What Are You Chef-ing Tonight, Dr?

Elijah

Dyal_SC said:

JohnInCarolina said:

@Dyal_SC - dayum

Tried to pickup bojangles takeout bc I didn’t feel like cooking, but they told me they were outta chicken. 

The same thing happened to me last weekend. They were only out of the chicken tenders

fishlessman

kfc must have bought all the chicken

Dyal_SC

Elijah said:

Dyal_SC said:

JohnInCarolina said:

@Dyal_SC - dayum

Tried to pickup bojangles takeout bc I didn’t feel like cooking, but they told me they were outta chicken. 

The same thing happened to me last weekend. They were only out of the chicken tenders

I’m giving up on the bojangles near me. They’re out of something at least 75% of the time.  Even during the afternoon before the dinner crowd gets there. Their chicken isn’t the greatest anyway.  

caliking

Dyal_SC said:

Elijah said:

Dyal_SC said:

JohnInCarolina said:

@Dyal_SC - dayum

Tried to pickup bojangles takeout bc I didn’t feel like cooking, but they told me they were outta chicken. 

The same thing happened to me last weekend. They were only out of the chicken tenders

I’m giving up on the bojangles near me. They’re out of something at least 75% of the time.  Even during the afternoon before the dinner crowd gets there. Their chicken isn’t the greatest anyway.  

Popeye's for the fast food fried chicken win. Runner-up= Church's.

keener75

caliking said:

Dyal_SC said:

Elijah said:

Dyal_SC said:

JohnInCarolina said:

@Dyal_SC - dayum

Tried to pickup bojangles takeout bc I didn’t feel like cooking, but they told me they were outta chicken. 

The same thing happened to me last weekend. They were only out of the chicken tenders

I’m giving up on the bojangles near me. They’re out of something at least 75% of the time.  Even during the afternoon before the dinner crowd gets there. Their chicken isn’t the greatest anyway.  

Popeye's for the fast food fried chicken win. Runner-up= Church's.

Anyone heard of Harvey's?
When I worked at Harvey's in high school they were serving Church's chicken! Not sure if it was the same as Caliking mentions but there were very specific instructions and equipment to making this fried chicken. Another item that came on the Church's chicken menu that was foreign to us was "fried okra".
It was very good fried chicken and I often traded what was left for a pizza from the Dominoes pizza joint next door at the end of the night.
Good times!

Legume

Churches is good if you bring it home, put it in the fridge and let it sit overnight then eat it cold.

Buckwoody Egger

Just from memory I can tell you that the biscuit realm at Bojangles has a bacon biscuit (add pimento cheese), country fried steak biscuit, grilled pork chop biscuit, and a gravy biscuit that if you say “sausage gravy biscuit” (and sound like you are worthy of it) a sausage patty will be topping the gravy. There are also sides aplenty like mac and cheese and tater rounds with a hint of onion. 

If I were not so numb to fake news after years of American idiocy, I would be alarmed, saddened and outraged at the preceding posts. Nevertheless:  Buck up, cowboys, there’s a world out there and it’s your duty to participate. 

kl8ton

Elijah said:

Dyal_SC said:

JohnInCarolina said:

@Dyal_SC - dayum

Tried to pickup bojangles takeout bc I didn’t feel like cooking, but they told me they were outta chicken. 

The same thing happened to me last weekend. They were only out of the chicken tenders

I went to our local NBA "G League" game last night with my 4 boys.  Didn't realize before we got there that on weeknights they have a $2 hotdog and $2 beer promo if you buy before half time.  The game is very poorly attended and when I attempted to purchase said hot dogs during the first quarter - they were sold out.  

Dyal_SC

Publix hoagie and ice cream

SmokeOnTheMountain

Ribs kind of night here

EzraBrooks

Just some simple teriyaki chicken breasts after a long day of band competitions.

Buckwoody Egger

Lamp chops at the fire and diced zucchini up top. John Prine radio playlist and Otonal 2011 gran reserva rioja. Happy Saturday everyone!

caliking

Looks like a party @Buckwoody Egger !

paqman

Just a burger

4TheGrillOfIt

Eggpharmer

White pie with mushrooms. Bechamel, mozzarella and parmesan 

JohnInCarolina

pulled pork pizza 

TideEggHead

BBQ pizza is in my top 2-3 favorite types of pizza.

Buckwoody Egger

Cooking for dinner and leftovers.  The costco slab o’ salmon (no skin) pieced and dropped in a honey soy 15 minute marinade. Around 400 and direct way up high keeps it easy for the spatula or tongs. Plated (no pic) with rice and a veggie toss of cabbage, carrots, peppers, mushrooms, onions, garlic.  

lousubcap

@Buckwoody Egger  - I would  be on that like flies on ----.  Great cook.

fishlessman

breakfast,  beans and kielbasa with jalapeno cornbread

and a scorpion

johnmitchell

Dang @fishlessman that all looks so good!! 

NDG

Alder Plank Salmon - butter/maple glaze.  On the BGE my salmon always seems to get dry by the time IT is over 120, it was just ok . . Honestly, pan sear in the house is my fav.

lousubcap

@NDG - what temp you cooking it at on the BGE?  I get great results with a hot smoke (around 250*F on the dome) and pull in the 135-140*F range.  FWIW-

NDG

@lousubcap I typically go around 400 . . I should try lower at 250 next time. tnx.

Dyal_SC

Been a minute since I’ve done smoked wings. 

caliking

Raichlen's gonna steal that 2nd pic...

texaswig

Last night my 10 year old to wanted to work his burger game. in the pic is a double with shredduce and avocado on croissant bun I found at Aldi

Dyal_SC

@texaswig , that’s the best burger I’ve ever seen. 

texaswig

@Dyal_SC thanks man .