Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What Are You Chef-ing Tonight, Dr?

1…244245247249250…408

Comments

  • lousubcap
    lousubcap Posts: 36,677
    Great cook and $$ shot.  For those of us on this side of the pond 45*C=113*F (perfect stop spot) and 50*C=122*F.  Doesn't get any better than that.  Nailed the entire cook!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,779
    Dude...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 6,134
    Campbell2N said:
    Shotgun shells with fresh ground pork, seasonings and cheddar cheese. Smoked with pear wood. 
    Can we be friends?

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 13,642
    @caliking Nice, swmbo made chicken dinner too - Amy and Jacky IP chicken pho, no pic. Can I trade our leftover with yours (if any of course)?

    I bet you don't need this to ward off the evil spirits  ;)

    canuckland
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,779
    I'll trade, @Canugghead ! I have that chicken pho recipe bookmarked (from when you posted it recently)... looked delicious. 

    Definitely no vampires near me, since dinner last night =)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,335
    edited August 2023

     
    Made another batch of cream cheese.  Instead of heating the milk/cream to 190˚ and adding lemon juice until it curdled, I heated it to 140˚ and added a cream cheese culture I ordered from either "Cultures for Health" or cheesemaking.com, can't remember which.  The culture package said to leave the milk out on the counter overnight, a bit nervous about doing that but I guess I'm intentionally "spoiling" it anyway, so I'll let you know if it kills me.  This time I'm saving the whey to use to make my bagel dough, see what that brings to the party (it is in the frig now).   
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

    · Share on FacebookShare on Twitter
  • kl8ton
    kl8ton Posts: 6,396
    CTM, BSCB, and frozen pizza with bbq seasonings.  All on the egg. No pics. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,555
    my sashimi prep cook at work


    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,677
    You had me at the A5.  You have treated the occasion quite well to be able to request and then have it delivered.  Even that small portion is likely overload but so worth it.  The rib eyes and spuds look incredible as well.  Eating well on the home-front.  I would celebrate Faux Anniversary on a least a monthly basis for that banquet!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,549
    lousubcap said:
    You had me at the A5.  You have treated the occasion quite well to be able to request and then have it delivered.  Even that small portion is likely overload but so worth it.  The rib eyes and spuds look incredible as well.  Eating well on the home-front.  I would celebrate Faux Anniversary on a least a monthly basis for that banquet!
    Thank You!
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,779
    Good lookin' plate @lkapigian. I haven't tried much SV veg, but want to. What was your MO for the broccoli?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,549
    caliking said:
    Good lookin' plate @lkapigian. I haven't tried much SV veg, but want to. What was your MO for the broccoli?
    Thanks @caliking I went 183 for 30 minutes salt and butted, veggies to well in the bath. -Asparagus is the best 
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,523
    Nice cooking, @lkapigian. Way to treat the Mrs.!

    We’re not far behind you, as we’ve got an anniversary this week and have scored two date nights. 
    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,549
    GrateEggspectations said:
    Nice cooking, @lkapigian. Way to treat the Mrs.!

    We’re not far behind you, as we’ve got an anniversary this week and have scored two date nights. 
    Congratulations @GrateEggspectations ! I never even knew I had an anniversary LoL, we've known each other for 26 years, and about 15 years ago I noticed more and more of her stuff @ the house then one day she never left, I guess that was the day  =)
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,523
    @MasterC

    Nice cook. Did you combine those on your fork? Seems like a good sweet and salty play. 
    · Share on FacebookShare on Twitter
  • bubbajack
    bubbajack Posts: 1,168
    lkapigian said:
    I can’t compete with the posts in this thread , and I rarely cook a “ dinner” but for our Faux Anniversary, Linda wanted Rib Eye , some some A5 Wagyu, Twice BakedPotatoes and Sous Vide Broccoli 






    Hell Yea!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,335
    Blech.
    The TV "chef" on our local noon news is making "Beefy Peanut Butter and Jelly Wraps" today.
    Blech.  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

    · Share on FacebookShare on Twitter
  • Gulfcoastguy
    Gulfcoastguy Posts: 7,320
    Botch said:
    Blech.
    The TV "chef" on our local noon news is making "Beefy Peanut Butter and Jelly Wraps" today.
    Blech.  
    Peanut butter hamburgers used to be the big thing at a bar off of Bourbon Street. I tried one once and went back to their other half dozen excellent burgers. Sadly the bar didn’t make it through Covid.
    · Share on FacebookShare on Twitter

Categories