OT - What are you doing right now?

Wolfpack

Just ran all the kitchen knives through the work sharp

good to go for the next few months. 

Battleborn

It was nice and cool this morning (95), so I did a little yard work. The heat has taken a toll on some of the bushes this year.

Eoin

Anne made a pavlova.

NorthPilot06

Smells glorious. Haven’t had baby back ribs in a while, these are Berkshire pork too. Can’t wait

Legume

Day two cleaning out attics.  Waited a little too long to get started today and it’s already about 187F, give or take.

Legume

Thankfully, it’s bulk item pick up from the city this week so about 75% of what I put at the curb is picked up by someone surfing the neighborhood within a couple of hours.

bucky925

Ok, I think my bourbon soaked arse has found the correct thread.  I tried these tonight.  https://youtu.be/BDVg0u2YQ7Q.  They weren't bad at all. 

Dobie

Legume said:

Day two cleaning out attics.  Waited a little too long to get started today and it’s already about 187F, give or take.

August, in Texas, in the attic, insane  

northGAcock

Left the paint brush out (I cleaned) yesterday. To Lowe’s I went.

lousubcap

Needed a brisket fix:

Good to go for a short duration.

Pic quality sux but the brisket (SRF Black) did not.

Thanks for lookin'. 

shtgunal3

Nice looking briskie Lou

GrateEggspectations

lousubcap said:

Needed a brisket fix:

Good to go for a short duration.

Pic quality sux but the brisket (SRF Black) did not.

Thanks for lookin'. 

Looks great. 

Gotta ask.... every time I make a brisket, I’m doing it for about eight people max. When you cook brisket, are you always doing it for a crowd? If not, how are you treating the leftovers?

lousubcap

@GrateEggspectations This one was for seven people.  But most of the time, it's for four-six and I treat the leftovers very well.  I slice it like hot off FTC, spritz with some water and nuke til hot, then inhale and will use the last of it in omelets.  No multi-step processes for the remains-just remoisturize (a word??), heat and savor.  FWIW-

Ozzie_Isaac

Eoin said:

Anne made a pavlova.

Is it called pavlova because it makes your mouth water?

DMW

Visited a distillery while on vacation in Virginia a couple weeks ago and got a whiskey aging kit. Soaked the barrel with water for a few hours and no leaks. I'm going to add the mash and start the process.

caliking

caliprince wants blue bread for his lunch sammiches this week. So...

GrateEggspectations

Given that we’ve (almost!) all now had the stomach flu in my house the last few days, I’ve had time to consider its impact and have written a haiku denoting its debilitating power.

Bad stomach grumblings;
Chucking cookies without end;
Never trust a fart.

Hook_emHornsfan_74

As little as possible.  It is supposed to be 113 here today.  

Eoin

Brewing up in the camper.

Battleborn

Throwing a butt on and find out that my BGE (Maverick) remote thermometer that I got for a gift took a sh!t. Got a good 5 years out of it. Guess it is time to shop for a new thermometer.

lkapigian

lousubcap said:

Needed a brisket fix:

Good to go for a short duration.

Pic quality sux but the brisket (SRF Black) did not.

Thanks for lookin'. 

Great color @lousubcap

ColtsFan

Smashing this.

JohnnyTarheel

@northGAcock      No No No

Botch

I canNOT stop laughing!!!       
 
https://www.facebook.com/agytalan/videos/624297887993141/
 

JohnInCarolina

Applying for Global Entry.

U_tarded

JohnInCarolina said:

Applying for Global Entry.

One of the best things I did, pretty easy process sometimes the appointments for interviews get booked out.  Time saved in customs and tsa lines is worth it. 

Ozzie_Isaac

GrateEggspectations said:

Given that we’ve (almost!) all now had the stomach flu in my house the last few days, I’ve had time to consider its impact and have written a haiku denoting its debilitating power.

Bad stomach grumblings;
Chucking cookies without end;
Never trust a fart.

Sorry about that!  I had something similar 2 years ago.  I still cannot enjoy a fart.

alaskanassasin

On a stake out. Defending my chickens honor. Aunt B 4 May she rest in peace 

keener75

First try at some beef jerky.

Legume

alaskanassasin said:

On a stake out. Defending my chickens honor. Aunt B 4 May she rest in peace