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What Are You Chef-ing Tonight, Dr?
Comments
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GrateEggspectations said:
Maybe your purpose in life is only to serve as an example for others? - LPL
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Botch said:@smbishop's Hatch chile thread got my mouth watering, so a couple days ago I cooked up a batch of green chile again, made Huevos Rancheros the last two mornings.
As usual, it's not really very photogenic, but dayam its delicious!
Best Breakfast possible!
still have one of those plates in the rack, best plate i own. thats a killer breakfast
fukahwee maineyou can lead a fish to water but you can not make him drink it -
That looks outstanding @Botch !#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Very nice @Canugghead. Good use of the Grillgrates Also, that's a pretty beefy looking grid/grate.
What did you think of the chokha? We had not had the eggplant version before, but liked it quite a bit.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Ozzie_Isaac said:GrateEggspectations said:
i have that plate too
fukahwee maineyou can lead a fish to water but you can not make him drink it -
caliking said:Very nice @Canugghead. Good use of the Grillgrates Also, that's a pretty beefy looking grid/grate.
What did you think of the chokha? We had not had the eggplant version before, but liked it quite a bit.
During my stint at the bbq place, I collected a pile of these 9mm SS grids. They were retrieved from retired Weber gassers (typically 15-20 yo) before they were scraped. Indestructible. I've retrofitted them on about half a dozen of gassers/pellet-poopers, still have enough for couple more.canuckland -
Cheddar cheese stuffed Cheddar cheeseburger
Fort Wayne Indiana -
Baguette pizzas, AKA the best bagel bites ever. GOAT pizza sauce I’ve ever made and fresh vinaigrette on the salad.
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MasterC said:Cheddar cheese stuffed Cheddar cheeseburger
Hope you grabbed a $$$ shot of that burger. The above pic is mouthwatering. Beautiful.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Campbell2N said:Baguette pizzas, AKA the best bagel bites ever. GOAT pizza sauce I’ve ever made and fresh vinaigrette on the salad.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@MasterC - nailed it right out of the gate. Nice ring as well. Sweet!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Been 105-108 for weeks. Haven’t touched the Egg in a month. Haven’t wanted to be near an oven/stove either. However today begins college football so that moved the needle for me.Simple baby backs and brisket flat.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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On my travels I found some great pork products at a general store in Goldsboro NC. I plan to work these two together tonight.
Served with a scalloped potato dish
Greensboro North Carolina
When in doubt Accelerate.... -
johnmitchell said:On my travels I found some great pork products at a general store in Goldsboro NC. I plan to work these two together tonight.
Served with a scalloped potato dishcanuckland -
Got a late start but this happening.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Done. Texas style, very pepper forward.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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Those shorties are lookin great right there @JohnInCarolina.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Brisket flat-nailed it. Nice ring as well.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
JohnInCarolina said:
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Pork chop, scalloped potato, Cherokee purple tomato off my vine and apple sauce on the side. Fantastic!!😋Greensboro North Carolina
When in doubt Accelerate.... -
Ribs off, ABT’s on
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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johnmitchell said:Pork chop, scalloped potato, Cherokee purple tomato off my vine and apple sauce on the side. Fantastic!!😋canuckland
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Spam musubi. It's good stuff!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
My daughter worked at Ohana in town, it's a poke bowl place, and they had that spam masubi there too. I just couldn't do it. I know spam is a big thing in Hawaii, but it's too close to scrapple for me, which is made of beaks, lips, and various ass. It's ground fine and all that, but when you eat it you still get this whiff of ass, then lips, and then beaks, in that order. So you get a feeling that your eating a ground up animal from the ass to the head. Very unnerving.
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Having spent a few years in Hawaii, spam is king. Enjoy it for what it is and the many creative ways it is incorporated into food dishes. The salt content is a bit heavy but there you are. FWIW-@caliking - a beautiful plate right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Ybabpmuts said:My daughter worked at Ohana in town, it's a poke bowl place, and they had that spam masubi there too. I just couldn't do it. I know spam is a big thing in Hawaii, but it's too close to scrapple for me, which is made of beaks, lips, and various ass. It's ground fine and all that, but when you eat it you still get this whiff of ass, then lips, and then beaks, in that order. So you get a feeling that you’re eating a ground up animal from the ass to the head. Very unnerving.
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