OT - What are you doing right now?

GATraveller

Eoin said:

GATraveller said:

Considering one of these......

https://metro.co.uk/2019/10/20/can-now-buy-mini-hot-tub-just-testicles-10950213/

Ain't progress great!

It's a brave new world we're living in gentleman! 

JohnInCarolina

First time making a rib roast - came out pretty good!

TideEggHead

Comfort food tonight some red beans and rice

TN_Egger

Acn said:

Book a spot in the OBX for spring break next year.

Heard there's availability at a little place near Miami next June...

lousubcap

@JohnInCarolina I would throw the "Bull $hit" flag but I gave mine away.  Great outcome right there. Congrats.

You have been running submerged and undetected since a recent meeting with big toy players. I guess that comes with the territory. 

nolaegghead

lkapigian

nolaegghead said:

Linda spotted CNN

DuckDogDr

Finished my second day of stress and rescue dive training  It was a little cool this morning...notice the fog rolling off the water in the panoramic view of the quarry 

thetrim

Combating a serious case of the Mondays

https://twitter.com/ChadBlue_/status/1186048831714140160?s=20

WeberWho

I put together a pulled pork nacho bar for friends and family yesterday

lkapigian

Only 1000 miles to go..just crossing into TJ

thetrim

lkapigian said:

Only 1000 miles to go..just crossing into TJ

It's been nice knowing you!  Godspeed!

Sea2Ski

Have a great safe trip @lkapigian

DoubleEgger

lkapigian said:

Only 1000 miles to go..just crossing into TJ

And without your cash stash as well. 

thetrim

No donkey show for you...

lkapigian

DoubleEgger said:

lkapigian said:

Only 1000 miles to go..just crossing into TJ

And without your cash stash as well. 

The guy im traveling with has plenty so I'll pay when I get back.. I had 1.2k in my wallet so will get me a couple days 

NorthPilot06

Everyone OK in DFW?  I’m in Coppell and we only got hail. Many people less fortunate than us today. 

TEXASBGE2018

NorthPilot06 said:

Everyone OK in DFW?  I’m in Coppell and we only got hail. Many people less fortunate than us today. 

I’m in Rockwall. The tornado passed north of us up by Wylie.

Botch

nolaegghead said:

The Irony!  

JohnInCarolina

lousubcap said:

@JohnInCarolina I would throw the "Bull $hit" flag but I gave mine away.  Great outcome right there. Congrats.

You have been running submerged and undetected since a recent meeting with big toy players. I guess that comes with the territory. 

Thanks Frank.  This was a test-run for a dinner we're hosting for some friends of ours who got married recently.  

It probably looks better than it turned out.  It was very good but I think I actually prefer the beef tenderloin.  This was made using a prime rib roast from Costco.  For the special event, I have a roast I ordered from SRF, which should up the game considerably.  

GATraveller

JohnInCarolina said:

lousubcap said:

@JohnInCarolina I would throw the "Bull $hit" flag but I gave mine away.  Great outcome right there. Congrats.

You have been running submerged and undetected since a recent meeting with big toy players. I guess that comes with the territory. 

Thanks Frank.  This was a test-run for a dinner we're hosting for some friends of ours who got married recently.  

It probably looks better than it turned out.  It was very good but I think I actually prefer the beef tenderloin.  This was made using a prime rib roast from Costco.  For the special event, I have a roast I ordered from SRF, which should up the game considerably.  

Really hard to beat APL Tenderloin recipe.  It's been my go-to for dinner parties since I ran across it.  Roast sure looks tasty though.....good work!!

JohnInCarolina

GATraveller said:

JohnInCarolina said:

lousubcap said:

@JohnInCarolina I would throw the "Bull $hit" flag but I gave mine away.  Great outcome right there. Congrats.

You have been running submerged and undetected since a recent meeting with big toy players. I guess that comes with the territory. 

Thanks Frank.  This was a test-run for a dinner we're hosting for some friends of ours who got married recently.  

It probably looks better than it turned out.  It was very good but I think I actually prefer the beef tenderloin.  This was made using a prime rib roast from Costco.  For the special event, I have a roast I ordered from SRF, which should up the game considerably.  

Really hard to beat APL Tenderloin recipe.  It's been my go-to for dinner parties since I ran across it.  Roast sure looks tasty though.....good work!!

I agree.  First of all, BT is always so tender.  As long as you cook it to the proper temp it's going to be pretty damn good.  Then the flavor profile he adds really puts it over the top.  I've never made that and not have it devoured, with people going back for seconds and thirds until it was gone.  That's really what you want for a dinner party.

Eggpharmer

Small grease fire...

kl8ton

pic from current campsite

thetrim

kl8ton said:

pic from current campsite

That does NOT suck.  Slightly nicer than Dan Nichols Park

thetrim

thetrim said:

Combating a serious case of the Mondays

https://twitter.com/ChadBlue_/status/1186048831714140160?s=20

I have to say, I'm a bit disappointed this didn't get more "Likes"

YukonRon

JohnInCarolina said:8

GATraveller said:

JohnInCarolina said:

lousubcap said:

@JohnInCarolina I would throw the "Bull $hit" flag but I gave mine away.  Great outcome right there. Congrats.

You have been running submerged and undetected since a recent meeting with big toy players. I guess that comes with the territory. 

Thanks Frank.  This was a test-run for a dinner we're hosting for some friends of ours who got married recently.  

It probably looks better than it turned out.  It was very good but I think I actually prefer the beef tenderloin.  This was made using a prime rib roast from Costco.  For the special event, I have a roast I ordered from SRF, which should up the game considerably.  

Really hard to beat APL Tenderloin recipe.  It's been my go-to for dinner parties since I ran across it.  Roast sure looks tasty though.....good work!!

I agree.  First of all, BT is always so tender.  As long as you cook it to the proper temp it's going to be pretty damn good.  Then the flavor profile he adds really puts it over the top.  I've never made that and not have it devoured, with people going back for seconds and thirds until it was gone.  That's really what you want for a dinner party.

325⁰F.....used the GP.....check either end for desired temp. I like the ends at 150⁰F, the center section will be 135⁰F - 140⁰F, gives you plenty of meat at all temps of doneness.

Took off the egg and wrapped it in foil. Let sit for 10 to 15 mins keep it wrapped in the foil as not to spill the au jus. Save the au jus for serving.....anything left over make ice cubes for your next bloody.

Made one tonight, 6# about an hour and 20 mins.

Nice external crust, mahogany color (smoked with pecan and white oak).

Best I have ever had in a long time, since my last.

Killit_and_Grillit

Life with the new job has calmed down long enough to sneak a 4 day weekend. 

Just got back from Kentucky. Got to catch up over drinks and waaaayyyy too many bottles of wine with @YukonRon and Suzy while doing the bourbon trail thing. 

Got to dig into a stache (pun intended) from @Possumtrot who sent up some cigars and a 20 yr old port. 

Drank all the bourbon. Ate all the good food. Saw an old friend and brought home some new ones. 

And Rons Beautiful Wife indoctrinated my wife into the purple teeth princess club in honor of @bgebrent

She survived. (I may not after posting this)

TN_Egger

Pats look like they're playing a HS team.

thetrim

Good, no GREAT, to see you check in again, @Killit_and_Grillit I bet that was a dinner you won't soon forget, which is interesting, because you might not remember any of it.