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What Are You Chef-ing Tonight, Dr?

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Comments

  • ColbyLang
    ColbyLang Posts: 4,388


    Pre-wrap. Chicken thighs are off, ribs are now sauced. Dad is 6 beers in cus mom went to girls night lol
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  • lousubcap
    lousubcap Posts: 36,747
    @ColbyLang - lookin' good and with the adult supervisory beverages rolling I'm sure a true banquet awaits.  
    Definitely taking advantage of the window of opportunity!  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GrateEggspectations
    GrateEggspectations Posts: 11,560
    ColbyLang said:


    Pre-wrap. Chicken thighs are off, ribs are now sauced. Dad is 6 beers in cus mom went to girls night lol
    Based upon @lousubcap’s calculations, you are into triple tier grilling territory (three grids). 
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  • ColbyLang
    ColbyLang Posts: 4,388
    GrateEggspectations said:
    ColbyLang said:


    Pre-wrap. Chicken thighs are off, ribs are now sauced. Dad is 6 beers in cus mom went to girls night lol
    Based upon @lousubcap’s calculations, you are into triple tier grilling territory (three grids). 
    There are in fact 3 tiers. I’m only utilizing 2
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  • dbCooper
    dbCooper Posts: 2,678
    @zaphod - I've always enjoyed your posts and cooks.  Even if not Egg'ed I hope you continue to contribute some of your creations.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • Botch
    Botch Posts: 17,354
    @zaphod , that was pretty sad to read, but in a large way I kinda understand.  
    Did you sell your stuff, or just "park it out back" for now?  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • caliking
    caliking Posts: 19,780
    … 
    Nice cook, @GrateEggspectations ! TBH, the sides, and condiments,  are what really caught my eye. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • CPFC1905
    CPFC1905 Posts: 2,126
    Canugghead said:
    CPFC1905 said:
    JohnInCarolina said:
    GrateEggspectations said:
    CPFC1905 said:

    You do realise that none of those four items have meat in, @JohnInCarolina ?
    No meat in my favourite mincemeat tarts? 
    Edit: unforgettable experience when moonlighting at a small bakery in Bournemouth eons ago... mincemeat was stored in a barrel in an outdoor shed, had to fight swarm of wasps to get to it  :o
    With you there,  
    mince ; which is meat,
    mincemeat ; which even says it's meat but isn't, and, then
    mints : which is sweets only popular only amongst teenagers that had a cigarette at break time and assumed the blended aroma of smoke and a mouthful of sweets gave no rise to suspicion at all. 
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • CPFC1905
    CPFC1905 Posts: 2,126
    JohnInCarolina said:
    CPFC1905 said:
    Joh
    You do realise that none of those four items have meat in, @JohnInCarolina ?
    I would not be the least bit surprised if your take on bangers and mash did not have anything that qualifies as what Americans would consider meat.  
    Something we agree on,  our notoriously light touch with GM additives and bleach probably causes that divergence. 
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • JohnInCarolina
    JohnInCarolina Posts: 34,709
    CPFC1905 said:
    JohnInCarolina said:
    CPFC1905 said:
    Joh
    You do realise that none of those four items have meat in, @JohnInCarolina ?
    I would not be the least bit surprised if your take on bangers and mash did not have anything that qualifies as what Americans would consider meat.  
    Something we agree on,  our notoriously light touch with GM additives and bleach probably causes that divergence. 
    OK, Mr Guinness Zero man.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • JohnInCarolina
    JohnInCarolina Posts: 34,709
    ( I still need to try that sh!t )
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • GrateEggspectations
    GrateEggspectations Posts: 11,560
    caliking said:
    … 
    Nice cook, @GrateEggspectations ! TBH, the sides, and condiments,  are what really caught my eye. 
    Thanks. Now that I see the photos, I hadn’t even included taken one featuring the curry mayo! The curry and rhubarb/sweet onion sauce played real nice. Rhubarb was from our garden. 
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  • johnmitchell
    johnmitchell Posts: 7,362
    Wow!! What a great collection of awesome meals and pics😋😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    JohnInCarolina said:
    ( I still need to try that sh!t )
    Seems like a waste of time. 
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  • CPFC1905
    CPFC1905 Posts: 2,126
    JohnInCarolina said:
    CPFC1905 said:
    J
    I would not be the least bit surprised if your take on bangers and mash did not have anything that qualifies as what Americans would consider meat.  
    Something we agree on,  our notoriously light touch with GM additives and bleach probably causes that divergence. 
    OK, Mr Guinness Zero man.
    🤣
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • CPFC1905
    CPFC1905 Posts: 2,126
    DoubleEgger said:
    JohnInCarolina said:
    ( I still need to try that sh!t )
    Seems like a waste of time. 
    depends if you don't like headaches but do like Guinness
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • Corv
    Corv Posts: 565
    I'd be interested in a good recipe for scallion pancakes....
    Thanks!
    Somewhere on the Colorado Front Range
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  • zaphod
    zaphod Posts: 1,038
    edited June 1
    Botch said:
    @zaphod , that was pretty sad to read, but in a large way I kinda understand.  
    Did you sell your stuff, or just "park it out back" for now?  
    Nope, just left the cover on it after the last cleaning and loading, so it's parked out on the deck.  I started to look into selling it, but I'm not there yet. 

    @dbCooper and @lousubcap - not going anywhere, i did drop off for a month but then my account went offline so thanks go to Hannah and @RRP for helping fix it. Not going to risk that again :) But I do like being honest about things, so hence the "retired LBGE" in my sig.
    ~~
    You keep using that word. I do not think it means what you think it means.
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  • zaphod
    zaphod Posts: 1,038
    edited June 1
    DoubleEgger said:
    JohnInCarolina said:
    ( I still need to try that sh!t )
    Seems like a waste of time. 
    i bought a 4 pack of GZ.  i drank 1, maybe 2.  It's at the back of the fridge and I keep thinking to try another, but naaah.

    I drink a lot of stouts, and while GZ stands up well against many (not all), the big problem is that GZ does not stand up well against Guinness.
    ~~
    You keep using that word. I do not think it means what you think it means.
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  • caliking
    caliking Posts: 19,780
    Corv said:
    I'd be interested in a good recipe for scallion pancakes....
    Thanks!
    These are the recipes I checked out:





    I tried making a sort of shortcrust (not included in the links), but don't think I'll try that next time. Also, used the flour from the Indian store - maida, ground finer than APF (which I also won't do next time).

    These pancakes were good, but could be better. I have a feeling there is at least one member here, with a tried, and true, recipe...



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Paolo
    Paolo Posts: 199
    caliking said:
    Corv said:
    I'd be interested in a good recipe for scallion pancakes....
    Thanks!
    These are the recipes I checked out:






    Thanks for this! Your cook was awesome and I was interested in those scallion pancakes (never seen or heard of before)
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,480
    zaphod-  hope the interest resumes. being alone at the grill with some tunes on a portable speaker and sometimes a beer is a great time.

    meat free cooks are still worth sharing. i am trying to include veggies as much as i can so it’s “all on the egg” and i don’t get too many “what time is your stuff gonna be ready” questions (as if the cook and hold concept is yet to be invented). 
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  • caliking
    caliking Posts: 19,780
    Buckwoody Egger said:
    zaphod-  hope the interest resumes. being alone at the grill with some tunes on a portable speaker and sometimes a beer is a great time.

    meat free cooks are still worth sharing. i am trying to include veggies as much as i can so it’s “all on the egg” and i don’t get too many “what time is your stuff gonna be ready” questions (as if the cook and hold concept is yet to be invented). 
    What is this singular "a beer" ??

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • ColbyLang
    ColbyLang Posts: 4,388
    caliking said:
    Buckwoody Egger said:
    zaphod-  hope the interest resumes. being alone at the grill with some tunes on a portable speaker and sometimes a beer is a great time.

    meat free cooks are still worth sharing. i am trying to include veggies as much as i can so it’s “all on the egg” and i don’t get too many “what time is your stuff gonna be ready” questions (as if the cook and hold concept is yet to be invented). 
    What is this singular "a beer" ??
    A beer, some beer….same singular form and plural
    a deer, some deer etc

    lol
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