Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
Chicken wings and Sausages._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
-
Eoin said:There's a bit of cynicism here about the whole financial 'independence' thing and how independent they will actually be."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I told my wife not to use my Shun because she has a penchant for cutting herself. Well, she decided that cutting avocados was a good use of the Shun. Heard a loud "Awe F@ck" from the kitchen...guess she may have learned her lesson.
Probably not though.Las Vegas, NV -
Battleborn said:I told my wife not to use my Shun because she has a penchant for cutting herself. Well, she decided that cutting avocados was a good use of the Shun. Heard a loud "Awe F@ck" from the kitchen...guess she may have learned her lesson.
Probably not though.
I just put a first aid kit in the kitchen, because I know what is going to happen.
Good luck with that."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Shrimp burrito bowls. Looks like a mess, but it is delicious.
Las Vegas, NV -
Battleborn said:
Shrimp burrito bowls. Looks like a mess, but it is delicious.
-
-
-
-
g8golfer said:Need that recipe cuz looks awesomeLas Vegas, NV
-
Battleborn said:I told my wife not to use my Shun because she has a penchant for cutting herself. Well, she decided that cutting avocados was a good use of the Shun. Heard a loud "Awe F@ck" from the kitchen...guess she may have learned her lesson.
Probably not though.Hope she's okay.___________"We are currently clear on OPSEC..."
Ogden, UT
-
YukonRon said:If she is as stubborn as My Beautiful Wife, you got no chance dude.
I just put a first aid kit in the kitchen, because I know what is going to happen.
Good luck with that. -
I remember back at Christmas. I had made a pork loin and used the Henckel knife that I leave there to slice some of it up. Later I saw my niece using it to cut another slice off and I told her “Katie, that knife is actually sharp” she said “we better not let my mother touch it then”. I leave that knife at my parents house with the understanding that they don’t wash it or use that God awful electric sharpener on it. They will never see my Shuns. I just got tired of sawing on meat with old filet or paring knives.
-
Botch said:Las Vegas, NV
-
The smoke ring alluded me as always but this brisket was very good. Not the norm for me but actually made a few burnt ends. Definitely worth the extra cost and will be picking up more the next time that I head to the coast. Fun cook as always...
Wetumpka, Alabama
LBGE and MM -
theyolksonyou said:Imma screenshot this for next time I see Suzy…
I tell her every single day. Guess what?
There is no change yet. 10 years."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@gonepostal Great finish right there. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Not sure if this has been shared before, but gave me a good laugh this Monday morning
-
HahahahahaProfessors......
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Death dust ribs in my future
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
@milesvdustin - some like it hot...great looking ribs, banquet awaits.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
I use a liberal application of the death dust, I cant get enough of it
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Drinking...again
the city above Toronto - Noodleville wtih 2 Large 1 Mini
-
gabriegger said:Drinking...again
Is it normal when smoking in the frigid cold for the smoke to be so thick? It smells perfectly normal, just not thin blue smoke. Haven't seen this before.
Wondering if its moisture? Egg got rained on like whoa the other day, all the ash in the bottom was soaked2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Watching BBQuest on Hulu. They travel Texas hitting the hidden gems of Texas BBQ.
Just saw candied brisket served on a cookie 🙌~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
thetrim said:"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
milesvdustin said:
Is it normal when smoking in the frigid cold for the smoke to be so thick? It smells perfectly normal, just not thin blue smoke. Haven't seen this before.
Wondering if its moisture? Egg got rained on like whoa the other day, all the ash in the bottom was soaked___________"We are currently clear on OPSEC..."
Ogden, UT
-
Found this spice blend on a recent trip to the WD. It pairs nicely w all things Blackstone.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum