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OT - What are you doing right now?
Comments
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I don’t know it to be a fact, but I have heard that he can invert his rectum at will.theyolksonyou said:Nola is the king of naughty words.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Oh, go on then..theyolksonyou said:Nola is the king of naughty words.
About 1m 50s in to the video. I did warn you, there are many words that you would not say within earshot of your mother. Plus some stereotypes which, naturally, I frown upon. (Honest)
https://www.youtube.com/watch?v=ZccnSyG2zWY&t=145s
If you have told me a fib and Nola puts some crazy hex on my charcoal - I will seek you.....Other girls may try to take me away
But you know, it's by your side I will stay -
Keep us posted. My money’s on you.lkapigian said:Hoping to win this today
Sandy Springs & Dawsonville Ga -
**** **** piss ****!!theyolksonyou said:Nola is the king of naughty words.______________________________________________I love lamp.. -
I don’t know if you watched the Chiefs game today, but they threw a flag and called intentional grounding for spiking the ball. They made the argument that it was grounding because the clock was not running. How stupid is that. If it’s grounding when the clock is not running, then it certainly should be grounding when the clock is running.SGH said:
Here is the short version. Usually if a QB throws the ball into the ground it’s to avoid a sack or imminent loss of yards, thus denying a great defensive play. By throwing the ball out of bounds, it can be argued that the QB was trying to complete a pass but it was a bad throw. I know, that is kind of a lame argument, but it’s the current rule. I guess their point is by throwing it into the ground there is no claiming that you were trying to complete a pass. You were simply avoiding being sacked and losing yards. Unfortunately it’s up to the zebras discretion to call it when and how they want.Botch said:Football Question I'm pondering: why can a QB throw a ball out-of-bounds if he's running out of options, and its just a down, but if he throws it into the ground he gets penalized?
My point is simply that they have vague and ambiguous rules that they can use how and when they want. While today’s penalty didn’t really affect the outcome of the game, it certainly has many times in the past. Think of the so called Tuck rule for example.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Here’s the pumpkin pizza - it was really pretty good! I definitely recommend the Nduja on a pizza too.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Looks good John. Njuda is good on shoe leather.JohnInCarolina said:Here’s the pumpkin pizza - it was really pretty good! I definitely recommend the Nduja on a pizza too.Sandy Springs & Dawsonville Ga -
Thanks @bgebrent pulled it off ..bgebrent said:
Keep us posted. My money’s on you.lkapigian said:Hoping to win this today
Visalia, Ca @lkapigian -
@lkapigian. Awesome man! Congrats. Never had a doubt brother.Sandy Springs & Dawsonville Ga
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How 'bout just "Assault & battery"?CPFC1905 said:
There's a phrase to describe that, and if you're a fan of 'Snatch' (Brad Pitt / Lock Stock - not the car stealing Nichols Cage one), its how they describe the hare as ending up if caught by the dog.nolaegghead said:no wonder the generator didn't start the other day...
I would send you a link but it contains many naughty words.“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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Pretty sure I posted it, but it was a loooong time ago, 5+ years I'm guessing.blasting said:Yup, mexican chorizo falls completely apart when cooked, like sand. The only successful cook I've had with it was stuffing it underneath the skin of a chicken, then smoking (that was pretty good).
@Botch You've been holding out on us! That sounds like a great idea. I will be trying this.“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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Pics or.....Botch said:
Pretty sure I posted it, but it was a loooong time ago, 5+ years I'm guessing.blasting said:Yup, mexican chorizo falls completely apart when cooked, like sand. The only successful cook I've had with it was stuffing it underneath the skin of a chicken, then smoking (that was pretty good).
@Botch You've been holding out on us! That sounds like a great idea. I will be trying this.
. Chorizo under chicken skin I need to see. Sandy Springs & Dawsonville Ga -
Congratulations ole buddy. It’s great to see one of the good guys win👍lkapigian said:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Congratulations and well-deserved. No doubt a land-slide victory. Well-done!lkapigian said:
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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Quite so.nolaegghead said:
**** **** piss ****!!theyolksonyou said:Nola is the king of naughty words.Other girls may try to take me away
But you know, it's by your side I will stay -
If I may ask brother pigian, which one are you in the pic? Always good to put a face to forum friends.lkapigian said:Thanks @SGH @lousubcapLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
https://eggheadforum.com/discussion/1154540/chorizo-stuffed-spatchcock-chicken-my-biggest-fail-yetbgebrent said:
Pics or.....Botch said:
Pretty sure I posted it, but it was a loooong time ago, 5+ years I'm guessing.blasting said:Yup, mexican chorizo falls completely apart when cooked, like sand. The only successful cook I've had with it was stuffing it underneath the skin of a chicken, then smoking (that was pretty good).
@Botch You've been holding out on us! That sounds like a great idea. I will be trying this.. Chorizo under chicken skin I need to see.
and:
https://eggheadforum.com/discussion/1154811/experiment-2-chorizo-stuffed-chicken-breasts
Didn't have pics of the first cook, just the second (different technique); let me know if you can see the pics in the second link, I can with a watermark saying "Proudly hosted by Photobucket"; I don't use those filthy bastids anymore, and haven't paid their out-of-the-blue $400/year hosting fee.“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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With all the great looking groceries you’ve been posting, I had no doubt! Way to go,lkapigian said:Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
He’s the one who won the big trophy buddy.SGH said:
If I may ask brother pigian, which one are you in the pic? Always good to put a face to forum friends.lkapigian said:Thanks @SGH @lousubcap"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
The bald headed one holding the rat ...Dead Rat Saloon was the eventSGH said:
If I may ask brother pigian, which one are you in the pic? Always good to put a face to forum friends.lkapigian said:Thanks @SGH @lousubcapVisalia, Ca @lkapigian -
Had one pop under my chest one day while adjusting the valves. I think I $h%& my pants.nolaegghead said:no wonder the generator didn't start the other day...
Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Championship game.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Had one pop while I was doing maintenance, too. Didn't wash my clothes right away and holes formed in both my shirt and pants. Glad our eyes were spared!frazzdaddy said:
Had one pop under my chest one day while adjusting the valves. I think I $h%& my pants.nolaegghead said:no wonder the generator didn't start the other day...“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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@johnnyp and I have been doing some test runs on menu options for Dizzy Fest this year.
Trial run tonight. Good, Bad, and Ugly.
Bad and Ugly. Cooking grits start to finish in the Sous Vide. Woof. Reworking the recipe and gonna give it one more go.
Good. Used @bgebrent ‘s rosemary garlic pork belly and chopped in cubes to make burnt ends.
Little rub, some honey, butter and brown sugar. Then tossed in blackberry bbq sauce for the last few minutes.
(Remade some sharp cheddar cheese grits with smoked sweet paprika real fast and...)
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@lkapigian - You are playing with fire right there as you well know. At least it's a small package should you feel the urge to eat the entire contents in one shot.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Damn Adam. You’ve elevated the bacon recipe for sure brother! Fantastic.Killit_and_Grillit said:@johnnyp and I have been doing some test runs on menu options for Dizzy Fest this year.
Trial run tonight. Good, Bad, and Ugly.
Bad and Ugly. Cooking grits start to finish in the Sous Vide. Woof. Reworking the recipe and gonna give it one more go.
Good. Used @bgebrent ‘s rosemary garlic pork belly and chopped in cubes to make burnt ends.
Little rub, some honey, butter and brown sugar. Then tossed in blackberry bbq sauce for the last few minutes.
(Remade some sharp cheddar cheese grits with smoked sweet paprika real fast and...)Sandy Springs & Dawsonville Ga
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