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What Are You Chef-ing Tonight, Dr?

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Comments

  • lousubcap
    lousubcap Posts: 36,670
    @Ozzie_Isaac - For the win!
    https://www.youtube.com/watch?v=b2_vbou3kxE  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Botch
    Botch Posts: 17,333
    edited December 2021
    Canugghead said:
    GrateEggspectations said:
    Canugghead said:
    GrateEggspectations said:
    Burgers done medium with fresh ground beef.  


    Australian wagyu?
    Believe it or not, this was the result only of the reverse grip I was employing. The best burgers are always the messiest.
    Ah ha. Actually I sometimes hold my burgers upside down too, especially when the bottom bun is soaked.
    Sigh.  I'm way too far along in Life to learn this obvious "Duh!" trick just now ...   :s 
    Still, better late than never.  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • caliking
    caliking Posts: 19,779
    Eating burgers upside down, is the pro move. It has much to do with how the mandible articulates. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    caliking said:
    Eating burgers upside down, is the pro move. It has much to do with how the mandible articulates. 
    I prefer AAA eating, burger on the bottom.  I want the burger as close to my tongue as possible.  No veggies or vegan junk between me and the beef.

    I would rather light a candle than curse your darkness.

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  • Botch
    Botch Posts: 17,333
    caliking said:
    Eating burgers upside down, is the pro move. It has much to do with how the mandible articulates. 
    This is strangely unsettling, coming from a proctologist.   :o  
     
    :tongue:
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • fishlessman
    fishlessman Posts: 34,553
    edited December 2021
    Ozzie_Isaac said:
    A dozen of these little guys.  Showed up from Maine.  Very excited.



    first year in along time i didnt buy those, prices never came below 8 bucks a pound and im not going to pay 8 bucks =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    fishlessman said:
    Ozzie_Isaac said:
    A dozen of these little guys.  Showed up from Maine.  Very excited.



    first year in along time i didnt buy those, prices never came below 8 bucks a pound and im not going to pay 8 bucks =)
    Haha!  $8/lb in the middle of the desert is dream prices. Would love to have more ready access.  However, we do get TriTip for a lot less 😁

    I would rather light a candle than curse your darkness.

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  • fishlessman
    fishlessman Posts: 34,553
    Ozzie_Isaac said:
    fishlessman said:
    Ozzie_Isaac said:
    A dozen of these little guys.  Showed up from Maine.  Very excited.



    first year in along time i didnt buy those, prices never came below 8 bucks a pound and im not going to pay 8 bucks =)
    Haha!  $8/lb in the middle of the desert is dream prices. Would love to have more ready access.  However, we do get TriTip for a lot less 😁

    cant even imagine what a tritip costs now, havent even gone looking for the past couple years cause the prices got too crazy. lobsters have been dropping to 5.50 a pound a couple weeks after the 4th, not this year though
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    fishlessman said:
    Ozzie_Isaac said:
    fishlessman said:
    Ozzie_Isaac said:
    A dozen of these little guys.  Showed up from Maine.  Very excited.



    first year in along time i didnt buy those, prices never came below 8 bucks a pound and im not going to pay 8 bucks =)
    Haha!  $8/lb in the middle of the desert is dream prices. Would love to have more ready access.  However, we do get TriTip for a lot less 😁

    cant even imagine what a tritip costs now, havent even gone looking for the past couple years cause the prices got too crazy. lobsters have been dropping to 5.50 a pound a couple weeks after the 4th, not this year though
    TriTip can always be found for 7.99/lb, but if you are willing to wait, we have regular prices down to $5.99, and I have seen it lower.  

    I picked up some standing Rib Roasts last year for $4.99/lb.

    I would rather light a candle than curse your darkness.

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  • fishlessman
    fishlessman Posts: 34,553
    Ozzie_Isaac said:
    fishlessman said:
    Ozzie_Isaac said:
    fishlessman said:
    Ozzie_Isaac said:
    A dozen of these little guys.  Showed up from Maine.  Very excited.



    first year in along time i didnt buy those, prices never came below 8 bucks a pound and im not going to pay 8 bucks =)
    Haha!  $8/lb in the middle of the desert is dream prices. Would love to have more ready access.  However, we do get TriTip for a lot less 😁

    cant even imagine what a tritip costs now, havent even gone looking for the past couple years cause the prices got too crazy. lobsters have been dropping to 5.50 a pound a couple weeks after the 4th, not this year though
    TriTip can always be found for 7.99/lb, but if you are willing to wait, we have regular prices down to $5.99, and I have seen it lower.  

    I picked up some standing Rib Roasts last year for $4.99/lb.

    ive seen rib roasts down to 5.99 a pound, have you seen a large garbage barrel of lobsters for a hundred bucks delivered from the boat to your house =) tritips had been over 12 bucks a pound though. wish i didnt lose that lobster connection
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    edited December 2021
    fishlessman said:
    Ozzie_Isaac said:
    fishlessman said:
    Ozzie_Isaac said:
    fishlessman said:
    Ozzie_Isaac said:
    A dozen of these little guys.  Showed up from Maine.  Very excited.



    first year in along time i didnt buy those, prices never came below 8 bucks a pound and im not going to pay 8 bucks =)
    Haha!  $8/lb in the middle of the desert is dream prices. Would love to have more ready access.  However, we do get TriTip for a lot less 😁

    cant even imagine what a tritip costs now, havent even gone looking for the past couple years cause the prices got too crazy. lobsters have been dropping to 5.50 a pound a couple weeks after the 4th, not this year though
    TriTip can always be found for 7.99/lb, but if you are willing to wait, we have regular prices down to $5.99, and I have seen it lower.  

    I picked up some standing Rib Roasts last year for $4.99/lb.

    ive seen rib roasts down to 5.99 a pound, have you seen a large garbage barrel of lobsters for a hundred bucks delivered from the boat to your house =) tritips had been over 12 bucks a pound though. wish i didnt lose that lobster connection
    That would be amazing!  I paid $350 for the 12 I got ($24/lb).  I cringed, but it was part of a celebration for a friends successful start of a new business venture.  He is from Maine and missed being able to have live lobster.

    I would rather light a candle than curse your darkness.

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    On a funny side note, my wife made the order.  She misunderstood the website and almost ordered a dozen dozen lobsters.  She called and asked if I really wanted to spend $4000! 🤣. Would have been a block party at that point.

    I would rather light a candle than curse your darkness.

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  • lousubcap
    lousubcap Posts: 36,670
    The devil is in the details.  @Ozzie_Isaac - fortunately she asked!!!  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    lousubcap said:
    The devil is in the details.  @Ozzie_Isaac - fortunately she asked!!!  
    Yup!  Kids would have been getting Lobster in their stockings this year.

    I would rather light a candle than curse your darkness.

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  • Legume
    Legume Posts: 15,936
    It finally got cold.  Wife made a roasted butternut squash soup last night with a healthy dose of roasted onions, coconut milk, chipotles+adobo.  Just a little sweet and plenty of earthy heat.

    She’s off and running again with soup today, no idea what it will be.

    Nothing written down because that’s how she rolls with soup (graduate of the @caliking school of weights and measures) and no pics because, pics of soup - meh.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • fishlessman
    fishlessman Posts: 34,553
    Ozzie_Isaac said:
    On a funny side note, my wife made the order.  She misunderstood the website and almost ordered a dozen dozen lobsters.  She called and asked if I really wanted to spend $4000! 🤣. Would have been a block party at that point.

    cooked it freezes well, a little under cooked and frozen for bisque is the way to go as it finishes cooking quickly
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    @WeberWho - those look awesome!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Acn
    Acn Posts: 4,490
    gmanrva said:
    Acn said:

    Duck tonight.
    Wow, that is a treat right there. Waiting for money shot!!

    Served simply with roasted butternut squash coated with a combo of rice vinegar, hoisin, sesame oil, and shallot.  Avoided a starch with dinner so we could gorge on popcorn while SWMBO and SWMBO Jr watched some ghastly Xmas movie and I read.

    LBGE

    Pikesville, MD

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  • caliking
    caliking Posts: 19,779
    @fishlessman - those look delicious. What else went in 'em?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,779
    Legume said:
    It finally got cold.  Wife made a roasted butternut squash soup last night with a healthy dose of roasted onions, coconut milk, chipotles+adobo.  Just a little sweet and plenty of earthy heat.

    She’s off and running again with soup today, no idea what it will be.

    Nothing written down because that’s how she rolls with soup (graduate of the @caliking school of weights and measures) and no pics because, pics of soup - meh.
    Probably why it turned out so damn good =) The imprecise measurements add flavor, IMO.

    It does sound delicious, though. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • fishlessman
    fishlessman Posts: 34,553
    caliking said:
    @fishlessman - those look delicious. What else went in 'em?

    ground beef, jimmydean sausage patties, the usual italian seasonings (garlic, thyme, oregano, sauted onions) red pepper flakes, worcestershire, the guts of the tomatoes, and alot of chopped spinach, used jasmine ricce and truffle gouda cheese.  we always make the stuffed tomatoes and use the guts and added sauce if necessary
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • caliking
    caliking Posts: 19,779
    fishlessman said:
    caliking said:
    @fishlessman - those look delicious. What else went in 'em?

    ground beef, jimmydean sausage patties, the usual italian seasonings (garlic, thyme, oregano, sauted onions) red pepper flakes, worcestershire, the guts of the tomatoes, and alot of chopped spinach, used jasmine ricce and truffle gouda cheese.  we always make the stuffed tomatoes and use the guts and added sauce if necessary
    Thanks. I might make these for a side some time. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Pook
    Pook Posts: 43
    man- there are a lot of great cooks on here. WOW!!!!
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