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What Are You Chef-ing Tonight, Dr?
Comments
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That looks like my Mom's pot roast, and I know what I'm making this weekend. Thanks!MasterC said:Top round roast with potatoes, carrots, onions and green beans
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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I could use a big ol plate of that right now! Looks delicious.MasterC said:Top round roast with potatoes, carrots, onions and green beansLBGE
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There you go ruining the forum again, John. Aside from that, poisoning our youth and doing pointless esoteric math, not a bad job on that meat....JohnInCarolina said:
______________________________________________I love lamp.. -
good looking eats right there!MasterC said:Top round roast with potatoes, carrots, onions and green beansaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Oh My! nicely doneJohnInCarolina said:aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I am tickled pink with your beautiful preparation. Yes, I just said that.JohnInCarolina said: -
I have had a few adult beverages but guessing that is a tri-tip just because I'm focused there. Calibration??Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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What’s flowing, Frank?lousubcap said:I have had a few adult beverages but guessing that is a tri-tip just because I'm focused there. Calibration?? -
good eye, Frank, even while on the way to LEOlousubcap said:I have had a few adult beverages but guessing that is a tri-tip just because I'm focused there. Calibration??"I've made a note never to piss you two off." - Stike -
Not flowing but enjoying some Woodford DO on a near spontaneous road trip. In St Petersburg, FL for a USL Eastern conference final soccer match Saturday .
Clearly a window of opportunity that popped on Tuesday late afternoon.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Sounds like a great opportunity seized. Share some photos of tomorrow’s game, if you’re so inclined.lousubcap said:Not flowing but enjoying some Woodford DO on a near spontaneous road trip. In St Petersburg, FL for a USL Eastern conference final soccer match Saturday .
Clearly a window of opportunity that popped on Tuesday late afternoon.
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Teach me more!!!Battleborn said:
Lasagna roll ups on the indoor cooker. -
Date night sans kids tonight, but got one in the chamber for tomorrow.
Courtesy of Samin. -
About 16lbs of goodness with some hunks of pecan wood on the egg for dinner tonight.
LBGE
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Looks good, turbo? I’ve yet to try turbo, too chickenTideEggHead said:About 16lbs of goodness with some hunks of pecan wood on the egg for dinner tonight.
canuckland -
@Canugghead Yes sir! I’m running about 325 for now so we will see how it pans out. You should try turbo sometime, I have transitioned to turbo for most of my butt cooks (unless I don’t have anything to do all day). I usually let them ride to 205 IT and pull them off, they have all been delicious!LBGE
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I do a variation on turbo. I run low and slow until it hits the stall, that way it picks up plenty of smoke. Then I wrap at the stall, and bump the temp considerably. That way, there is basically no stall and it cruises right through.Canugghead said:
Looks good, turbo? I’ve yet to try turbo, too chickenTideEggHead said:About 16lbs of goodness with some hunks of pecan wood on the egg for dinner tonight.
A 10-lb shoulder only ends up taking 6-7 hrs with this approach."I've made a note never to piss you two off." - Stike -
My version of Mac and Cheese. Chilly day so felt like comfort food.
Greensboro North Carolina
When in doubt Accelerate.... -
@johnmitchell: I like your style.
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Bacon for the win-every time! Great cook.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Just hit the stall so they were pulled and wrapped. Looks like we are on schedule.
LBGE
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Back when I was judging KCBS comps, I always liked getting a clamshell that had sliced money muscle . . . never was disappointed. One of these days I'd like to learn the techniqueaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I was trying reverse smellovision to help Arkansas upset Bama but it only worked for one of the Crimsonettes. 4lbs of chicken thighs. -
After a road trip I was on the hook to crank out some ABT's for an offspring's gathering this afternoon. Nothing new or fancy but always a fun cook;
Taste test was great; chorizo and pepper jack cheese for the filling.
Thanks for lookin'.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
french tourtierre or whats simply known here as holiday pork pies
served with gravy
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Looks like a winner to me brother 👍fishlessman said:french tourtierre or whats simply known here as holiday pork piesserved with gravyLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Rolling pies in the hotbox.
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