What Are You Chef-ing Tonight, Dr?

FrostyEgg

@bubbajack a fellow man of culture I see. Love me a cold Busch Latte!

texaswig

Earlier this week I picked up a pound of wagyu beef at Aldi. Yes I understand. It's not really wagyu. Meg and Eli wanted Taco Bell. I made myself a nice and thick half pound burger. I didn't realize until I was toasting up the artisan bread we had ,that it was maple bread. Still worked out. The meat was really good, had a good flavor and was super juicy. In my eyes. It was worth the 7 bucks a pound. We hung out a lot outside today. Not until dusk did I realize the mosquitoes are already amongst us.

caliking

Why so mad, bro?

Kidding Looks like y'all had a beautiful day of weather to hang outside. 

Burger looks killer!

bbracey21

Prime NY Strips on the MiniMax this evening. Overcooked them just a tad - I like them medium. Still very good and very juicy.
Money shot for @lousubcap 🤪

TechsasJim

Just finished a mess of S’mores for the cul-de-sac impromptu kids gathering. 

Grogu

Reverse seared some ribeyes for me and the kids and hot smoked some salmon for the wife while I was at it. I was gifted some Meat Church rubs for my b-day, so I tried out the Holy Cow on my ribeye and the Holy Voodoo on the wife’s salmon (left the kiddos ribeye just salt and pepper). Pretty happy with both rubs.

TechsasJim

Grogu said:

Reverse seared some ribeyes for me and the kids and hot smoked some salmon for the wife while I was at it. I was gifted some Meat Church rubs for my b-day, so I tried out the Holy Cow on my ribeye and the Holy Voodoo on the wife’s salmon (left the kiddos ribeye just salt and pepper). Pretty happy with both rubs.

Awesome.   Holy Voodoo can have some kick, how was it on Salmon?

Grogu

We liked the voodoo on the salmon. I like really spicy, but even my wife who appreciates some but not too much kick was pleased with it.

TechsasJim

Grogu said:

We liked the voodoo on the salmon. I like really spicy, but even my wife who appreciates some but not too much kick was pleased with it.

good deal thanks for the input, never thought about a seasoning like that on a delicate fish but I, too, like good spice/heat so I’ll give it a shot since I have a jar on hand.   

lousubcap

bbracey21 said:

Prime NY Strips on the MiniMax this evening. Overcooked them just a tad - I like them medium. Still very good and very juicy.
Money shot for @lousubcap 🤪

As Rod Stewart once said, "Every picture tells a story" and thus the pulse of a money shot.

Sweet cook right there with some top quality steaks!

texaswig

Johnsonville firecracker brats and Walmart all natural casing extra large beef franks ,I found for the first time today. Both really good .

Legume

Friends with a small farm harvested their lambs last week and had a lamb roast today.  Nice afternoon.

4TheGrillOfIt

Botch

Legume said:

"Dude, we gotta finalize our escape plans before November!"  

dbCooper

Don't eat them often, hotdog thread lead me to pick up a pack...

FrostyEgg

Beef ribs in vanilla order. 250 with pecan wood until buttah. 

lousubcap

Brisket on a stick right there.  Perfect.

fishlessman

started with a birria sauce, ended as sloppy joes

or was that hotdogs. well because....because of this fourum

nope, open top sloppy joes

johnmitchell

@fishlessman.. My kinda grub, fantastic and right at lunchtime 😋

Botch

That's doin' leftovers up right!  

Dyal_SC

About to get the biweekly fix of lasagna. 

And the obligatory photos of the kids scarfing it down in their clutter of monster trucks and clothes they refused to wear this morning. One boy is on his 3rd piece. 

MasterC

The orange smiles say delicious 

Grogu

Trying out different ways to do wings. Today was build a small fire in the center and ring around. Almost made the fire too small because the charcoal was mostly consumed by the time they were done. I’m looking forward to continuing to taste test the experiments.

kl8ton

Grogu said:

Trying out different ways to do wings. Today was build a small fire in the center and ring around. Almost made the fire too small because the charcoal was mostly consumed by the time they were done. I’m looking forward to continuing to taste test the experiments.

Very important research taking place here!

Skims_Smokehouse

Cedar plank salmon cooked at 325°f until110°f internal.  Garlic butter seasoning on top.  Came out great!  

GrateEggspectations

Made brisket for neighbours when they came for dinner because they had mentioned wanting some. Sous vided for 36 hours and then smoked for a few. Very happy with results, but I got no cross-cuts….. 

Canugghead

@GrateEggspectations what sv temp?

GrateEggspectations

Canugghead said:

@GrateEggspectations what sv temp?

155. Just love the SV/smoker combo for ease when hosting. 

I forget now if you’ve done this, but when I now buy brisket, I often break it down into 4-5 lb pieces, season, and freeze immediately. Whenever I am going to be hosting with notice, I throw it in the hot tub and just finish with the smoke. So easy!

fishlessman

smoked bourbon ham and potato au gratin

and the dinner

Thatgrimguy