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What Are You Buying Right Now? (non-OT version)
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Just got the latest Cooks Illustrated and the Anova was the Overall winner; their only complaint was that the phone app wouldn't stay connected, if you're into that sorta thing.Canugghead said:Anyone have experience with the Anova precision combi oven? Good and bad? Tempting at 20% off."Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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LOL, I went out and bought one last night ... they don't have that Betta in Canada (although I can order through the web, but am concerned about follow up support) ... I bought one called Ariel. It's charging up as we speak.Ozzie_Isaac said:
Yes, it skims the top. I have a built in floor cleaning system that does well with th floor, but I have multiple trees that drop pollen and blooms into the pool. I skim it by hand because the built-in skimmer works, but takes too long. I do not like seeing it all floating on the surface. It was a bit steep at $399, but if it saves me daily skimming during the pollen and bloom season, I think it will be worth it.Mark_B_Good said:
ohhhh! Wait this does the top of the water??? Have you tried it yet? How many silver dollars was that??Ozzie_Isaac said:Picked up a roomba for the pool. Kind of excited
Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
I was out in your area a couple weeks ago. Dined on patios every evening. That Red Oak is outstanding, I usually just hit C&P.Hook_emHornsfan_74 said:@ColbyLang We have been spoiled lately. It has been in the 80's for the last 3 weeks or so with actual rain.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Yeah I work in Odessa but live in Midland. We eat there often Love the zooni salad at C&P. If you have time, try Half Acre in Midland next time you are in the area. Pretty good bbq. Odessa is getting a new bbq joint soon. Brantley Creek. They operate out of a food truck now but opening a location soon. They are really good.TechsasJim said:
I was out in your area a couple weeks ago. Dined on patios every evening. That Red Oak is outstanding, I usually just hit C&P.Hook_emHornsfan_74 said:@ColbyLang We have been spoiled lately. It has been in the 80's for the last 3 weeks or so with actual rain.Midland, TX XLBGE -
I've actually heard about Brantley Creek, saw it on one of the shows: Texas Bucket List or Good Taste. I stay in one of the hotels right across from C&P so I make it a point to nestle up to the bar for an Old Fashioned (or 3). Now that I've been to Red Oak that may win out or at least alternate.Hook_emHornsfan_74 said:
Yeah I work in Odessa but live in Midland. We eat there often Love the zooni salad at C&P. If you have time, try Half Acre in Midland next time you are in the area. Pretty good bbq. Odessa is getting a new bbq joint soon. Brantley Creek. They operate out of a food truck now but opening a location soon. They are really good.TechsasJim said:
I was out in your area a couple weeks ago. Dined on patios every evening. That Red Oak is outstanding, I usually just hit C&P.Hook_emHornsfan_74 said:@ColbyLang We have been spoiled lately. It has been in the 80's for the last 3 weeks or so with actual rain.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
@TechsasJim let me know when you are this way next time and I treat you to my favorite bar in Midland, The Blue Door. They have a great happy with $6 Old Fashioned's made the proper way.Midland, TX XLBGE
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Dang now that’s a deal! Done, will reach out via DM. I’m up there every 4-5 weeks for 4-5 days.Hook_emHornsfan_74 said:@TechsasJim let me know when you are this way next time and I treat you to my favorite bar in Midland, The Blue Door. They have a great happy with $6 Old Fashioned's made the proper way.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
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Great day and smooth waters as well.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
new planer board with self propelled jigging system. first thing ive bought that was 3d printed, i suppose there really is a use for that



fukahwee maineyou can lead a fish to water but you can not make him drink it -
Wonder who is gonna be first here to rock this?

I would rather light a candle than curse your darkness.
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Ozzie_Isaac said:Wonder who is gonna be first here to rock this?

holding out for the rtic version, yeti doesnt match my drinkware. im sure someone will buy it just to hang in a tree for target practice
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@Ozzie_Isaac you beat me to it. I came on here just to post this foolishness.Midland, TX XLBGE
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While I love and support Yeti there is no way in h*ll I'd buy that...LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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I have a buddy in our poker group that will probably buy one. Money isn't a problem for the guy, but common sense is.Midland, TX XLBGE
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Those are my favorite friends 🤣Hook_emHornsfan_74 said:I have a buddy in our poker group that will probably buy one. Money isn't a problem for the guy, but common sense is.I would rather light a candle than curse your darkness.
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Agreed, Finex would get my castiron mad money.TechsasJim said:While I love and support Yeti there is no way in h*ll I'd buy that...I would rather light a candle than curse your darkness.
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I just don't think it will hold many beers, or much ice.Clinton, Iowa
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Ozzie_Isaac said:Wonder who is gonna be first here to rock this?

Had to check the calendar to make sure it isn't April 1st.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
if anyone is looking for a yeti cotton storage bag, i can have one for sale for 325 bucks plus shipping
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Does anyone have one of the RTIC ultralights? I don't have a need for a true rotomold cooler but these seem intriguing.
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@Ozzie_Isaac
I’m sure that pan cooks just fine. The bigger question is, when it’s not being heated by a burner, will it naturally produce ice, like all other Yeti products? -
For the price all Yeti products should MTPFO. Making ice isn't enough.GrateEggspectations said:@Ozzie_Isaac
I’m sure that pan cooks just fine. The bigger question is, when it’s not being heated by a burner, will it naturally produce ice, like all other Yeti products?I would rather light a candle than curse your darkness.
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I live 10 mins from RTIC, don’t know what their ultralight is but every product of theirs I’ve bought has been sub par. Having said that I’ve never tried a rotomold from them but I’d think that would be hard to screw up.FrostyEgg said:Does anyone have one of the RTIC ultralights? I don't have a need for a true rotomold cooler but these seem intriguing.I’ve written 3 reviews on their site (not bad, but not 5*) and they never posted them.
if you need I can swing by their store, check out the product you’re after and take pics and put my hands on.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -

Same skillet - just says "Butter Pat" (actual manufacturer) rather than "Yeti" but it's only $345 (altho that price does not include the ring cloth or cotton bag).“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Yeti also doesn't have the stress riser on the handle.HeavyG said:
Same skillet - just says "Butter Pat" (actual manufacturer) rather than "Yeti" but it's only $345 (altho that price does not include the ring cloth or cotton bag).
I would rather light a candle than curse your darkness.
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If anyone is looking for a new pizza oven, Walmart is now carrying them in a couple different versions. The cheaper $600 Blackstone pizza oven should sell pretty well.

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Rotating stone…….interesting. Microwave turn style capability in a pizza oven
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canuckland
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ColbyLang said:Rotating stone…….interesting. Microwave turn style capability in a pizza oven
I have the original Blackstone pizza oven. The rotating stone is awesome!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
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