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What Are You Chef-ing Tonight, Dr?

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Comments

  • Grogu
    Grogu Posts: 125
    Mr1egg said:

    Nice snack you’re prepping there
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  • TideEggHead
    TideEggHead Posts: 1,345
    Working on a gumbo roux for dinner tomorrow, still got a ways to go.



    LBGE
    AL
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  • Canugghead
    Canugghead Posts: 12,242
    Mr1egg said:

    Wow back to back big parties, I'm in meat coma staring at them, beautiful crust and colour!
    canuckland
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  • Mr1egg
    Mr1egg Posts: 409
    Canugghead said:
    Mr1egg said:
    
    Wow back to back big parties, I'm in meat coma staring at them, beautiful crust and colour!


    Thank you, the meal turned out great. I still had pulled pork but it wasn't ready for the picture.

    I'm tired of hosting these big bbq, need a long break.


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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    TideEggHead said:
    Working on a gumbo roux for dinner tomorrow, still got a ways to go.



    You might want to Google Alton Brown’s oven roux method.  You may say good bye to all that stirring for good.  
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • TideEggHead
    TideEggHead Posts: 1,345
    4TheGrillOfIt said:
    TideEggHead said:
    Working on a gumbo roux for dinner tomorrow, still got a ways to go.



    You might want to Google Alton Brown’s oven roux method.  You may say good bye to all that stirring for good.  

    I haven't seen that, I'll look it up thanks @4TheGrillOfIt.
    LBGE
    AL
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  • MasterC
    MasterC Posts: 1,447
    Looks good from here
    Fort Wayne Indiana 
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  • lousubcap
    lousubcap Posts: 34,075
    @WeberWho Great audible and adaptation right there.  Nailed it. 
    What is your opinion on the tallow?
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Jstroke
    Jstroke Posts: 2,600
    @WeberWho looks like money to me. I’m sure any one of us would be glad to “help”. 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • WeberWho
    WeberWho Posts: 11,288
    lousubcap said:
    @WeberWho Great audible and adaptation right there.  Nailed it. 
    What is your opinion on the tallow?
    Hey thanks! I really can't comment on it as I had a few things going against me. I went too heavy on the tallow that hurt my bark and I had to reheat the brisket with the sous vide. So I feel it would be unfair to say one way or another. I'll definitely give it another go the next time smoking a brisket. I'd love to hear your thoughts if you ever decide to go down that road. I'm very much an amateur when it comes to brisket. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • lousubcap
    lousubcap Posts: 34,075
    @WeberWho - thanks for your comments.  Should I go down that tallow road I will definitely share.  As you well know there are so many variables with that cook. 
    BTW-  unless you roll a Q place with brisket we are all amateurs.  Granted some may have more run time but that is a rounding error in the grand brisket scheme of life.  However, the most fun cook I have found on any rig.
    Stay healthy and safe especially given the predicted weather headed your way.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • TideEggHead
    TideEggHead Posts: 1,345
    Acn said:

    It’s always rough on the first day back from a long weekend, especially since SWMBO had to go into the office.  So bacon, eggs, and grits.
    Nothing wrong with that plate. What hot sauce did you use on the eggs?
    LBGE
    AL
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  • lousubcap
    lousubcap Posts: 34,075
    Just for the he!! of it-hot sauce guess, Cholula based on the colour (nod) or Valentina's regular.  However, just a WAG. 
    Regardless, eggs and hot sauce, win-win.
    Great plate.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • TideEggHead
    TideEggHead Posts: 1,345
    I dig some Valentina’s @lousubcap. Just added that and some crystals to our grocery list.
    LBGE
    AL
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  • Acn
    Acn Posts: 4,448
    TideEggHead said:
    Acn said:

    It’s always rough on the first day back from a long weekend, especially since SWMBO had to go into the office.  So bacon, eggs, and grits.
    Nothing wrong with that plate. What hot sauce did you use on the eggs?
    Thank you!  @lousubcap had it right; original Cholula. 

    LBGE

    Pikesville, MD

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  • Dyal_SC
    Dyal_SC Posts: 6,286
    Acn said:
    TideEggHead said:
    Acn said:

    It’s always rough on the first day back from a long weekend, especially since SWMBO had to go into the office.  So bacon, eggs, and grits.
    Nothing wrong with that plate. What hot sauce did you use on the eggs?
    Thank you!  @lousubcap had it right; original Cholula. 
    That is a man who knows his hot sauce. Impressive. 
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  • shtgunal3
    shtgunal3 Posts: 5,874
    I prefer the Cholula with the green (lime) lid. Sweet breakfast plate right there.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Dyal_SC
    Dyal_SC Posts: 6,286
    Got a big sack of golden taters. Cold oil fries on the agenda.  Possibly top them with leftover rib meat. 
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  • lousubcap
    lousubcap Posts: 34,075
    @Dyal_SC - standing by for the above. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • lousubcap
    lousubcap Posts: 34,075
    Yes sir- great groceries right there.  Always bringing it.  I would face-plant that bowl of Americanized nachos.  Great cook. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Dyal_SC
    Dyal_SC Posts: 6,286
    lousubcap said:
    Yes sir- great groceries right there.  Always bringing it.  I would face-plant that bowl of Americanized nachos.  Great cook. 
    😂 
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  • TideEggHead
    TideEggHead Posts: 1,345
    Per the above hot sauce comments. Our stash at the house is pretty sad, I added some Valentina’s and Crystals to the grocery list this weekend.


    LBGE
    AL
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