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OT - What are you doing right now?
Comments
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Be careful when following the masses. Sometimes the M is silent.
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Thinking about pulling the trigger on this brush.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
lousubcap said:Live and learn- epic fail: Messing around with the stick burner on the first open Sunday in awhile and along with some chix and wings decided to make a batch of armadillo eggs. So far so good-make 'em all the time with hot sausage as the wrap. Decided to try with chorizo and here it all went south. The heavy grease content of the chorizo was such that my sculpted eggs became a molten mess instead of setting up during the cook. Fortunately when I went to flip the wings the disaster was found. Once the cook is finished I have quite a clean-up waiting. F' me.
Army guy would know better.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@bgebrent standing on the shoulders of giants brother!
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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when the temp gets below 70 in Vegas, it is time to start the fireplace.
Las Vegas, NV -
Skittles are proof the God loves us and wants us to be happy!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
So is bourbon. I’m enjoying bourbon immensely.
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Also, tomorrow will suck.
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theyolksonyou said:Also, tomorrow will suck."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:theyolksonyou said:Also, tomorrow will suck.Sandy Springs & Dawsonville Ga
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bgebrent said:JohnInCarolina said:theyolksonyou said:Also, tomorrow will suck.
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thetrim said:Skittles are proof the God loves us and wants us to be happy!Visalia, Ca @lkapigian
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lkapigian said:thetrim said:Skittles are proof the God loves us and wants us to be happy!
Skid Mark 500!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
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bgebrent said:JohnInCarolina said:theyolksonyou said:Also, tomorrow will suck.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Any recommendations for good grub in Jacksonville FL? Working here the next couple of days...."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
nolaegghead said:no wonder the generator didn't start the other day...
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CPFC1905 said:CPFC1905 said:Pork Loin practice : 3lb-er for me and SWMBO, in advance of a full-family sized version in 2 weeks time.
This is 10 minutes in, started at 200C, rolled back down to about 160C after 20. Cooking by IT and trying to time with roast spuds etc etc.
The outcome:
Honestly - the meat was incredible, considering it was just a £4 ($5) lump of pork. Three big meals out of it and it just reminded me how good pork is on the Egg.
V. disappointed with crackling - made a couple of school-boy errors; 1) not hot enough nor long enough up front & 2) I should have dried the skin more thoroughly and left it uncovered for longer pre-cook. I recovered it slightly by giving it ten minutes blast 'direct'.
Tried a handful of applewood chips and there was a hint of smoke flavour on the outside.
Next time - double the size of meat, fully patted dry then 250C upfront for min 20 minutes plus more salt rubbed in (I only sprinkled with coarse salt this time).
But will certainly put the Egg almost down for the long 160C cook. -
Sitting here staring at the walls. Can’t sleep for nothing. Have had insomnia real bad for the past week or so. I have tried everything. Drinking heavily, NyQuil, Tylenol PM’s, counting sheep and counting my money (unfortunately that only took a few seconds to count). Nothing seems to help. I doze off for about an hour and the whole cycle starts over. I have always had sleep issues, but most of the time I can usually get 2-4 hours of sleep which is good enough. I don’t think I have slept 8 hours total in the past week.
Sorry for the rant but I’m tired and miserable. Just thought I would vent a little.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:Sitting here staring at the walls. Can’t sleep for nothing. Have had insomnia real bad for the past week or so. I have tried everything. Drinking heavily, NyQuil, Tylenol PM’s, counting sheep and counting my money (unfortunately that only took a few seconds to count). Nothing seems to help. I doze off for about an hour and the whole cycle starts over. I have always had sleep issues, but most of the time I can usually get 2-4 hours of sleep which is good enough. I don’t think I have slept 8 hours total in the past week.
Sorry for the rant but I’m tired and miserable. Just thought I would vent a little.Sandy Springs & Dawsonville Ga -
bgebrent said:SGH said:Sitting here staring at the walls. Can’t sleep for nothing. Have had insomnia real bad for the past week or so. I have tried everything. Drinking heavily, NyQuil, Tylenol PM’s, counting sheep and counting my money (unfortunately that only took a few seconds to count). Nothing seems to help. I doze off for about an hour and the whole cycle starts over. I have always had sleep issues, but most of the time I can usually get 2-4 hours of sleep which is good enough. I don’t think I have slept 8 hours total in the past week.
Sorry for the rant but I’m tired and miserable. Just thought I would vent a little.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Hate to hear that @nolaegghead - lack of sleep will make you crazy....er
Hope you get it worked out.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Screw Mondays. I’m fishing.
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DoubleEgger said:Screw Mondays. I’m fishing.Sandy Springs & Dawsonville Ga
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DoubleEgger said:Screw Mondays. I’m fishing.
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YukonRon said:Any recommendations for good grub in Jacksonville FL? Working here the next couple of days....
Many , many very good meals there over the last 25 years. Last time I was there there was rabbit , quail, gator and rattlesnake on the menu. Steaks are legendary and so is the seafood. Not a place for PETA fans though, Lot's of taxidermy on the walls.
Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
We pulled 20 Supers yesterday, I bought a 18 frame extractor so that should help with efficiency however we are still talking 350-400 pints of honey... my new plan is to process into 5 gallon buckets then bottle as needed rather than bottling same day.
South of Columbus, Ohio. -
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frazzdaddy said:YukonRon said:Any recommendations for good grub in Jacksonville FL? Working here the next couple of days....
Many , many very good meals there over the last 25 years. Last time I was there there was rabbit , quail, gator and rattlesnake on the menu. Steaks are legendary and so is the seafood. Not a place for PETA fans though, Lot's of taxidermy on the walls."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:frazzdaddy said:YukonRon said:Any recommendations for good grub in Jacksonville FL? Working here the next couple of days....
Many , many very good meals there over the last 25 years. Last time I was there there was rabbit , quail, gator and rattlesnake on the menu. Steaks are legendary and so is the seafood. Not a place for PETA fans though, Lot's of taxidermy on the walls.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C.
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