Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
Battleborn said:Fixed our screeching clothes dryer. I am not a handy guy, but with the help of YouTube, I have discovered I can fix just about anything.
Maybe your purpose in life is only to serve as an example for others? - LPL
-
-
That tri-tip has a lot of room to roam in that rig.Good luck!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Watching Iowa State get beat.
EDIT: and not 9 seconds later, it's still a game.
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
lkapigian said:Tri Tip Cookoff,Nice and cool
Visalia, Ca @lkapigian -
I would take that result any time. Full marks for giving it a go!Next time!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Tri tips are not easy. I tend to go hot on them, with a thermopen checking internal temp. One of the keys to try tip is cooking it to correct temp, renting it, but maybe re importantly, knowing the direction of the grain of the cut, so you always cut it across the grain. The grain direction changes on that cut half way across.
Shout out to Beulah. -
The tool that blocks me missed all that institutional knowledge that I just spewed out .....techno-wizards!
-
lkapigian said:lkapigian said:Tri Tip Cookoff,Nice and coolMad respect for today’s post. We don’t win every day, and I’m relieved to see we have at least that in common.
-
Thanks all for the kind words, much appreciated! Next week , something completely different!Visalia, Ca @lkapigian
-
Trying to stay awake for the Colorado game.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:Trying to stay awake for the Colorado game.Las Vegas, NV
-
I actually think MDT (MST) is the time zone winner.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:I actually think MDT (MST) is the time zone winner.Las Vegas, NV
-
Prepping Larrys Last Fvcking Mac and Cheese for an event next weekVisalia, Ca @lkapigian
-
lkapigian said:Prepping Larrys Last Fvcking Mac and Cheese for an event next week
Maybe your purpose in life is only to serve as an example for others? - LPL
-
lkapigian said:Prepping Larrys Last Fvcking Mac and Cheese for an event next week
-
GrateEggspectations said:lkapigian said:Prepping Larrys Last Fvcking Mac and Cheese for an event next weekVisalia, Ca @lkapigian
-
Ozzie_Isaac said:lkapigian said:Prepping Larrys Last Fvcking Mac and Cheese for an event next weekVisalia, Ca @lkapigian
-
@lkapigian - congrats on the return invite. That's says it all. 👏🏼
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
-
-
GrateEggspectations said:
Seats 11
Pic as she sits this minute.
Rust just starting. I just sold my 2015 Yukon XL. Rust all over the place 130,000 miles.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Cooking a rack of beef ribs. Been awhile since last doing the "dollar bill" dome seal test, so I did it and all good.Noticed my top band, at the front, was lower than where it used to be. The dome alignment mark is slightly visible above the upper band top edge. Unsure how long its been that way.Egg is performing as desired, expected temps at vent openings normally used. Plus I know the dome seal is tested good. Should just forget the whole thing until there is a change in the dollar test. Going to have the fight the urge to move that band back up where it once resided. Don't fix what ain't broke and all that, but it's going to bug me.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
-
@dbCooper - As you noted, don't fix what ain't broken. Your indicators are the dollar bill and vent settings. If those haven't changed then the BGE is just settling into advanced age, while delivering the goods.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
@kl8ton - way to keep up with the preventive maintenance. That effort always yields return on investment.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Anyone remember when Subway had their $5 foot longs? My Dad picked up four subs this afternoon. Grand total....$70. I personally stopped going when they put a tip option on their payment screen. Absolutely insane!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
WeberWho said:Anyone remember when Subway had their $5 foot longs? My Dad picked up four subs this afternoon. Grand total....$70. I personally stopped going when they put a tip option on their payment screen. Absolutely insane!
Maybe your purpose in life is only to serve as an example for others? - LPL
-
Fortunately we have much better competition to Subway around my town, admittedly more expensive.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum