What Are You Chef-ing Tonight, Dr?

Acn

Simple red lentil soup tonight because I went to the dentist this afternoon 

texaswig

@caliking that looks so dang good . I did some experimental stuff. And made sardine ceviche. It was banging. 

texaswig

caliking

lousubcap said:

Yep- HEB continues to deliver when in the correct hands.  Outstanding cook right there @caliking.  Sweet crust!

Thanks. Not all HEBs carry the same cuts, so one has to hunt around some times. The picanha was a score. 

shtgunal3

Venison burgers

4TheGrillOfIt

LetsEat

Freshly baked bagels for breakfast. Lox, cream cheese, purple onion, capers, dill and lemon pepper. Yum!

ColbyLang

You made the bagels?!? Nice!!

Canugghead

@LetsEat just had breakfast and I'm hungry again. We used to bake bagels too but got lazy the past few years    Did you cure the Lox too?

LetsEat

ColbyLang said:

You made the bagels?!? Nice!!

Thank you!  I love to bake and everything in our house is always homemade.  My bagel recipe is a three day production.   I’m baking five  dozen this morning: everything topping, cinnamon raisin, blueberry, pumpernickel and plain. What we don’t sample for breakfast will be frozen for Easter brunch. 

MasterC

Canugghead

@LetsEat you got me at 'three day production', deets please unless it's a secret you can't even share with your kids, lol

LetsEat

Canugghead said:

@LetsEat just had breakfast and I'm hungry again. We used to bake bagels too but got lazy the past few years    Did you cure the Lox too?

If you lived on my cul-de-sac I would be more than happy to deliver some!  My neighbors love it when I leave bakery bags for their morning coffee.

I do make gravlax and will serve that for Easter brunch. Because, IMO there can never be too many choices, I will also serve lox and nova!  

LetsEat

Canugghead said:

@LetsEat you got me at 'three day production', deets please unless it's a secret you can't even share with your kids, lol

Sorry, I just saw this. I would be more than happy to share my recipe. It’s nothing complicated, just  basic bread making techniques.  Let me post it after I complete my bagel bakery marathon.  

caliking

LetsEat said:

Canugghead said:

@LetsEat you got me at 'three day production', deets please unless it's a secret you can't even share with your kids, lol

Sorry, I just saw this. I would be more than happy to share my recipe. It’s nothing complicated, just  basic bread making techniques.  Let me post it after I complete my bagel bakery marathon.  

+1 for the deets, please!

We like bagels, but can't get decent ones around here. I make lox and gravlax periodically, but don't usually have good bagels to eat it with. 

Acn

Had found a single prime ribeye with a “reduced for quick sale” sticker.  Enjoyed with cheese grits and roasted purple cauliflower.

MasterC

Jstroke

@MasterC, slam dunk. I would crush them. One of my favs

shtgunal3

Backstrap smoked on the Ranger and seared on the mini.

TechsasJim

shtgunal3 said:

Backstrap smoked on the Ranger and seared on the mini.

You can also list this into the Pocketknives for use on the BGE.    Ha

I love the mini bugout, have the exact same one but put a green anodized thumbstud in it.

shtgunal3

@TechsasJim that thread is the reason I have that knife. 

kl8ton

No pics. Didn't happen.

Couple beef roasts in the freezer using ClayQ recipe (loosely). No leftovers. 

Really can't do wrong with a smoke followed by a braise of beef.

Acn

Lamb chops, grilled peppers, and corn

MasterC

Look delicious. 
I love lamb chops, MrsC not so much.

fishlessman

Acn said:

Lamb chops, grilled peppers, and corn

Looking forward to Greek Easter. Those go on sale the week after to stock up.

Dyal_SC

Simple marinated chops

kl8ton

@Dyal_SC
What did you use for marinade?  Nice work with the CI grid!

Dyal_SC

kl8ton said:

@Dyal_SC
What did you use for marinade?  Nice work with the CI grid!

Thx.  It was a Lawry honey bourbon marinade (rest of what I had left) mixed with apple cider vinegar, orange juice, lemon lime soda, molasses, seasoned salt and pepper. Added in the extra stuff in order to compensate for the half bottle of marinade. Pretty good for improvising. 

bubbajack

Spring chicken wings. Dizzy ghost and some sweet sauce for the peeps that do not like the heat.

caliking

Wangs look good @bubbajack, as does that beautiful eggdom.