OT - What are you doing right now?

Ozzie_Isaac · October 12

nealmgb said:

Robert Cray Band 50 year anniversary tour.

Nice! Really enjoy his blues music.

@GrateEggspectations I almost choked on my tea when I looked at the keyboardist after your comment.

zaphod · October 12

up here in Canada we get so excited about Thanksgiving that we can't wait until November, so it's this weekend.

We are planning out the meal for tomorrow (rain eggspected on Monday, so a day early). My 10 year old daughter wants to do foccacia bread on the egg, and we'll pair that with roasted butternut squash, and we'll do a stuffed veggie roast called "the beast". Pie will be done on the egg as we eat the mains. If timings work out, I'll remove the platesetter and pan fry the brussels sprouts with almonds immediately before serving and if timings don't they'll get done on the stove top.

GrateEggspectations · October 12

zaphod said:

up here in Canada we get so excited about Thanksgiving that we can't wait until November, so it's this weekend.

We are planning out the meal for tomorrow (rain eggspected on Monday, so a day early). My 10 year old daughter wants to do foccacia bread on the egg, and we'll pair that with roasted butternut squash, and we'll do a stuffed veggie roast called "the beast". Pie will be done on the egg as we eat the mains. If timings work out, I'll remove the platesetter and pan fry the brussels sprouts with almonds immediately before serving and if timings don't they'll get done on the stove top.

Pics of it didn’t happen. Happy Thanksgiving.

We have other commitments precluding us from celebrating this year, so maybe I’ll have to play catch-up with a turkey a few weeks down the road instead.

GrateEggspectations · October 12

@Ozzie_Isaac

Mission accomplished.

SGH · October 13

Bought a new toy.

My apologies for the trash can backdrop.

lousubcap · October 13

@SGH - clearly saving for that island buy. Or that is just the teaser-usually the appropriate post rig buy is some serious hardware like John Deere's or a Tesla

.

dbCooper · October 13

Last peppers of the year, 2nd picking. Frost/freeze advisories for the next few days so they got harvested. Jalapenos had severe wind damage a few months back, so they have an excuse for not being ripe . . .

zaphod · October 14

GrateEggspectations said:

Pics of it didn’t happen. Happy Thanksgiving.

We have other commitments precluding us from celebrating this year, so maybe I’ll have to play catch-up with a turkey a few weeks down the road instead.

pie and brussels sprouts ended up inside on the oven/stove, but the egg cooked up the veggie roast, the squash and the foccacia.

2 levels for the beast and the squash. used an inverted square perf basket to raise the french white. Putting it on the SS grill had it too close the the upper rack.

Image: https://us.v-cdn.net/5017260/uploads/editor/wa/8lgagdn475ot.jpg

after those were done, raised temp to 400 and did the foccacia, on the SS at gasket level

Image: https://us.v-cdn.net/5017260/uploads/editor/e8/oppyh0dmh0px.jpg

serving platters:

Image: https://us.v-cdn.net/5017260/uploads/editor/v5/3do2e1lw89hl.png

plated:

Image: https://us.v-cdn.net/5017260/uploads/editor/gk/7ffy8220xl5j.jpg

The cranberry sauce is homemade, from a recipe my mom and I used to make. My wife and I make it these days, but I hope to pass it on before I pass on.

JohnInCarolina · October 14

cheering for the Mets

kl8ton · October 14

JohnInCarolina said:

cheering for the Mets

Nothing left to cheer for here....

Well the lions did great today but I don't follow the NFL too much.

GrateEggspectations · October 14

@zaphod

Nicely done, and it looks like perfect fall weather to boot!

shtgunal3 · October 14

SGH said:

Bought a new toy.

My apologies for the trash can backdrop.

Can’t go wrong with a Stihl or John Deere

GrateEggspectations · October 14

SGH said:

Bought a new toy.

My apologies for the trash can backdrop.

I thought the bins were for a demo. 😆

billt01 · October 14

SGH said:

Bought a new toy.

My apologies for the trash can backdrop.

the "standard" one is freaking awesome..this one is Stage 3 with straight pipes..

It only needs a two step button

Ozzie_Isaac · October 14

billt01 said:

SGH said:

Bought a new toy.

My apologies for the trash can backdrop.

the "standard" one is freaking awesome..this one is Stage 3 with straight pipes..

It only needs a two step button

Waiting for the shaving photos.

fishlessman · October 14

putting up the avacado fir christmas tree, a little late this year

Image: https://us.v-cdn.net/5017260/uploads/editor/da/v6ty0jutc76h.jpg

lkapigian · October 15

kl8ton said:

Ozzie_Isaac said:

Silky smooth, perfect bite, not hard, doesn’t stick to your teeth, ever so slight chew. Each grain is perfectly separated, no clumping. Took about 50 minutes at 10 degrees above the gelatinization temperature for long grain rice. Didn’t realize how important time/temp is for rice. Let the grain drive the cook!

I can't go down this rabbit hole! I'm happy for you. 😀

I’m clueless , sticky rice rabbit hole?

fishlessman · October 15

lkapigian said:

kl8ton said:

Ozzie_Isaac said:

Silky smooth, perfect bite, not hard, doesn’t stick to your teeth, ever so slight chew. Each grain is perfectly separated, no clumping. Took about 50 minutes at 10 degrees above the gelatinization temperature for long grain rice. Didn’t realize how important time/temp is for rice. Let the grain drive the cook!

I can't go down this rabbit hole! I'm happy for you. 😀

I’m clueless , sticky rice rabbit hole?

Rice-a -roni sandwich with ketchup on rye 😁 needs to be the real box though. Killer sandwich

DoubleEgger · October 15

fishlessman said:

lkapigian said:

kl8ton said:

Ozzie_Isaac said:

Silky smooth, perfect bite, not hard, doesn’t stick to your teeth, ever so slight chew. Each grain is perfectly separated, no clumping. Took about 50 minutes at 10 degrees above the gelatinization temperature for long grain rice. Didn’t realize how important time/temp is for rice. Let the grain drive the cook!

I can't go down this rabbit hole! I'm happy for you. 😀

I’m clueless , sticky rice rabbit hole?

Rice-a -roni sandwich with ketchup on rye 😁 needs to be the real box though. Killer sandwich

WTF is going on in Maine?

fishlessman · October 15

DoubleEgger said:

fishlessman said:

lkapigian said:

kl8ton said:

Ozzie_Isaac said:

Silky smooth, perfect bite, not hard, doesn’t stick to your teeth, ever so slight chew. Each grain is perfectly separated, no clumping. Took about 50 minutes at 10 degrees above the gelatinization temperature for long grain rice. Didn’t realize how important time/temp is for rice. Let the grain drive the cook!

I can't go down this rabbit hole! I'm happy for you. 😀

I’m clueless , sticky rice rabbit hole?

Rice-a -roni sandwich with ketchup on rye 😁 needs to be the real box though. Killer sandwich

WTF is going on in Maine?

So you don't like seeded rye....😁

fishlessman · October 15

fishlessman said:

DoubleEgger said:

fishlessman said:

lkapigian said:

kl8ton said:

Ozzie_Isaac said:

Silky smooth, perfect bite, not hard, doesn’t stick to your teeth, ever so slight chew. Each grain is perfectly separated, no clumping. Took about 50 minutes at 10 degrees above the gelatinization temperature for long grain rice. Didn’t realize how important time/temp is for rice. Let the grain drive the cook!

I can't go down this rabbit hole! I'm happy for you. 😀

I’m clueless , sticky rice rabbit hole?

Rice-a -roni sandwich with ketchup on rye 😁 needs to be the real box though. Killer sandwich

WTF is going on in Maine?

So you don't like seeded rye....😁

Suppose I won't share my favorite sandwich 😆well, spam spread, goobers, miricle whip, on an onion roll. Spam spread is hard to find....😁

Ozzie_Isaac · October 15

fishlessman said:

fishlessman said:

DoubleEgger said:

fishlessman said:

lkapigian said:

kl8ton said:

Ozzie_Isaac said:

Silky smooth, perfect bite, not hard, doesn’t stick to your teeth, ever so slight chew. Each grain is perfectly separated, no clumping. Took about 50 minutes at 10 degrees above the gelatinization temperature for long grain rice. Didn’t realize how important time/temp is for rice. Let the grain drive the cook!

I can't go down this rabbit hole! I'm happy for you. 😀

I’m clueless , sticky rice rabbit hole?

Rice-a -roni sandwich with ketchup on rye 😁 needs to be the real box though. Killer sandwich

WTF is going on in Maine?

So you don't like seeded rye....😁

Suppose I won't share my favorite sandwich 😆well, spam spread, goobers, miricle whip, on an onion roll. Spam spread is hard to find....😁

A blast from my past, is diced red and green bell peppers mixed in with spam. Then spread on a piece of bread and all toasted together. In a small toaster over. To this day, that thought makes my mouth water. I have tried to recreate it and cannot get it right.

DoubleEgger · October 15

Few things in life are as satisfying as watching Aaron Rodgers throw an interception to lose a game.

lkapigian · October 15

fishlessman said:

lkapigian said:

kl8ton said:

Ozzie_Isaac said:

Silky smooth, perfect bite, not hard, doesn’t stick to your teeth, ever so slight chew. Each grain is perfectly separated, no clumping. Took about 50 minutes at 10 degrees above the gelatinization temperature for long grain rice. Didn’t realize how important time/temp is for rice. Let the grain drive the cook!

I can't go down this rabbit hole! I'm happy for you. 😀

I’m clueless , sticky rice rabbit hole?

Rice-a -roni sandwich with ketchup on rye 😁 needs to be the real box though. Killer sandwich

Reminds me of the spaghetti burritos I used to get high all the time ( no not last week )

Ozzie_Isaac · October 15

lkapigian said:

fishlessman said:

lkapigian said:

kl8ton said:

Ozzie_Isaac said:

Silky smooth, perfect bite, not hard, doesn’t stick to your teeth, ever so slight chew. Each grain is perfectly separated, no clumping. Took about 50 minutes at 10 degrees above the gelatinization temperature for long grain rice. Didn’t realize how important time/temp is for rice. Let the grain drive the cook!

I can't go down this rabbit hole! I'm happy for you. 😀

I’m clueless , sticky rice rabbit hole?

Rice-a -roni sandwich with ketchup on rye 😁 needs to be the real box though. Killer sandwich

Reminds me of the spaghetti burritos I used to get high all the time ( no not last week )

Spaghetti Burritos? Details please! I am thinking spaghetti chimichanga might be life changing.

JohnInCarolina · October 15

Ozzie_Isaac said:

lkapigian said:

fishlessman said:

lkapigian said:

kl8ton said:

Ozzie_Isaac said:

Silky smooth, perfect bite, not hard, doesn’t stick to your teeth, ever so slight chew. Each grain is perfectly separated, no clumping. Took about 50 minutes at 10 degrees above the gelatinization temperature for long grain rice. Didn’t realize how important time/temp is for rice. Let the grain drive the cook!

I can't go down this rabbit hole! I'm happy for you. 😀

I’m clueless , sticky rice rabbit hole?

Rice-a -roni sandwich with ketchup on rye 😁 needs to be the real box though. Killer sandwich

Reminds me of the spaghetti burritos I used to get high all the time ( no not last week )

Spaghetti Burritos? Details please! I am thinking spaghetti chimichanga might be life changing.

WTF is going on in Arizona?

lkapigian · October 15

Ozzie_Isaac said:

lkapigian said:

fishlessman said:

lkapigian said:

kl8ton said:

Ozzie_Isaac said:

Silky smooth, perfect bite, not hard, doesn’t stick to your teeth, ever so slight chew. Each grain is perfectly separated, no clumping. Took about 50 minutes at 10 degrees above the gelatinization temperature for long grain rice. Didn’t realize how important time/temp is for rice. Let the grain drive the cook!

I can't go down this rabbit hole! I'm happy for you. 😀

I’m clueless , sticky rice rabbit hole?

Rice-a -roni sandwich with ketchup on rye 😁 needs to be the real box though. Killer sandwich

Reminds me of the spaghetti burritos I used to get high all the time ( no not last week )

Spaghetti Burritos? Details please! I am thinking spaghetti chimichanga might be life changing.

Spaghetti with meat sauce, wrapped in a …. Done ( cheap Parmesan only on these )

billt01 · October 15

lkapigian said:

Ozzie_Isaac said:

lkapigian said:

fishlessman said:

lkapigian said:

kl8ton said:

Ozzie_Isaac said:

Silky smooth, perfect bite, not hard, doesn’t stick to your teeth, ever so slight chew. Each grain is perfectly separated, no clumping. Took about 50 minutes at 10 degrees above the gelatinization temperature for long grain rice. Didn’t realize how important time/temp is for rice. Let the grain drive the cook!

I can't go down this rabbit hole! I'm happy for you. 😀

I’m clueless , sticky rice rabbit hole?

Rice-a -roni sandwich with ketchup on rye 😁 needs to be the real box though. Killer sandwich

Reminds me of the spaghetti burritos I used to get high all the time ( no not last week )

Spaghetti Burritos? Details please! I am thinking spaghetti chimichanga might be life changing.

Spaghetti with meat sauce, wrapped in a …. Done ( cheap Parmesan only on these )

I see your Sketti-rito and chimghetti-anga..and raise you the Chili-to

Chili, Cheese, Cheddar, Jalapenos...wrapped on a floury tortilla blanket..

fishlessman · October 15

looks like they discontinued spam spread.......can life go on. probably still have a few cans in one of my back packs, a national treasure

lkapigian · October 15

fishlessman said:

looks like they discontinued spam spread.......can life go on. probably still have a few cans in one of my back packs, a national treasure

Easily homemade

OT - What are you doing right now?

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