OT - What are you doing right now?

NCSmoky

Brisket out .... ribs on

RiverBBQ

Record breaking heat in ATL and my butt is stuck in a stall.... PUSH THRU!!  

CPFC1905

Washing the dog!!!!!

DoubleEgger

RiverBBQ said:

Record breaking heat in ATL and my butt is stuck in a stall.... PUSH THRU!!  

As Skynyrd says, “ Turn it up!”

TideEggHead

Doing the dad life thing while the wife is at the spa with the girls. Star Wars marathon, brats and beer. A couple of buddies are dropping by later with more beer... and kids. 

nolaegghead

Kid looks bewildered as if he is stuck in some kind of Pixar nightmare....

nolaegghead

Drink more beer, therapy will fix it later...

NPHuskerFL

Fresh Local Yellowfin center cut steaks with skin on.   & wasabi vinaigrette

nolaegghead

NPHuskerFL said:

Fresh Local Yellowfin center cut steaks with skin on.   & wasabi vinaigrette

God damn, muthafuckah!

TideEggHead

NPHuskerFL said:

Fresh Local Yellowfin center cut steaks with skin on.   & wasabi vinaigrette

Dang man! Talk about hitting one out of the park!!! Geeeze that looks amazing.

saluki2007

Smoked a chicken to pull and make pizzas later. 


Also made a batch of @bgebrent balls...Pizza meat balls that is. 

TideEggHead

nolaegghead said:

Kid looks bewildered as if he is stuck in some kind of Pixar nightmare....

No doubt, the stingray put him over the top, he was pissed and crying 30 seconds later 😂

pgprescott

Ok, it was lunch for my old man earlier today. Ribs. Used some Kosmo stuff. All good. Dirty bird Hot, foiled with some more rub peach Jalapeño glaze and sweet smoke sauce. 

Botch

NPHuskerFL said:

Fresh Local Yellowfin center cut steaks with skin on.   & wasabi vinaigrette

What did you roll in, @NPHuskerFL?  Er, what did you roll your tuna in?  Dayam that looks good!  

Botch

The Intranetz just decided I needed one of these:
https://www.webstaurantstore.com/volano-10-manual-meat-slicer-with-flower-wheel/915250VOFFW.html?gclid=EAIaIQobChMIq4yl4fS34gIVDJ8BCh3EJgBWEAEYASACEgJwTfD_BwE
 

 
I love manual tools, especially something built so beautifully, but at $3K that's a bit much...  

DoubleEgger

Botch said:

The Intranetz just decided I needed one of these:
https://www.webstaurantstore.com/volano-10-manual-meat-slicer-with-flower-wheel/915250VOFFW.html?gclid=EAIaIQobChMIq4yl4fS34gIVDJ8BCh3EJgBWEAEYASACEgJwTfD_BwE
 

My favorite local pizza place has one. It’s even more impressive in person. 

DoubleEgger

Tonight’s Grub 

Legume

Gasser hot dog & roasted vegetable chili (from a can) frito pie.

milesvdustin

Just made broccoli beef on the Blackstone after watching the hungry Hussey do it.


Not too shabby! My broccoli had some grit in it though, so I picked it all out. Oops. 

northGAcock

Legume said:

Gasser hot dog & roasted vegetable chili (from a can) frito pie.

Nothing says Memorial Day Weekend like a good hot dog. 

Battleborn

The ol' lady said she wanted to learn how to use the BGE for when I'm gone at night. Started to show her and felt a sharp pain in my upper back. Called into work, now killing the pain the old fashioned way with tylenol and bourbon. 

It must have been a sign from the BBQ gods to not let her touch it. Message recieved. 

DuckDogDr

Gonna brag on myself...went to the gym today, been slowly working back in my old routine for the past 3-4 days..
Had a buddy with me so tonight I bench pressed for literally the first time in 5 years...was able to push 205 3x ..I was worried I wouldn't be able to get 135 

Botch

DuckDogDr said:

Gonna brag on myself...went to the gym today, been slowly working back in my old routine for the past 3-4 days..

I take every January off from the gym, to let the "NY Resolution" folks finally thin out, but sometimes I don't get back into it until mid-Feb, or March, or 

egginnc

Ok- turbo butt and skipped the foil at 160- thought I had plenty of time since I wasn't planning on it for supper.  Put it on at 12:30 at 350, held steady temp through out and hit 205 at 9:15.  Have FTC and trying to rest for an hour or so before pulling but I'm tired and ready to go to bed!  Should have foiled at 160- I guess I will try that next time.  Egged bacon wrapped scallops and fresh bi-color corn on the cob, boiled shrimp, a salad for supper.  Summer time is here!  Happy Memorial Day all!!

SGH

Unfortunately I’m sailing back to the Iroquois. 

NPHuskerFL

Thanks @Botch I used a mortar and pestle. Fresh herbs & spices... medley peppercorns, Himalayan heavy coarse salt, coriander seeds, smoked paprika, sage, thyme, NM red chile & minced garlic (measuring on the fly and by taste). After crushing all of the ingredients together to a rough state I added in equal parts white and black sesame seeds. I had already marinated this steak for about 1 hour. Took it out of the marinade and let it basically drip-dry over a wire rack and then coated all sides with the rub.

Thanks @nolaegghead
@TideEggHead Thanks man 👊

lousubcap

Waiting on the LBGE to stabilize for a while, then alarm set for 5 AM to toss on the brisket and back to bed.  At my age I will likely not get an uninterrupted run til 5 AM but always a goal. 

DuckDogDr

@SGH..that looks like some blue water...where you at?

bgebrent

saluki2007 said:

Smoked a chicken to pull and make pizzas later. 


Also made a batch of @bgebrent balls...Pizza meat balls that is. 

Nice cook brother. I hope the balls were a success. 

nolaegghead