OT - What are you doing right now?

Mark_B_Good

If you like a strong bean, try Cubita Espresso Beans.

caliking

Mattman3969 said:

caliking said:

@Mattman3969 I got the Rancilio Silvia + doserless Rocky grinder. I liked that it’s user serviceable. Will likely mod it with a PID unit in about 6months. Or less. 

What beans are you enjoying?  I’ve been using Lavazza Super Crema and Giveme Coffee Leftist 

We've been stuck on the Ruta Maya Medium Roast for a couple of years now. It was good in the superauto we had, but even better now, after dialing in the new machine and grinder. Tried the Lavazza Super Crema in the past, and liked it, but I don't think the superauto did it justice. 

The bean is a whole nutha rabbithole by itself, so I guess that's coming up

Battleborn

Got a 4 degrees of Kevin Bacon thing going on. Shortly after getting home from picking my daughter up from my parents, they called to inform me that they just found out that the sister of one of my moms coworkers tested positive. Now, mom's office will get tested. The waiting game begins. 

caliking

Gave caliprince COVIDus haircut #3 today. 

@Legume another “I’m a doctor, not a bricklayer” moment . 

Legume

@caliking

This is exactly why I’ve now been cutting mine to 1/16”

Does he like hats?

fishlessman

really getting good at no follow up pics. Pescado a la Veracruzana with haddock, no plated pic

jamacainmecrazy ribs with guava/ scotch bonnet glaze, no glazed iics, done this cook 3 times now and have never took the final shot

homemade worcestershire sauce, was frementing for 4 weeks, now at 7 and still in the fermentor

halving the bp meds now, thinking of quartering them soon.  bp on the last 25 readings averages 119/70, im thinking a little higher might be better for me

Tracebuzta

Waiting for a reply from the mothership... Sent an email regarding warranty issues almost a month ago.

fishlessman

those ribs were the smallest they had, barely scrunched in to fit. ribs are getting huge lately

Legume

fishlessman said:

those ribs were the smallest they had, barely scrunched in to fit. ribs are getting huge lately

I’ve cooked several racks lately that weren’t huge, but they weren’t good either.  Back to Costco 3 pack for me now that they’re stocking them again.  No idea if they’ll be better or it’s just quality of what’s out there right now.

caliking

@fishlessman those ribs look terrific! 

Care to share the pescado recipe? I  liked it the few times I've had it. 

fishlessman

the local maine fishmonger was still filleting haddock off the boat yesterday and haddock is always fresh here so that is what i use. this is the only recipe ive used for this dish and its always a winner

https://eggheadforum.com/discussion/593117/pescado-veracruzana-with-grouper

@caliking

fishlessman

Legume said:

fishlessman said:

those ribs were the smallest they had, barely scrunched in to fit. ribs are getting huge lately

I’ve cooked several racks lately that weren’t huge, but they weren’t good either.  Back to Costco 3 pack for me now that they’re stocking them again.  No idea if they’ll be better or it’s just quality of what’s out there right now.

the local market basket repacks theres under their own label. solution added hormels are what you get from them with no info on the package. the vacuum originally packed ribs though are huge and pricey but are worth it but when you are looking for just one rack and its over 20 bucks...

Gulfcoastguy

fishlessman said:

the local maine fishmonger was still filleting haddock off the boat yesterday and haddock is always fresh here so that is what i use. this is the only recipe ive used for this dish and its always a winner

https://eggheadforum.com/discussion/593117/pescado-veracruzana-with-grouper

@caliking

Nice! Sad to see all of the missing names from 11 years ago though.

JohnEggGio

billt01 said:

google Moderna - MRNA.
click BUY



You're welcome..

@billt01    I thought I’d circle-back and congratulate you on this call.  It’s been on my “Watch” list since your post - alas, all I did was watch...  Hope you loaded up!

The Cen-Tex Smoker

Tracebuzta said:

Waiting for a reply from the mothership... Sent an email regarding warranty issues almost a month ago.

Call them. The notoriously do not answer warranty emails

Mattman3969

Truck maintenance 

fishlessman

so new england looks more promising after the weekend

ColtsFan

fishlessman said:

so new england looks more promising after the weekend

I do not see a Cam, Belicheat, McDaniels relationship working. It will be interesting to watch, for sure.

thetrim

Cam is an absolute beast.  I hope he can stay healthy.  The NFL is better when he's active.

Dobie

Mattman3969 said:

Truck maintenance 

I never understood why Toyota used drum brakes on the rear of the Taco 😐

ColtsFan

thetrim said:

Cam is an absolute beast.  I hope he can stay healthy.  The NFL is better when he's active.

Not sure what he's got left in the tank. It definitely makes them a playoff team

nolaegghead

ColtsFan said:

thetrim said:

Cam is an absolute beast.  I hope he can stay healthy.  The NFL is better when he's active.

Not sure what he's got left in the tank. It definitely makes them a playoff team

He needs to stay in the pocket to stay healthy.  He went through a weird period where he was over-throwing everything.  Hope he's practiced and has it dialed in.

JohnEggGio

Last night’s cook (too busy eating and drinking to post).  Grilled a couple of small tenderloin roasts.  Sides were grilled zucchini, green and tomato salads (homegrown basil on the maters).  

lousubcap

@JohnEggGio - glad you managed to post that cook.  I would inhale that.  Congrats.

Mattman3969

Dobie said:

Mattman3969 said:

Truck maintenance 

I never understood why Toyota used drum brakes on the rear of the Taco 😐

I’ve thought the same.  It still stops do I guess I’m ok with it 

Ozzie_Isaac

Mattman3969 said:

Dobie said:

Mattman3969 said:

Truck maintenance 

I never understood why Toyota used drum brakes on the rear of the Taco 😐

I’ve thought the same.  It still stops do I guess I’m ok with it 

Supposedly more dust, dirt, and mud resistant.  Rear brakes do not need the same stopping power, so other benefits out weighed switching to discs.

Doglegdave

Sous-vided some ribeyes this afternoon and about to finish them off on the Egg.  Some nice sides, too.

pgprescott

gonepostal

Road trip to Birmingham today. Found a company that usually supplies up to 75 local restaurants and some grocery stores that is now selling some product to the general public. The patties in the middle are brisket, short rib, and pork belly. They are the reason for the trip but decided to make it worth the drive with a few additions. Prepaid with very little contact...

thetrim

Just put in a three slab duroc rib order for Thursday pick up from my meat guy