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OT - What are you doing right now?

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Comments

  • SGH
    SGH Posts: 28,876
    Nola is the king of naughty words. 
    I don’t know it to be a fact, but I have heard that he can invert his rectum at will. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • CPFC1905
    CPFC1905 Posts: 1,975
    edited November 2018
    Nola is the king of naughty words. 
    Oh,  go on then..
    About 1m 50s in to the video.  I did warn you,  there are many words that you would not say within earshot of your mother.  Plus some stereotypes which, naturally, I frown upon.  (Honest) 

    https://www.youtube.com/watch?v=ZccnSyG2zWY&t=145s

    If you have told me a fib and Nola puts some crazy hex on my charcoal - I will seek you.....
    Other girls may try to take me away 
    But you know, it's by your side I will stay
  • bgebrent
    bgebrent Posts: 19,636
    lkapigian said:
    Hoping to win this today



    Keep us posted.  My money’s on you.
    Sandy Springs & Dawsonville Ga
  • nolaegghead
    nolaegghead Posts: 42,109
    Nola is the king of naughty words. 
    **** **** piss ****!!
    ______________________________________________
    I love lamp..
  • SGH
    SGH Posts: 28,876
    edited November 2018
    SGH said:
    Botch said:
    Football Question I'm pondering:  why can a QB throw a ball out-of-bounds if he's running out of options, and its just a down, but if he throws it into the ground he gets penalized?  
    Here is the short version. Usually if a QB throws the ball into the ground it’s to avoid a sack or imminent loss of yards, thus denying a great defensive play. By throwing the ball out of bounds, it can be argued that the QB was trying to complete a pass but it was a bad throw. I know, that is kind of a lame argument, but it’s the current rule. I guess their point is by throwing it into the ground there is no claiming that you were trying to complete a pass. You were simply avoiding being sacked and losing yards. Unfortunately it’s up to the zebras discretion to call it when and how they want. 
    I don’t know if you watched the Chiefs game today, but they threw a flag and called intentional grounding for spiking the ball. They made the argument that it was grounding because the clock was not running. How stupid is that. If it’s grounding when the clock is not running, then it certainly should be grounding when the clock is running. 
    My point is simply that they have vague and ambiguous rules that they can use how and when they want. While today’s penalty didn’t really affect the outcome of the game, it certainly has many times in the past. Think of the so called Tuck rule for example. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • bgebrent
    bgebrent Posts: 19,636
    Here’s the pumpkin pizza - it was really pretty good!  I definitely recommend the Nduja on a pizza too.


    Looks good John.  Njuda is good on shoe leather.
    Sandy Springs & Dawsonville Ga
  • bgebrent
    bgebrent Posts: 19,636
    @lkapigian. Awesome man!  Congrats.  Never had a doubt brother.
    Sandy Springs & Dawsonville Ga
  • blasting
    blasting Posts: 6,262

    @lkapigian  Congrats!  Way to bring it

    Phoenix 
  • Botch
    Botch Posts: 16,196
    CPFC1905 said:
    no wonder the generator didn't start the other day...
    There's a phrase to describe that,  and if you're a fan of 'Snatch' (Brad Pitt / Lock Stock - not the car stealing Nichols Cage one),  its how they describe the hare as ending up if caught by the dog.    
    I would send you a link but it contains many naughty words.
    How 'bout just "Assault & battery"?  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


  • Botch
    Botch Posts: 16,196
    blasting said:
    Yup, mexican chorizo falls completely apart when cooked, like sand.  The only successful cook I've had with it was stuffing it underneath the skin of a chicken, then smoking (that was pretty good).  

    @Botch You've been holding out on us!  That sounds like a great idea.  I will be trying this.


    Pretty sure I posted it, but it was a loooong time ago, 5+ years I'm guessing.  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


  • bgebrent
    bgebrent Posts: 19,636
    Botch said:
    blasting said:
    Yup, mexican chorizo falls completely apart when cooked, like sand.  The only successful cook I've had with it was stuffing it underneath the skin of a chicken, then smoking (that was pretty good).  

    @Botch You've been holding out on us!  That sounds like a great idea.  I will be trying this.


    Pretty sure I posted it, but it was a loooong time ago, 5+ years I'm guessing.  
    Pics or..... ;).  Chorizo under chicken skin I need to see.
    Sandy Springs & Dawsonville Ga
  • SGH
    SGH Posts: 28,876
    edited November 2018
    lkapigian said:
    bgebrent said:
    lkapigian said:
    Hoping to win this today



    Keep us posted.  My money’s on you.
    Thanks @bgebrent pulled it off ..


    Congratulations ole buddy. It’s great to see one of the good guys win👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • lousubcap
    lousubcap Posts: 33,854
    lkapigian said:
    bgebrent said:
    lkapigian said:
    Hoping to win this today



    Keep us posted.  My money’s on you.
    Thanks @bgebrent pulled it off ..


    Congratulations and well-deserved.  No doubt a land-slide victory.  Well-done!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • CPFC1905
    CPFC1905 Posts: 1,975
    Nola is the king of naughty words. 
    **** **** piss ****!!
    Quite so.
    Other girls may try to take me away 
    But you know, it's by your side I will stay
  • SGH
    SGH Posts: 28,876
    edited November 2018
    lkapigian said:
    If I may ask brother pigian, which one are you in the pic? Always good to put a face to forum friends. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • Botch
    Botch Posts: 16,196
    edited November 2018
    bgebrent said:
    Botch said:
    blasting said:
    Yup, mexican chorizo falls completely apart when cooked, like sand.  The only successful cook I've had with it was stuffing it underneath the skin of a chicken, then smoking (that was pretty good).  

    @Botch You've been holding out on us!  That sounds like a great idea.  I will be trying this.


    Pretty sure I posted it, but it was a loooong time ago, 5+ years I'm guessing.  
    Pics or..... ;).  Chorizo under chicken skin I need to see.
    https://eggheadforum.com/discussion/1154540/chorizo-stuffed-spatchcock-chicken-my-biggest-fail-yet
     
    and: 
     
    https://eggheadforum.com/discussion/1154811/experiment-2-chorizo-stuffed-chicken-breasts
     
    Didn't have pics of the first cook, just the second (different technique); let me know if you can see the pics in the second link, I can with a watermark saying "Proudly hosted by Photobucket"; I don't use those filthy bastids anymore, and haven't paid their out-of-the-blue $400/year hosting fee.  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


  • lkapigian said:
    bgebrent said:
    lkapigian said:
    Hoping to win this today



    Keep us posted.  My money’s on you.
    Thanks @bgebrent pulled it off ..


    With all the great looking groceries you’ve been posting, I had no doubt! Way to go,
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
  • SGH said:
    lkapigian said:
    If I may ask brother pigian, which one are you in the pic? Always good to put a face to forum friends. 
    He’s the one who won the big trophy buddy.  
    "I've made a note never to piss you two off." - Stike
  • lkapigian
    lkapigian Posts: 11,113
    SGH said:
    lkapigian said:
    If I may ask brother pigian, which one are you in the pic? Always good to put a face to forum friends. 
    The bald headed one holding the rat ...Dead Rat Saloon was the event
    Visalia, Ca @lkapigian
  • frazzdaddy
    frazzdaddy Posts: 2,617
    no wonder the generator didn't start the other day...
    Had one pop under my chest one day while adjusting the valves. I think I $h%& my pants.
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
  • Botch
    Botch Posts: 16,196
    no wonder the generator didn't start the other day...
    Had one pop under my chest one day while adjusting the valves. I think I $h%& my pants.
    Had one pop while I was doing maintenance, too.  Didn't wash my clothes right away and holes formed in both my shirt and pants.  Glad our eyes were spared!  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


  • lkapigian
    lkapigian Posts: 11,113
    Next up 

    Visalia, Ca @lkapigian
  • lousubcap
    lousubcap Posts: 33,854
    @lkapigian - You are playing with fire right there as you well know.  At least it's a small package should you feel the urge to eat the entire contents in one shot. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • bgebrent
    bgebrent Posts: 19,636
    @johnnyp and I have been doing some test runs on menu options for Dizzy Fest this year. 

    Trial run tonight. Good, Bad, and Ugly. 

    Bad and Ugly. Cooking grits start to finish in the Sous Vide. Woof. Reworking the recipe and gonna give it one more go. 



    Good. Used @bgebrent ‘s rosemary garlic pork belly and chopped in cubes to make burnt ends. 

    Little rub, some honey, butter and brown sugar. Then tossed in blackberry bbq sauce for the last few minutes. 

    (Remade some sharp cheddar cheese grits with smoked sweet paprika real fast and...)



    Damn Adam.  You’ve elevated the bacon recipe for sure brother!  Fantastic.
    Sandy Springs & Dawsonville Ga