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OT - What are you doing right now?

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  • ColbyLangColbyLang Posts: 2,914
    Just got back from Acadiana Poboy Festival. We sponsored. 11/18 vendors using our product. Good time but Lawd it’s hot!!!
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  • JohnInCarolinaJohnInCarolina Posts: 28,359


    Nice pick up for you here, @CPFC1905 - where are you going to put it?  
    "I've made a note never to piss you two off." - Stike

    "For the record, I took a critical thinking test once and did quite well." - Area lawn dart salesman
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  • Ozzie_IsaacOzzie_Isaac Posts: 17,492
    lkapigian said:
    Hoping not to Fvck these up tonight 








    You should really cure those.
    If it is worth doing, it is worth overdoing.

    It amazes me, how many people do not realize how the future works.
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  • CPFC1905CPFC1905 Posts: 1,684
    JohnInCarolina said:


    Nice pick up for you here, @CPFC1905 - where are you going to put it?  
    Been there, played on it.

    Watched him while he was sleeping.
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • lkapigianlkapigian Posts: 9,997
    Ozzie_Isaac said:
    lkapigian said:
    Hoping not to Fvck these up tonight 








    You should really cure those.
    Don’t think fir a moment that didn’t cross my mind 
    Visalia, Ca @lkapigian
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  • WeberWhoWeberWho Posts: 10,663
    Just put in 12 hours of shoveling. I'm feeling every bit of it. I managed to get my truck stuck twice this early AM. A fun way to start the day.



    My friend was in disbelief that I made it as far as I did as plows were nowhere to be seen.  50 mph winds and big open farm fields make some pretty interesting travel. Fortunately I was only 5 miles of my destination. A quick call to my buddy with his 3500 diesel Silverado made some easy work of him dragging me around. 

    This was next door to my buddies business. Heavy snow and high winds aren't a very fun combo.



    I'm ready for the snow to be over...
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • bbracey21bbracey21 Posts: 315
    @ColtsFan Glad you made it thru. Scary stuff. Thoughts & prayers for your neighbors and hoping for a speedy recovery. Tornados are not messing around this year as we’ve had some really bad ones this season. 
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  • Ozzie_IsaacOzzie_Isaac Posts: 17,492
    edited April 2
    Had some friends fly in from Salt Lake City, so we decided to spend the day at the Ritz.  Wife went to the spa and I just drank and ate all day with friends.  Hard to complain.  Especially since we didn't have snow.  Friends ring bell camera went off.  They had so much snow last night, their goats just walked out of the pen and were standing on their porch.  Had to have some friends go over and rope them.



    If it is worth doing, it is worth overdoing.

    It amazes me, how many people do not realize how the future works.
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  • JohnInCarolinaJohnInCarolina Posts: 28,359
    lkapigian said:
    lkapigian said:
    Ozzie_Isaac said:
    lkapigian said:
    Hoping not to Fvck these up tonight 








    You should really cure those.
    Don’t think fir a moment that didn’t cross my mind 

    Oh my.  I just felt it move.
    "I've made a note never to piss you two off." - Stike

    "For the record, I took a critical thinking test once and did quite well." - Area lawn dart salesman
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  • lousubcaplousubcap Posts: 29,373
    edited April 2
    @lkapigian - Dang- Eating extremely well right there.  And likely not too much of it in one setting.  Make sure someone (you?) inhales that fat on the perimeter. 
    Your thoughts?
    Edit for fat finger. 
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • Ozzie_IsaacOzzie_Isaac Posts: 17,492
    edited April 2
    lkapigian said:
    lkapigian said:
    Ozzie_Isaac said:
    lkapigian said:
    Hoping not to Fvck these up tonight 








    You should really cure those.
    Don’t think fir a moment that didn’t cross my mind 

    I know what they serve in Heaven.
    If it is worth doing, it is worth overdoing.

    It amazes me, how many people do not realize how the future works.
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  • lkapigianlkapigian Posts: 9,997
    lousubcap said:
    @lkapigian - Dang- Eating extremely well right there.  And likely not too much of it in one setting.  Make sure someone (you?) inhales that fat on the perimeter. 
    Your thoughts?
    Edit for fat finger. 
    Only one didn’t like the “rareness” literally, no mead to even cook this 
    Visalia, Ca @lkapigian
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  • DobieDobie Posts: 3,222
    lkapigian said:
    lkapigian said:
    Ozzie_Isaac said:
    lkapigian said:
    Hoping not to Fvck these up tonight 








    You should really cure those.
    Don’t think fir a moment that didn’t cross my mind 


    Jacksonville FL
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  • lousubcaplousubcap Posts: 29,373
    Lookin good right there.  Beef ribs beat their pork cousins every time.  Enjoy the cook and follow-on eats. 
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • JohnInCarolinaJohnInCarolina Posts: 28,359
    FrostyEgg said:
    Tossed a brick of cream cheese on as well. First time ever. Will absolutely be doing that again. This one was with Meat Church Honey Hog. Pecan wood for smoke. 


    That is one of the easiest and tastiest apps you can make.  Have you seen Malcom Reed’s recipe?  He adds caramelized onions and balsamic vinaigrette and all kinds of good stuff.  Worth a look.
    "I've made a note never to piss you two off." - Stike

    "For the record, I took a critical thinking test once and did quite well." - Area lawn dart salesman
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  • FrostyEggFrostyEgg Posts: 541
    edited April 2
    JohnInCarolina said:
    FrostyEgg said:
    Tossed a brick of cream cheese on as well. First time ever. Will absolutely be doing that again. This one was with Meat Church Honey Hog. Pecan wood for smoke. 


    That is one of the easiest and tastiest apps you can make.  Have you seen Malcom Reed’s recipe?  He adds caramelized onions and balsamic vinaigrette and all kinds of good stuff.  Worth a look.
    Mother of god... I will try that next weekend. Have a link by chance?

    Going to run one of these the same way too but drizzle with some hot honey at the finish.

    The beef ribs are running nicely. Just pushed through the stall so it'll be a late finish, but happy with the bark. No wrap.  
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  • lousubcaplousubcap Posts: 29,373
    Fired up the SM grill for some chix.  As I was delivering to others, there is no $$ shot.  That relegates it to this thread and not the ..."chefing..." thread. 
    It was a fun cook and definitely labour (nod) intensive.
    More live fire cooks on the near horizon. 
    Thanks for lookin'.
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • GulfcoastguyGulfcoastguy Posts: 5,837
    Finished sharpening all of mom’s knives. Reminded her that they were now at least reasonably sharp.
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  • JohnInCarolinaJohnInCarolina Posts: 28,359
    FrostyEgg said:
    JohnInCarolina said:
    FrostyEgg said:
    Tossed a brick of cream cheese on as well. First time ever. Will absolutely be doing that again. This one was with Meat Church Honey Hog. Pecan wood for smoke. 


    That is one of the easiest and tastiest apps you can make.  Have you seen Malcom Reed’s recipe?  He adds caramelized onions and balsamic vinaigrette and all kinds of good stuff.  Worth a look.
    Mother of god... I will try that next weekend. Have a link by chance? 
    You’re g-damn right I do:

    https://www.tiktok.com/@howtobbqright/video/6991942814481353990?lang=en
    "I've made a note never to piss you two off." - Stike

    "For the record, I took a critical thinking test once and did quite well." - Area lawn dart salesman
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  • FrostyEggFrostyEgg Posts: 541
    JohnInCarolina said:
    FrostyEgg said:
    JohnInCarolina said:
    FrostyEgg said:
    Tossed a brick of cream cheese on as well. First time ever. Will absolutely be doing that again. This one was with Meat Church Honey Hog. Pecan wood for smoke. 


    That is one of the easiest and tastiest apps you can make.  Have you seen Malcom Reed’s recipe?  He adds caramelized onions and balsamic vinaigrette and all kinds of good stuff.  Worth a look.
    Mother of god... I will try that next weekend. Have a link by chance? 
    You’re g-damn right I do:

    https://www.tiktok.com/@howtobbqright/video/6991942814481353990?lang=en
    Thanks brother!
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  • FrostyEggFrostyEgg Posts: 541
    @nolaegghead man that looks like a great time!
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  • ColbyLangColbyLang Posts: 2,914
    A claw foot chaise lounge….great repurposing job there
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