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What Are You Chef-ing Tonight, Dr?

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Comments

  • lousubcap
    lousubcap Posts: 36,677
    Right out of a food porn magazine.  I would crush that.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Ybabpmuts
    Ybabpmuts Posts: 989
    I've been watching the wrong porn apparently. I didn't even know there was food porn. I feel like that kind of porn would make my pants tighter for longer than the porn I've been watching lately. It would make my future pants purchases make more sense. Someone should have told me this
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  • Canugghead
    Canugghead Posts: 13,642
    caliking said:
    Quick lunch… sweet soy noodles, with bits of chix pan fried in sesame oil, ginger, pepper, and Thai chilies. 

    Damn, looks better than any I've seen in Hakka restaurants. If this is your sibling's yardstick she'd be very disappointed if she orders this dish.
    canuckland
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  • caliking
    caliking Posts: 19,779
    Canugghead said:
    caliking said:
    Quick lunch… sweet soy noodles, with bits of chix pan fried in sesame oil, ginger, pepper, and Thai chilies. 
    ...
    Damn, looks better than any I've seen in Hakka restaurants. If this is your sibling's yardstick she'd be very disappointed if she orders this dish.
    Thanks :) I'm sure she'll be well taken care of with the intel you sent!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • GrateEggspectations
    GrateEggspectations Posts: 11,523
    @caliking

    Good god. Love it, right down to the thick (and consistently chopped) scallions. 
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  • Botch
    Botch Posts: 17,335
    caliking said:
    I don't think your GI malaise stems from the baking powder. Your stomach acid would have neutralized/buffered it. Or, vice versa.
    Maybe not, but the only other thing I ate yesterday was a bagel/cream cheese, a dill pickle and some beans (and I always eat beans).  Last night was another painful disaster and I only got about 4 hours of sleep.  For lunch today I made my Mom's recipe for "Gradeschool-Cafeteria 'Murican Goulash", which is the most benign yet satisfying dish I know.  My GIT was still setting off seismographs at Oregon State U.  during lunch, but within an hour my gut settled down, and its been a quiet, happy afternoon.
    And I'm not blasting Hindenburg-volume amounts of methane at my home's inner walls as I was the last couple nights, and hope to get some sleep tonight.  Maybe stomach acid and BP neutralize to PRODUCE all that gas/pain?  At any rate, no more BP and chicken, ever, for me.  
     
    Sorry about posting this in the "Cheffing Tonight" thread, but There It Is...   :|  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • lousubcap
    lousubcap Posts: 36,677
    GrateEggspectations said:
    Went to a neighbour’s for a swim and ended up with an unexpected (and very welcome) treat.



    Would that I had neighbours (nod) like that.  Lobster rolls in Ottawa.  They look great.
    Better to be lucky than good right there.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • caliking
    caliking Posts: 19,779
    @Thatgrimguy - farkin' beautiful loaves!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • CPFC1905
    CPFC1905 Posts: 2,122
    caliking said:
    @Thatgrimguy - farkin' beautiful loaves!
    You auditioning for the next Guy Ritchie movie?  =)
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • johnmitchell
    johnmitchell Posts: 7,357
    @Dyal_SC. Spectacular!!
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,908
    That looks awesome. Planning on pepper stout tomorrow. Now planning grits to go with it. Great idea!
    Snellville, GA


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  • JohnInCarolina
    JohnInCarolina Posts: 34,669
    Eggdicted_Dawgfan said:
    That looks awesome. Planning on pepper stout tomorrow. Now planning grits to go with it. Great idea!
    PSB is one of those BGE cooks with a very high outcome to effort ratio.  It never disappoints.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • caliking
    caliking Posts: 19,779
    JohnInCarolina said:
    Eggdicted_Dawgfan said:
    That looks awesome. Planning on pepper stout tomorrow. Now planning grits to go with it. Great idea!
    PSB is one of those BGE cooks with a very high outcome to effort ratio.  It never disappoints.  
    +1. I wish I had known this earlier. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,669
    @Eggdicted_Dawgfan - that is one gorgeous plate!  Bombdiggity, as @caliking likes to say.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • lousubcap
    lousubcap Posts: 36,677
    Eggdicted_Dawgfan said:
    Awesome recipe. Can’t believe I’ve never tried this. Thank you @caliking for the grit and asparagus inspiration. The grits were a perfect pairing, instead of mashed potatoes. 


    That bowl is incredible.  Definitely a food porn magazine cover shot right there.  I would inhale that.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,908
    edited September 2023
    Thank you fellows. That picture is definitely not a representation of my cooking skillset. Super simple cook. 
    Snellville, GA


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  • Canugghead
    Canugghead Posts: 13,642
    JohnInCarolina said:
    @Eggdicted_Dawgfan - that is one gorgeous plate!  Bombdiggity, as @caliking likes to say.
    Disagree, that's @lkapigian's signature.
    canuckland
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  • caliking
    caliking Posts: 19,779
    Eggdicted_Dawgfan said:
    Awesome recipe. Can’t believe I’ve never tried this. Thank you @caliking for the grit and asparagus inspiration. The grits were a perfect pairing, instead of mashed potatoes. 


    Dude... that plate looks tremendous!! Though I'm not the one who usually says it, but "Bombdiggity!" :smile:

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,669
    Canugghead said:
    JohnInCarolina said:
    @Eggdicted_Dawgfan - that is one gorgeous plate!  Bombdiggity, as @caliking likes to say.
    Disagree, that's @lkapigian's signature.
    That’s funny I don’t know how I get those two mixed up.  I’m not even sure it sounds like something @caliking would say.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • caliking
    caliking Posts: 19,779
    Nice plate @Leg@Legume

    Just beer in the marinade, or any other aromatics/spices? What did you think of it?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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