What Are You Chef-ing Tonight, Dr?

caliking

Quick lunch… sweet soy noodles, with bits of chix pan fried in sesame oil, ginger, pepper, and Thai chilies. 

lousubcap

Right out of a food porn magazine.  I would crush that.

Ybabpmuts

I've been watching the wrong porn apparently. I didn't even know there was food porn. I feel like that kind of porn would make my pants tighter for longer than the porn I've been watching lately. It would make my future pants purchases make more sense. Someone should have told me this

Canugghead

caliking said:

Quick lunch… sweet soy noodles, with bits of chix pan fried in sesame oil, ginger, pepper, and Thai chilies. 

Damn, looks better than any I've seen in Hakka restaurants. If this is your sibling's yardstick she'd be very disappointed if she orders this dish.

caliking

Canugghead said:

caliking said:

Quick lunch… sweet soy noodles, with bits of chix pan fried in sesame oil, ginger, pepper, and Thai chilies. 

...

Damn, looks better than any I've seen in Hakka restaurants. If this is your sibling's yardstick she'd be very disappointed if she orders this dish.

Thanks I'm sure she'll be well taken care of with the intel you sent!

GrateEggspectations

@caliking

Good god. Love it, right down to the thick (and consistently chopped) scallions. 

GrateEggspectations

Went to a neighbour’s for a swim and ended up with an unexpected (and very welcome) treat.

Botch

caliking said:
I don't think your GI malaise stems from the baking powder. Your stomach acid would have neutralized/buffered it. Or, vice versa.

Maybe not, but the only other thing I ate yesterday was a bagel/cream cheese, a dill pickle and some beans (and I always eat beans).  Last night was another painful disaster and I only got about 4 hours of sleep.  For lunch today I made my Mom's recipe for "Gradeschool-Cafeteria 'Murican Goulash", which is the most benign yet satisfying dish I know.  My GIT was still setting off seismographs at Oregon State U.  during lunch, but within an hour my gut settled down, and its been a quiet, happy afternoon.
And I'm not blasting Hindenburg-volume amounts of methane at my home's inner walls as I was the last couple nights, and hope to get some sleep tonight.  Maybe stomach acid and BP neutralize to PRODUCE all that gas/pain?  At any rate, no more BP and chicken, ever, for me.  
 
Sorry about posting this in the "Cheffing Tonight" thread, but There It Is...    

lousubcap

GrateEggspectations said:

Went to a neighbour’s for a swim and ended up with an unexpected (and very welcome) treat.

Would that I had neighbours (nod) like that.  Lobster rolls in Ottawa.  They look great.

Better to be lucky than good right there.

Thatgrimguy

Inside of my last bread pic! Just now opened it up for a dinner party! ( sold the other loaf)

caliking

@Thatgrimguy - farkin' beautiful loaves!

shtgunal3

CPFC1905

caliking said:

@Thatgrimguy - farkin' beautiful loaves!

You auditioning for the next Guy Ritchie movie? 

Dyal_SC

Lasagna last night (and shrimp since I had some in the freezer). First time broiling shrimp for me I think. Pleased with how the shrimp retained its flavor under the broiler. The classic family recipe for the lasagna.  For the shrimp — some Tuscan herbs, preserved tomato “innards” that my Ma jars up each year, and a little balsamic vinaigrette to bring it together. 

johnmitchell

@Dyal_SC. Spectacular!!

Eggdicted_Dawgfan

Made this gumbo @nolaegghead shared. Absolutely perfect. Thanks for sharing Nola. 

https://eggheadforum.com/discussion/1231453/super-bowl-cooks-recipes/p1

caliking

Pepper stout beef has been on my last for a while. Finally took a crack at it, after a recent thread by @dbCooper. 

Mesquite for smoke. Couldn’t find any Worcestershire sauce in the cupboard, so had to wing it. 

Plated with grits and asparagus. It was delicious. 

Eggdicted_Dawgfan

That looks awesome. Planning on pepper stout tomorrow. Now planning grits to go with it. Great idea!

JohnInCarolina

Eggdicted_Dawgfan said:

That looks awesome. Planning on pepper stout tomorrow. Now planning grits to go with it. Great idea!

PSB is one of those BGE cooks with a very high outcome to effort ratio.  It never disappoints.  

caliking

JohnInCarolina said:

Eggdicted_Dawgfan said:

That looks awesome. Planning on pepper stout tomorrow. Now planning grits to go with it. Great idea!

PSB is one of those BGE cooks with a very high outcome to effort ratio.  It never disappoints.  

+1. I wish I had known this earlier. 

Eggdicted_Dawgfan

JohnInCarolina said:

Eggdicted_Dawgfan said:

That looks awesome. Planning on pepper stout tomorrow. Now planning grits to go with it. Great idea!

PSB is one of those BGE cooks with a very high outcome to effort ratio.  It never disappoints.  

That’s the best type of cook for me. Smelling great so far. 

Eggdicted_Dawgfan

Awesome recipe. Can’t believe I’ve never tried this. Thank you @caliking for the grit and asparagus inspiration. The grits were a perfect pairing, instead of mashed potatoes. 

JohnInCarolina

@Eggdicted_Dawgfan - that is one gorgeous plate!  Bombdiggity, as @caliking likes to say.

lousubcap

Eggdicted_Dawgfan said:

Awesome recipe. Can’t believe I’ve never tried this. Thank you @caliking for the grit and asparagus inspiration. The grits were a perfect pairing, instead of mashed potatoes. 

That bowl is incredible.  Definitely a food porn magazine cover shot right there.  I would inhale that.  Congrats.  

Eggdicted_Dawgfan

Thank you fellows. That picture is definitely not a representation of my cooking skillset. Super simple cook. 

Canugghead

JohnInCarolina said:

@Eggdicted_Dawgfan - that is one gorgeous plate!  Bombdiggity, as @caliking likes to say.

Disagree, that's @lkapigian's signature.

caliking

Eggdicted_Dawgfan said:

Awesome recipe. Can’t believe I’ve never tried this. Thank you @caliking for the grit and asparagus inspiration. The grits were a perfect pairing, instead of mashed potatoes. 

Dude... that plate looks tremendous!! Though I'm not the one who usually says it, but "Bombdiggity!"

JohnInCarolina

Canugghead said:

JohnInCarolina said:

@Eggdicted_Dawgfan - that is one gorgeous plate!  Bombdiggity, as @caliking likes to say.

Disagree, that's @lkapigian's signature.

That’s funny I don’t know how I get those two mixed up.  I’m not even sure it sounds like something @caliking would say.

Legume

Marinated a small, local organic chicken in a couple of beers, grilled raised direct and basted with butter, ground hatch powder and lime juice.  Wife made some street corn from fresh and a
salad that was camera shy.

caliking

Nice plate @Leg@Legume

Just beer in the marinade, or any other aromatics/spices? What did you think of it?