in Maryland - out on the deck sipping Michter's...this stuff is good!Maryland, 1 LBGE
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Ribs - Car Wash Mike method. Added apple chunks and chips to the lump. 2 are Prudhomme’s BBQ magic rub and 1 (halved) is Trader Joe’s coffee rub. Misted with cider vinegar and juice 50/50. Sweet baby ray’s brushed on. Dinner with Mac cheese, caprese salad, jalapeño cole slaw. Great day today! Let’s hit $5k.
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You guys are "bringing"it today!Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Just gonna leave this right here ....
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Malcolm Reed posted a chicken taco recipe the other day and tried it tonight. Chicken thighs marinated in lime juice, onion, cilantro, etc. with homemade pico de gallo, and a lime cilantro sauce. Made from scratch brownie for desert. It was excellent. Probably doesn't count because it was grilled on the primo xl because I was too lazy to get one of my green eggs out, but wanted to post anyway.
Thanks to all who are supporting the cause!!
Sorry for the bad pictures, I was hungry...
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Sai Krok Isan ...fermented Thai Sausage
Visalia, Ca @lkapigian -
Righteous. That's all i got. Too busy drooling.lkapigian said:Sai Krok Isan ...fermented Thai Sausage#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Some simple pulled pork. The creativity will come with leftovers later in the week.
LBGE
Pikesville, MD
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I am a recent Blanton's convert. I actually prefer it to my Macallans.Buckwoody Egger said:Just gonna leave this right here ....
I would rather light a candle than curse your darkness.
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Tonight we made Smoked Meat Loaf, Scalloped Potatoes and Apple Pie all on the BGE
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Fvck!Clutch227 said:Tonight we made Smoked Meat Loaf, Scalloped Potatoes and Apple Pie all on the BGEVisalia, Ca @lkapigian -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Australian wagyu brisket to go along with a day of college football and horse racing-
Thanks for putting this thing together and giving us all chance to help out. There are some serious groceries in this thread!
Wetumpka, Alabama
LBGE and MM -
That looks phenomenal! Australian Wagyu is on my wish list.gonepostal said:Australian wagyu brisket to go along with a day of college football and horse racing-Thanks for putting this thing together and giving us all chance to help out. There are some serious groceries in this thread!I would rather light a candle than curse your darkness.
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There has got to bonus points to fermenting this in a closet ....linda never knewlkapigian said:Sai Krok Isan ...fermented Thai Sausage
Visalia, Ca @lkapigian -
@lkapigian. Outrageous. How long do those need to ferment?
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Knowing it would take something special to compete here, I started with quality materials - great hunk of beef, great wine to go with dinner, and an amazing bourbon to get me there.
Generous coating of salt and pepper and a lighter sprinkle of garlic and onion powder. Started lower and slower at felt level followed by heavy searing on all sides on the lowered spider.
Served with plump late season local corn and salad and a rich cabernet.
Oh, yeah - I didn't screw it up!Maryland, 1 LBGE -
@Clutch227 5 days at room temp 73ishClutch227 said:@lkapigian. Outrageous. How long do those need to ferment?
Visalia, Ca @lkapigian -
I think this thread Made the Forum Great Again. Phenomenal cooks thrown down by some terrific folks. I can barely keep up.
Anyone who's whined about whatever threads in the past, swing by and take all this in.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
A community pulling together !caliking said:I think this thread Made the Forum Great Again. Phenomenal cooks thrown down by some terrific folks. I can barely keep up.
Anyone who's whined about whatever threads in the past, swing by and take all this in.Visalia, Ca @lkapigian -
@Buckwoody Egger - where did you find the Blantons with a dump date of 2013?? Nice score!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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