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Chicken Satay and Rookie Mistake
I marinated some chicken breast strips overnight. Skewered them on thin bamboo skewers that had been soaked in water maybe 10 minutes. I usually use metal skewers but not today. The skewers of course burned over the hot fire and several broke off. Duh. The chicken was pretty good but not outstanding. A decent lunch. Live and learn.
Sandy Springs & Dawsonville Ga
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Not seeing a problem.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
@bgebrent- at the risk of the Friday PM obvious-skewers aren't chips. They can take the water-perhaps a SV bath for a few hours in advance of the cook next time??
BTW-great looking cook-even with the added smoke and char.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Last photo looks killer, nice even char!
Sorry don't mean to threadjack, fwiw, I stole this idea from someone here a while ago ... two foil wrapped firebricks to protect the sticks and minimising meat sticking on grid...
canuckland -
Canugghead said:Last photo looks killer, nice even char!
Sorry don't mean to threadjack, fwiw, I stole this idea from someone here a while ago ... two foil wrapped firebricks to protect the sticks and minimising meat sticking on grid...Sandy Springs & Dawsonville Ga -
Canugghead said:Last photo looks killer, nice even char!
Sorry don't mean to threadjack, fwiw, I stole this idea from someone here a while ago ... two foil wrapped firebricks to protect the sticks and minimising meat sticking on grid...“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I like the brick treatment, but if you want the grid char marks and your satay sauce was not too sweet, just putting foil on the grid will also help the sticks from becoming smoke wood.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Brent thanks for posting when things go sideways as well as what things go great.
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Sweet100s said:Brent thanks for posting when things go sideways as well as what things go great.Sandy Springs & Dawsonville Ga
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Still a good meal... thanks for stick alertCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Obviously, Nichole was not at the helm.
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theyolksonyou said:Obviously, Nichole was not at the helm.Sandy Springs & Dawsonville Ga
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It looks like a good meal to me. I cooked some chicken in a skillet and tried to make a pan sauce the other day; was going to put it on some pasta. I screwed up the whole meal - my wife and I both laughed. It was terrible. Yours looks much better. The point is it's ok to have an off day.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Damn Brent nice meal on a Friday. Awesome break from from the political BS lately. Thank you-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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They look good to me. I've never seen the brick truck either. Great idea though !!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
I'm just glad to know the veterans semi have off days.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Killit_and_Grillit said:I'm just glad to know the veterans semi have off days.
Tandori chicken is one of those cooks that when it is good, it is great, when it is bad, it is still pretty good. @bgebrent another great cook. Never worry about three burnt skewers, they will make more."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Was this the APL recipe?"I've made a note never to piss you two off." - Stike
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JohnInCarolina said:Was this the APL recipe?Sandy Springs & Dawsonville Ga
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