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OT - What are you doing right now?
Comments
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Share the details on the country ribs? Sams has country ribs on sale regularly here and I struggle to keep them from drying out when I cook them.WeberWho said:Country Ribs/Wings/Cornbread
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I didn't follow any recipe but just went with what I had on hand. I smoked them until 160 degrees. I dumped in some bbq sauce, brown sugar, butter, and honey in a tin foil pan. I tossed back on until 190ish internal temperature.FarmingPhD said:
Share the details on the country ribs? Sams has country ribs on sale regularly here and I struggle to keep them from drying out when I cook them.WeberWho said:Country Ribs/Wings/Cornbread
(The picture looks deceiving. I dumped a good amount of brown sugar on the ribs but most of it melted before taking a picture)"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
This looks really good. How did they compare to pork belly burnt ends? Unless you never did that with pork belly.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Just finished doing this with the boys.
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I unfortunately haven't done pork belly burnt ends. On the list of wanting to do. I've done pork butt burnt ends. These I served in the sauce. I should have maybe saved a few pieces and drained the sauce and put back on the smoker with some rub for burnt ends.Sea2Ski said:This looks really good. How did they compare to pork belly burnt ends? Unless you never did that with pork belly."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Jack Lambert and Dale. Sweet!Eoin said:Just finished doing this with the boys. -
Replaced my 2000 model Tacoma. May this one last twenty years as reliably as the last one.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Headed up to DC for a couple of days. DOE ASCAC spring meeting."I've made a note never to piss you two off." - Stike
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A boy needs his protein. =======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@thetrim - is that HC Black for the rub?? Serious protein right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Turkey.
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Just got through at PlanetFitness. Enough Resolutioners have already had enough to not be crowded. Now to go walk the dog and get dinner.
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Nice color on that bird @Lit
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Finished flight/lodging plans for our summer trip. 4 nights camping in Glacier, a couple of nights in a Jackson hotel, 5 nights camping in Yellowstone. Plus a few nights around our flights.
LBGE
Pikesville, MD
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That sounds awesome.Acn said:Finished flight/lodging plans for our summer trip. 4 nights camping in Glacier, a couple of nights in a Jackson hotel, 5 nights camping in Yellowstone. Plus a few nights around our flights."I've made a note never to piss you two off." - Stike -
Finished the tomahawk on the Blackstone Also did some shrimp on there chicken thighs direct on the XL
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Yes @lousubcap Hardcore carnivore black w a little SnP mixed in.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Celebrating the Chiefs glorious victory!!!!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
In photography, timing is everything.
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Thanks John, we’re really looking forward to it.JohnInCarolina said:
That sounds awesome.Acn said:Finished flight/lodging plans for our summer trip. 4 nights camping in Glacier, a couple of nights in a Jackson hotel, 5 nights camping in Yellowstone. Plus a few nights around our flights.LBGE
Pikesville, MD
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Just finished a tri tip caveman style. I cooked it sous vide for 10 hours then on the coals. I’m a fan now - that was my first caveman cook.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I love the hard crust on a steak. Caveman delivers every time. Just have to be focused to nail the crust and the finish. Lookin' good!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Another well deserved HOF inductee. Congrats Jimmy Johnson. He ought to get a special spot for having to deal with Jerry.
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Andy Reid was so bored by the 4th quater he was looking over what he was going to get at the Waffle House.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
About to hit the hay. Been up since 230 am chasing the ducks. Had some success this morning. Duck dog did really really well today, was proud of him.
Picked up 6 birds this morning.
Then we came home and he helped clear some land..at least he thought he was helping ..but the 5 min break was appreciated
Now he is sacked out with the duck cat...don't think its exactly fair as he got an hour nap on the truck ride back back home.
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@YukonRon...you need to rein in your neighbor first thing this week!!Owensboro, KY. First Eggin' 4/12/08. Large, small, 22" Blackstone and lotsa goodies.
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Which one?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nice looking hole.DuckDogDr said:About to hit the hay. Been up since 230 am chasing the ducks. Had some success this morning. Duck dog did really really well today, was proud of him.Large and Small BGECentral, IL -
lousubcap said:I love the hard crust on a steak. Caveman delivers every time. Just have to be focused to nail the crust and the finish. Lookin' good!
That's the first steak I've done on the blackstone. I don't know if theres a better way to finish. I was out of butter and in no shape to drive for a restock, but I would've loved to baste with some melted butter w a rosemary and thyme brush... Next time
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
Leftovers for brunch.
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