OT - What are you doing right now?

Jeremiah

Home. Disney in the rearview hopefully for several years. Bourbon slushie and penn state--mich state. Good to be home.  

bucky925

Jeremiah said:

Home. Disney in the rearview hopefully for several years. Bourbon slushie and penn state--mich state. Good to be home.  

I surley understand Disney in the rear view.  I swear the last time we went that frigging mouse had one arm around my kids and another on my wallett.  But I would not trade it for silver or gold. 

Jeremiah

@bucky925 yeah the wallet is fully worn out, will take some time to recover. But that's life, right?!

northGAcock

bucky925 said:

Jeremiah said:

Home. Disney in the rearview hopefully for several years. Bourbon slushie and penn state--mich state. Good to be home.  

I surley understand Disney in the rear view.  I swear the last time we went that frigging mouse had one arm around my kids and another on my wallett.  But I would not trade it for silver or gold. 

Bucky......he is down to a single house now and a couple campers. J's got this. 

NPHuskerFL

@northGAcock nope. Michelada and it's a Key lime wedge. 
Edit: thought you meant the drink in reference to mango No that's an Acorn Squash. 
Make mine a little different. Today I used Yuengling Lager. Modelo lager or any Pilsner works well. I like some good heat and prefer a heavy hand of Cholula original. 
https://youtu.be/YcAWEGIG590

northGAcock

NPHuskerFL said:

@northGAcock nope. Michelada and it's a Key lime wedge. 
Edit: thought you meant the drink in reference to mango No that's an Acorn Squash. 
Make mine a little different. Today I used Yuengling Lager. Modelo lager or any Pilsner works well. I like some good heat and prefer a heavy hand of Cholula original. 
https://youtu.be/YcAWEGIG590

Never had one.......yet. 

Ozzie_Isaac

Love Micheladas.  Its like a Bloody Mary Mexican style, best of all, its not just for breakfast.  It is an all day drink.

hoosier_egger

SWMBO and I worked on our inner Bob Ross tonight. 

Ozzie_Isaac

ColtsFan said:

SWMBO and I worked on our inner Bob Ross tonight. 

Wow!  That is awesome looking.

Botch

HOW FUN would it be to be flying over Penn State stadium right now

 
...in a cropduster full of spaghetti sauce?!?!?!  

tarheelmatt

kl8ton said:

Just installed underground dog fence around 4 of our acres.  Rented this EZ tencher. Worked well until I got into the clay.  Then it worked ok. Had to unclog it.  Thanks for the tips @tarheelmatt I saved $2200 over using invisible fence brand.  Got it done in one day.  Now 2 weeks of dog training. 

I am glad it worked out well for you.  

For me, I never did the whole two week training.  Only about a day or two. I always too k the dog to the line with the collar on a beep only (leashed), and then pulled at the beep. 

Did the same for beep and vibration. 

After that I let the dog figure the static correction on their own and that usually fixes their urge to go back close. 

YukonRon

'Strohs in the series. 

lousubcap

@YukonRon - Sure you're not ahead of an old-time beer commercial??

YukonRon

@lousubcap
I knew you would make the connection. I think anyone that was a fan of baseball, over the years, saw those ads on a number of occasions.
Two former National League West teams now playing for the World Series.

Acn

YukonRon

Acn said:

Perfect

lousubcap

A thing of beauty right there.  Enjoy the banquet.

Eoin

Grey rainy day here so did a little cooking. Mac and cheese with bacon for lunch.



Roast shoulder of lamb with rosemary and garlic for tea.



With apple tart.

Acn

@yukonron and @lousubcap - thank you both!  Here is a photo as it goes down for an afternoon nap.  There was some jiggle in the point for sure. 

Now ive got the egg opened up, wine fueled user error last night, while the brisket was arranged the long way, with the point to the back, the drip pan was not.  I’ll spend the afternoon burning the platesetter clean.

WeberWho

I picked up a used electric splitter last month on the cheap. I forgot I had random pieces of cherry out in the shed. Just finished splitting a little cherry for the smoker

lousubcap

@ACN- a minor detail in the grand scheme of a brisket cook.  Great eats await.  
At least you didn't get a grease fire during the cook.  
I was cooking a SRF Black brisket several months ago, and after 6-7 hours of things being nice and stable, the temperature decided to take-off.  Fortunately I was around (no controller here) and had to get things under control.  Opened the LBGE and had an impressive grease fed fire going.  Pulled everything out-tossed in a bunch of ice cubes (got the fire knocked down) and continued the cook.  Turns out that when lining the drip pan with foil I created a channel for rendered fat to run off, over the platesetter and on to the lump.  Once the fire reached that area, away it went.  Never a dull minute (that was a first for me).

Woodchunk

Acn said:

@yukonron and @lousubcap - thank you both!  Here is a photo as it goes down for an afternoon nap.  There was some jiggle in the point for sure. 

Now ive got the egg opened up, wine fueled user error last night, while the brisket was arranged the long way, with the point to the back, the drip pan was not.  I’ll spend the afternoon burning the platesetter clean.

That's top drawer for sure. Pics when sliced please

DoubleEgger

Wokking on the medium 

NPHuskerFL

Spatch, Quarters, Sweet Potato Medallions and a salad. 

JohnInCarolina

Eoin

Put these in a fan oven at about 100F, just taken them out after about 54 hours. Cool overnight and then in a kilner jar.

hoosier_egger

SWMBO wanted chicken. It was on sale at Kroger. SWMBO gets 13 lbs of chicken 

johnnyp

Hanging with @SmartyPantz.  Photobomb courtesy of @BrookieP

Hans61

SV flank steak 

Acn