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What Are You Chef-ing Tonight, Dr?
Comments
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Wowlkapigian said:28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park
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@lkapigian- When you roll out those big cooks, I am always appreciative of those who can crank out great food in large quantities. You are one of those experts-never mind the sausage skills.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Burgers off the griddle.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Simple grilled shrimp tacos
XL BGE, KJ classic, Joe Jr, UDS x2 -
Thanks so much @lousubcaplousubcap said:@lkapigian- When you roll out those big cooks, I am always appreciative of those who can crank out great food in large quantities. You are one of those experts-never mind the sausage skills.Visalia, Ca @lkapigian -
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So you're saying that you cooked more food in (part of) a day, than I have everlkapigian said:28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park
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Is that the park's rig?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Damn fine cook there. The skin looks perfect. You could use a quick read thermometer and pull at IT 150. I always get Gressingham duck breasts so know they take 20 mins.CPFC1905 said:My homage to @Stormbringer
Duck breast always a pleasure.
I ran it too long, but the Egg's indirect cook rescued me by keeping the meat succulent.
Give it a go, the mushrooms are a delight and anything cooked in CI is immediately better.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Park Rig @caliking 8x4 I think about 160 pounds if Kingsford we usedcaliking said:
So you're saying that you cooked more food in (part of) a day, than I have everlkapigian said:28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park
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Is that the park's rig?
tried to convince him to let me cook at home and Cambro it there , but he likes the Pit atmosphereVisalia, Ca @lkapigian -
Baby back ribs in the MMX. Will be served with Ramos chips 🇬🇧 / fries 🇺🇸
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Pancakes this morning, bologna for midday and ribs for dinner.
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@tcampbell - Great menu, pics and spread. Bologna for the win-sliced thick with tomatoes and then slathered with onions and mustard for me. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Earlier…Pulled pork
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Finished 10-day cure for Montreal smoked meat, rinsed and recoated. To be smoked and steamed, date TBD.
canuckland -
Paya. Usually made with beef or goat trotters. I used both Not much to look at, but mighty delicious.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking sign me up.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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@caliking no idea what that is but I’m confident it’s deliciousChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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simply grilled filet, corn with goat cheese, and potato salad
Large BGE--Louisville KY
"May I be worthy of my meat." Wendell Berry -
blind99 said:@caliking no idea what that is but I’m confident it’s delicious
It was
Paya is a thin stew, thickened by the collagen from the bone and cartilage of the trotters (usually goat). You could throw some meat in there, too. Pakistani restaurants (like Sabri Nihari on Devon) may have it on the menu.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Labor Day brisket. Big brother is on the rack below. Will do some pizzas tooChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Sweet bark right there. Gonna enjoy a true banquet.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Actually this afternoon and on the drum smoker for the local small staffed firehouse. Chix quarters- cherry smoke wood for that rich mahogany colour (nod). No $$ shot.
They passed the smell and visual test with top marks!
Thanks for looking.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Doctored up some store bought tamales with homemade chili gravy and some homemade guac on the side for chips.
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homemade chili gravy sounds like something I could get behindEzraBrooks said:Doctored up some store bought tamales with homemade chili gravy and some homemade guac on the side for chips.
...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Doctored Asian-ish salmon, rice, kale and cauliflower, fresh veggies, toasted pine nuts and miso ginger sauce.
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Good lord, Cap! Them firefolks are lucky to have you nearby.lousubcap said:Actually this afternoon and on the drum smoker for the local small staffed firehouse. Chix quarters- cherry smoke wood for that rich mahogany colour (nod). No $$ shot.
They passed the smell and visual test with top marks!
Thanks for looking.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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