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What Are You Chef-ing Tonight, Dr?

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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,347
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    texaswig said:
    Last night my 10 year old to wanted to work his burger game. in the pic is a double with shredduce and avocado on croissant bun I found at Aldi
    That looks amazing.  Whelp looks like I am having a burger for lunch now.  Wont look near as good as this one does.
    Midland, TX XLBGE
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  • caliking
    caliking Posts: 18,731
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    Firstly... dat burger...

    Secondly, when the heck did that boy grow up?? :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • KimberlyO
    KimberlyO Posts: 48
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    Wow, great burger! I'm inspired, will cook a couple up tonight!
    O'Fallon, MO - LBGE 2015
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  • kl8ton
    kl8ton Posts: 5,429
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    texaswig said:
    pappardelle bolognese . I used Kenji Lopez recipe. A traditional bolognese is more of a meat sauce and less on the tomato sauce. in this one the only tomato is from some paste. It was good and I'll be making it this way again.
    You can't post two nights in a row!!!  Making us look bad. Dishes look killer!
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • texaswig
    texaswig Posts: 2,682
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    Haha that's funny @kl8ton thanks. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • caliking
    caliking Posts: 18,731
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    texaswig said:
    pappardelle bolognese . I used Kenji Lopez recipe. A traditional bolognese is more of a meat sauce and less on the tomato sauce. in this one the only tomato is from some paste. It was good and I'll be making it this way again.
    Just stop already. The chix looked superb, but if there was ever a pic that made me want to eat my screen, it’s this one. Outstanding. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • texaswig
    texaswig Posts: 2,682
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    @caliking Thanks buddy. It's gonna be added to the regular rotation for sure. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • texaswig
    texaswig Posts: 2,682
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    @Dyal_SC that's perfect. I bet the boys loved it. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • Dyal_SC
    Dyal_SC Posts: 6,052
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    texaswig said:
    @Dyal_SC that's perfect. I bet the boys loved it. 
    Oh yeah… They even took leftover strawberries and mozzarella pearls with them for bedtime stories. 
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  • caliking
    caliking Posts: 18,731
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    Dyal_SC said:
    SWMBO threw together some board goodies on the ottoman and made sure to include popcorn chicken and goldfish for the kiddos (and dad). Mickey Mouse Clubhouse was the show of choice.  And I never get a Dr. Pepper to myself without having to share it, regardless if the kids already have juice boxes. 

    Can I come over next time? Looks like a blast!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • KimberlyO
    KimberlyO Posts: 48
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    Embarrassing rookie questions, but, I just can't help myself... what's an iP?
    O'Fallon, MO - LBGE 2015
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  • Canugghead
    Canugghead Posts: 11,518
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    caliking said:
    Garlic confit in the IP

    Ever considered changing your forum handle to @garlicking ;)
    canuckland
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  • ColbyLang
    ColbyLang Posts: 3,423
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    KimberlyO said:
    Embarrassing rookie questions, but, I just can't help myself... what's an iP?
    Instapot
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  • caliking
    caliking Posts: 18,731
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    Canugghead said:
    caliking said:
    Garlic confit in the IP

    Ever considered changing your forum handle to @garlicking ;)
    That actually has a nice ring to it 😀

    I’ll bet it wouldn’t be long before someone asked “why do you lick gars?”

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • shtgunal3
    shtgunal3 Posts: 5,649
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    @johnmitchell those are new to me. I’ll have to keep an eye out for them.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • HeavyG
    HeavyG Posts: 10,348
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    KimberlyO said:
    Embarrassing rookie questions, but, I just can't help myself... what's an iP?
    Instant Pot - an electric pressure cooker.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • caliking
    caliking Posts: 18,731
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    @Wooderson - stew looks good, but love the bread. What's in it?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 18,731
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    johnmitchell said:
    Going with simple brats on the grill tonight. These are pretty good.

    Be still, my beating heart. Haven't seen those brats before either, but I think I'd like them.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Wooderson
    Wooderson Posts: 354
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    caliking said:
    @Wooderson - stew looks good, but love the bread. What's in it?
    Whole grain sourdough. I have to come clean though,  i picked it up at the local farmers market.   I don't have the patience.  
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  • caliking
    caliking Posts: 18,731
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    Wooderson said:
    caliking said:
    @Wooderson - stew looks good, but love the bread. What's in it?
    Whole grain sourdough. I have to come clean though,  i picked it up at the local farmers market.   I don't have the patience.  
    No shade thrown, man. I bet it was great with that stew. That's a real comfort meal. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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