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What Are You Chef-ing Tonight, Dr?

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Comments

  • SamIAm2SamIAm2 Posts: 1,820

    Late lunch with just one of them.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • MasterCMasterC Posts: 1,161
    Did the Meater called it?
    Fort Wayne Indiana 
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  • SamIAm2SamIAm2 Posts: 1,820
    @MasterC - I didn't get the food out of the egg when it was finished because I was busy but the finish IT of 155 degrees F was right where I wanted it to be.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • kl8tonkl8ton Posts: 5,011
     I think it just uses linear extrapolation and that’s relatively useless for Q.


    Bumper sticker material there!
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • JohnInCarolinaJohnInCarolina Posts: 28,359
    kl8ton said:
     I think it just uses linear extrapolation and that’s relatively useless for Q.


    Bumper sticker material there!
    Put it in your sig!
    "I've made a note never to piss you two off." - Stike

    "For the record, I took a critical thinking test once and did quite well." - Area lawn dart salesman
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  • GrateEggspectationsGrateEggspectations Posts: 8,235
    4TheGrillOfIt said:

    Beautiful. Don’t forget that gorgeous money shot!
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  • 4TheGrillOfIt4TheGrillOfIt Posts: 729
    @GrateEggspectations and these were juicy—pulled them at 138F.  
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • U_tardedU_tarded Posts: 2,025
    TechsasJim said:
    Opening act.   Prelude to basic lemon/herb chicken breasts.  


    Fail because you don’t have a 12 foot pepper grinder.  Love me a caprese though 
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  • CanuggheadCanugghead Posts: 10,297
    Grogu said:
    When you’re all by your lonesome, and your egg is an XL, but you feel like firing it up anyway  =)
    Planning ahead, just bought myself a chimney starter  =)
    canuckland
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  • 4TheGrillOfIt4TheGrillOfIt Posts: 729
    @Grogu @Canugghead BGE just happens to have make additional Eggs for this very reason.  😉
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • GroguGrogu Posts: 94
    4TheGrillOfIt said:
    @Grogu @Canugghead BGE just happens to have make additional Eggs for this very reason.  😉
    My wife was gracious enough to let me get one, I’m not pushing my luck… yet  ;)
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  • JstrokeJstroke Posts: 2,585
    Grogu said:
    4TheGrillOfIt said:
    @Grogu @Canugghead BGE just happens to have make additional Eggs for this very reason.  😉
    My wife was gracious enough to let me get one, I’m not pushing my luck… yet  ;)
    If you buy a little one you can just shrug and tell her it hatched all on its own
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • SamIAm2SamIAm2 Posts: 1,820
    @Buckwoody Egger - The char on those two pieces of Salmon is making me drool. Also, please share details on that long thin spatula.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • lousubcaplousubcap Posts: 29,373
    That is bringing it home right there.  Nailed it @Buckwoody Egger . 
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • Buckwoody EggerBuckwoody Egger Posts: 568
    SamIAm2 said:
    Also, please share details on that long thin spatula.
    Many thanks Cap and Sam. Can’t remember where I got the spatula but looking at the markings and searching a bit I think it is an American metalcraft LT14. 8” of spatula with a slight angle—  I love it and let it rest inside the grill when I need to “heat sanitize” if you will. Combine it with long SS tongs and you can work a lot of situations. 
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