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OT - What are you doing right now?
Comments
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My life is so hard y’all.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Completed a super easy project for the wife. Hung a photo easel in the kitchen to keep a cookbook off the counter when we’re cooking. 5 minutes of effort to make a very happy wife makes for a good weekend for me!
LBGE
Pikesville, MD
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@SciAggie - Great lookin groceries once again. Better to be lucky than good any day.
What do you think your level of influence on the menus for the events is/was??Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Honey-do time...
______________________________________________I love lamp.. -
I had no influence on the menu. My in-laws know how to throw a party.The best compliment I was given at the paella meal was that I was “ahead of my time” in central Texas with paella. I have been scolded about “burning” the rice (the socarrat). After a “real” paella chef did the same thing they were kind enough to admit I DID know what I was doing.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
hahaha....seriously, you're light years ahead of most of the California Epicures.SciAggie said:I had no influence on the menu. My in-laws know how to throw a party.The best compliment I was given at the paella meal was that I was “ahead of my time” in central Texas with paella. I have been scolded about “burning” the rice (the socarrat). After a “real” paella chef did the same thing they were kind enough to admit I DID know what I was doing.
______________________________________________I love lamp.. -
@SciAggie - Your in-laws surely do know how to do it up right. Can't imagine anyone who had any knowledge (that may be the issue) giving you a once-over about the socarrat. Party-on!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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You should always be able to repair non-conforming structures.fishlessman said:Eoin said:
Nothing?fishlessman said:last nights lake association (im not in the lake association) has determined my dock is a wreck. building inspector says its not in his jurisdiction, conservation officer says its not in his. what to do, what to do
im not sure yet, if i pull it out there may actually be a problem installing a new one with the conservation officer. crazy in conservation areas, if something is still standing you can sometimes build one half, then remove and rebuild the second half without permits. remove the whole thing and now its permits with the town and state. that and a simple phone call would have been more appropriate than trying to push things with fines. 22 years in this house and they finally found meIf you are worried about rebuilding all at once, repair whatever is worst. Decking? Maybe the pilings?
then repair the rest end of the season -
On the gulf side of Florida myself. The ocean soothes the visual and auditory side of things. Cheers.bubbajack said:Sun goes down and this shows up.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Swapping junk for cash. Been here three hours and 98%of revenue achieved in first 30 minutes.
Other girls may try to take me away
But you know, it's by your side I will stay -
Just took delivery of some mac and cheese that I’m going to smoke today for a party at my boss’s house - along with 8 racks of ribs and 30 chicken thighs. And rewarming 3 briskets. Should be a good day.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Making bread all day, the food industry doesn’t stop for many holidays....this being one of them
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XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I clicked on @Botch 's photo link in his auto-signature. A-MAZING!Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
Had to do two clean burns on the egg and replace the gasket for the first time. Shocked how much gunk had built up over the past 4 years. But she looked real pretty afterwards, so have a rack of baby backs on now. Running 240ish bc we have the time today. Going to wrap with some peach preserves at 2 hours. Shooting to be done around 6:30, potato salad, slaw and corn on the cob to follow.
After yard work, re-staining the kids playset, I’m going to enjoy an adult beverage here shortly. Hope everyone is enjoying their day, take a moment to remember why we have this day to observe and enjoy our freedoms. God bless -
Spam spam spam
______________________________________________I love lamp.. -
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XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Ribs and a reverse seared ribeye for a snack
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Daaauum son!nolaegghead said:Spam spam spamLawrenceville, GA -
Sitting on the back porch with the wife and a glass of wine, smelling an occasionally checking on the turkey breast in the egg.
LBGE
Pikesville, MD
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In Bodega having a crab sandwich and Portuguese soup.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Finishing our Memorial Day wedding anniversary in style. There is a select group of dishes that have been game changers for us and @The Cen-Tex Smoker’s double cut pork chops is one of them. Also was the dish that introduced us to @Nature Boy’s range. So we had it tonight paired perfectly with a 2013 Sea Smoke.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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End product pre sauce, darn good.
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@Foghorn- you are the Q'ing machine right there. Great tools to ply your craft as well. I'm sure the banquet was a big hit. Gotta keep the boss (beyond SWMBO) happy. Nailed it all from this distance.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Didn’t suck
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Reminded me of anus 👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Since bourbon is 51% corn by law, it counts as a vegetable.
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men on pauseBotch said:canuckland
https://www.youtube.com/watch?v=AcVFtu-ZmmM
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