What Are You Chef-ing Tonight, Dr?

bubbajack

Fried squash patties. Fried pan KO shrimps, balsamic brussel sprouts and some egged chicken bone in breast. The shrimp stole the show. 

caliking

bubbajack said:

Fried squash patties. Fried pan KO shrimps, balsamic brussel sprouts and some egged chicken bone in breast. The shrimp stole the show. 

...

I'd eat that sideways, any damn day. 

Buckwoody Egger

Half pork bacon half turkey bacon. All sweet peppers. 

Buckwoody Egger

Went so fast I had to butt in for a pic mid serving

WeberWho

Birds and Mac & Cheese

RagingIrishman

2 rib eyes and a NY strip, mashed potatoes, and green beans. No pick of the sides but the steaks were delicious. 

nolaegghead

Sous vided some chicken breast the other day with Zateran's crab boil and made some chicken salad to come down from Thanksgiving and leftovers.

lousubcap

Yesterday it was prepping the post turkey purge brisket (WAYDRN for that) for today's early fire the fire. 
Closing the loop, here is the meteorite: (SRF Black)

Lazy so I ran unwrapped the full cook.
Here is a weak $$ shot from my son's house where the above was inhaled.

Stay healthy and safe out there.

GrateEggspectations

@lousubcap: Love that bark. If brisket came in a Darth Vader edition. 

Botch

lousubcap said:

Was there an unusual vein of fat in the center of that flat, or is that one of the biggest points I've ever seen?    

nolaegghead

lousubcap

@GrateEggspectations - that vein ran further down the flat than I expected although I expected to catch a small bit when I sliced for the separation.  

Acn

Best part of the turkey is soup with leftovers.

Buckwoody Egger

Pulled a ziploc of pulled pork out of the freezer to join the remaining turkey in a Brunswick stew

4TheGrillOfIt

Peter Brady: “pork chops and applesauce.”

SamIAm2

Used RockWood Peach chunks to cook this skinless, boneless chicken breast on the minimax, raised direct. Thanks Jonathan! Chicken was seasoned with this:
It was awesome.

JohnInCarolina

4TheGrillOfIt said:

Peter Brady: “pork chops and applesauce.”

that looks absolutely perfect 

Acn

Molletes with refried black eyed peas, lots of pickled jalapeños, some salsa, and a little salad.

Canugghead

Bunch of same old pies, love the Adore.

4TheGrillOfIt

SRF Top Sirloin, didn’t remember ordering these so I must have gotten them in some package.  Very much like a filet, slightly less tender but way beefier in flavor.

Battleborn

Had a bunch of left over roast yesterday. So tonight it’s white people enchilada night. 

texaswig

Grilled chicken sopas with a roasted salsa.

Ozzie_Isaac

A dozen of these little guys.  Showed up from Maine.  Very excited.

caliking

texaswig said:

Grilled chicken sopas with a roasted salsa.

Dude...

kl8ton

Ozzie_Isaac said:

A dozen of these little guys.  Showed up from Maine.  Very excited.

Noice!

Ozzie_Isaac

Got some SRF Strips to go with the big mud bugs.  Carried at our local grocer and always good eats.

Acn

Sautéing some olive, capers, and tomatoes for an instant pot puttanesca.

caliking

Ozzie_Isaac said:

Got some SRF Strips to go with the big mud bugs.  Carried at our local grocer and always good eats.

Must be nice to have SRF at the grocery store! 

Ozzie_Isaac

caliking said:

Ozzie_Isaac said:

Got some SRF Strips to go with the big mud bugs.  Carried at our local grocer and always good eats.

Must be nice to have SRF at the grocery store! 

It really is.  Not sure the grade, but it is always excellent.  Especially because they regularly do sales and usually their cuts are 2" - 2.5" thick, these are a bit thinner, but still fantastic.

Ozzie_Isaac