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What Are You Chef-ing Tonight, Dr?

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  • GrateEggspectations
    GrateEggspectations Posts: 9,296
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    Some might venture to say we’re awaiting the “money shot”.
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  • Dyal_SC
    Dyal_SC Posts: 6,056
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    GrateEggspectations said:
    Some might venture to say we’re awaiting the “money shot”.
    Done. Not an impressive pic, but it was tasty. 
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  • Canugghead
    Canugghead Posts: 11,528
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    Beautiful crust, too bad you had to cut it for the money shot  ;)
    canuckland
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  • fishlessman
    fishlessman Posts: 32,767
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    Dyal_SC said:
    GrateEggspectations said:
    Some might venture to say we’re awaiting the “money shot”.
    Done. Not an impressive pic, but it was tasty. 
    That looked like a personal beef pot pie.....no need for a plate
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • FrostyEgg
    FrostyEgg Posts: 583
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    Anyone have a good online source for beef cheeks? Maybe i'll email SRF.
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  • lousubcap
    lousubcap Posts: 32,385
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    Dyal_SC said:
    GrateEggspectations said:
    Some might venture to say we’re awaiting the “money shot”.
    Done. Not an impressive pic, but it was tasty. 

    That was a $$ shot that told the story right there.  Great pie and results!  Dang-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Dyal_SC
    Dyal_SC Posts: 6,056
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    Looks like fun @Jstroke !  Given the time, I like to do L&S’s too. Something about waking up to a smoky aroma outside that’s pleasant on a day off. And all the work is pretty much done. Dishes done, smoke nostrils cleared, hot shower, fresh t-shirt, coffee…. All that’s left to do is FTC until time to eat. 
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  • Dyal_SC
    Dyal_SC Posts: 6,056
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    Looks pretty @ryantt ! I’m assuming NG made it?

    Mustard based baby backs and cold oil fries on the agenda here tonight. 
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  • lousubcap
    lousubcap Posts: 32,385
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    @ryantt- that is quite a high powered sugar cookie.  Looks great!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • caliking
    caliking Posts: 18,731
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    Battleborn said:
    Today would have been my MIL’s 45th anniversary. I made her some shrimp scampi, what my FIL always made her on their anniversary. It was delicious. Such a simple cook. 
    Bravo, sir. Bravo.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • GrateEggspectations
    GrateEggspectations Posts: 9,296
    edited February 2023
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    Call me crazy, but I’ve recently enjoyed the results trimming all fat off my rib steaks prior to cooking. It ends up like a more flavourful and slightly less tender filet mignon. And every bite is consistent. The above is such a specimen. 
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  • caliking
    caliking Posts: 18,731
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    GrateEggspectations said:
    Rib steak for the kiddos.


    I see you are bringing up those kids right :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 30,977
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    caliking said:
    GrateEggspectations said:
    Rib steak for the kiddos.


    I see you are bringing up those kids right :)
    It’s funny because my thoughts were “why is he wasting that steak on the damn kids?!?!?”
    "I've made a note never to piss you two off." - Stike
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  • lousubcap
    lousubcap Posts: 32,385
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    caliking said:
    GrateEggspectations said:
    Rib steak for the kiddos.


    I see you are bringing up those kids right :)
    Way to introduce them early to the fruits of their labours (nod) later in life.  For me, I always preached to my sons in their youth even in the fall that NFL meant No Free Lunch.  Well played right there.
    BTW- that is a great looking steak right there.  Better to be lucky than good. 
    I think the kiddos could use the tutorial.  B)

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • caliking
    caliking Posts: 18,731
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    JohnInCarolina said:
    caliking said:
    GrateEggspectations said:
    Rib steak for the kiddos.


    I see you are bringing up those kids right :)
    It’s funny because my thoughts were “why is he wasting that steak on the damn kids?!?!?”
    I disliked that post!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 30,977
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    caliking said:
    JohnInCarolina said:
    caliking said:
    GrateEggspectations said:
    Rib steak for the kiddos.


    I see you are bringing up those kids right :)
    It’s funny because my thoughts were “why is he wasting that steak on the damn kids?!?!?”
    I disliked that post!

    "I've made a note never to piss you two off." - Stike
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  • FrostyEgg
    FrostyEgg Posts: 583
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    Were they choice or prime? I've seen choice plate ribs at my local costco recently.
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  • lousubcap
    lousubcap Posts: 32,385
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    These were choice but give the exposed sides a look as the marbling was quite good.  I can't find plate ribs at prime grade around here and I gave them a shot based on the look and price point as the only other option I consider and do frequent is SRF. 
    The buy was a two pack, three ribs each totaling 12 lbs.  I will do it again.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • lousubcap
    lousubcap Posts: 32,385
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    @Ozzie_Isaac you are definitely a chili head given messing with Carolina Reapers.  You will recall your dinner tomorrow AM.  Way to get after the flavours (nod). 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • BigGreenKev
    BigGreenKev Posts: 253
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    Girls are away at a dance comp so my 9yr old wanted his favourite steak. Flat iron from Walmart for the win!!  My daughter doesn't like it even when I try to pass it as flank steak which she likes. I'm not complaining about eating flat iron steak!!!
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