What Are You Chef-ing Tonight, Dr?

lousubcap

@Ozzie_Isaac - For the win!
https://www.youtube.com/watch?v=b2_vbou3kxE  

Botch

Canugghead said:

GrateEggspectations said:

Canugghead said:

GrateEggspectations said:

Burgers done medium with fresh ground beef.  

Australian wagyu?

Believe it or not, this was the result only of the reverse grip I was employing. The best burgers are always the messiest.

Ah ha. Actually I sometimes hold my burgers upside down too, especially when the bottom bun is soaked.

Sigh.  I'm way too far along in Life to learn this obvious "Duh!" trick just now ...    
Still, better late than never.  

caliking

Eating burgers upside down, is the pro move. It has much to do with how the mandible articulates. 

Ozzie_Isaac

caliking said:

Eating burgers upside down, is the pro move. It has much to do with how the mandible articulates. 

I prefer AAA eating, burger on the bottom.  I want the burger as close to my tongue as possible.  No veggies or vegan junk between me and the beef.

Botch

caliking said:

Eating burgers upside down, is the pro move. It has much to do with how the mandible articulates. 

This is strangely unsettling, coming from a proctologist.    
 

fishlessman

Ozzie_Isaac said:

A dozen of these little guys.  Showed up from Maine.  Very excited.

first year in along time i didnt buy those, prices never came below 8 bucks a pound and im not going to pay 8 bucks

Ozzie_Isaac

fishlessman said:

Ozzie_Isaac said:

A dozen of these little guys.  Showed up from Maine.  Very excited.

first year in along time i didnt buy those, prices never came below 8 bucks a pound and im not going to pay 8 bucks

Haha!  $8/lb in the middle of the desert is dream prices. Would love to have more ready access.  However, we do get TriTip for a lot less 😁

fishlessman

Ozzie_Isaac said:

fishlessman said:

Ozzie_Isaac said:

A dozen of these little guys.  Showed up from Maine.  Very excited.

first year in along time i didnt buy those, prices never came below 8 bucks a pound and im not going to pay 8 bucks

Haha!  $8/lb in the middle of the desert is dream prices. Would love to have more ready access.  However, we do get TriTip for a lot less 😁

cant even imagine what a tritip costs now, havent even gone looking for the past couple years cause the prices got too crazy. lobsters have been dropping to 5.50 a pound a couple weeks after the 4th, not this year though

Ozzie_Isaac

fishlessman said:

Ozzie_Isaac said:

fishlessman said:

Ozzie_Isaac said:

A dozen of these little guys.  Showed up from Maine.  Very excited.

first year in along time i didnt buy those, prices never came below 8 bucks a pound and im not going to pay 8 bucks

Haha!  $8/lb in the middle of the desert is dream prices. Would love to have more ready access.  However, we do get TriTip for a lot less 😁

cant even imagine what a tritip costs now, havent even gone looking for the past couple years cause the prices got too crazy. lobsters have been dropping to 5.50 a pound a couple weeks after the 4th, not this year though

TriTip can always be found for 7.99/lb, but if you are willing to wait, we have regular prices down to $5.99, and I have seen it lower.  

I picked up some standing Rib Roasts last year for $4.99/lb.

fishlessman

Ozzie_Isaac said:

fishlessman said:

Ozzie_Isaac said:

fishlessman said:

Ozzie_Isaac said:

A dozen of these little guys.  Showed up from Maine.  Very excited.

first year in along time i didnt buy those, prices never came below 8 bucks a pound and im not going to pay 8 bucks

Haha!  $8/lb in the middle of the desert is dream prices. Would love to have more ready access.  However, we do get TriTip for a lot less 😁

cant even imagine what a tritip costs now, havent even gone looking for the past couple years cause the prices got too crazy. lobsters have been dropping to 5.50 a pound a couple weeks after the 4th, not this year though

TriTip can always be found for 7.99/lb, but if you are willing to wait, we have regular prices down to $5.99, and I have seen it lower.  

I picked up some standing Rib Roasts last year for $4.99/lb.

ive seen rib roasts down to 5.99 a pound, have you seen a large garbage barrel of lobsters for a hundred bucks delivered from the boat to your house tritips had been over 12 bucks a pound though. wish i didnt lose that lobster connection

Ozzie_Isaac

fishlessman said:

Ozzie_Isaac said:

fishlessman said:

Ozzie_Isaac said:

fishlessman said:

Ozzie_Isaac said:

A dozen of these little guys.  Showed up from Maine.  Very excited.

first year in along time i didnt buy those, prices never came below 8 bucks a pound and im not going to pay 8 bucks

Haha!  $8/lb in the middle of the desert is dream prices. Would love to have more ready access.  However, we do get TriTip for a lot less 😁

cant even imagine what a tritip costs now, havent even gone looking for the past couple years cause the prices got too crazy. lobsters have been dropping to 5.50 a pound a couple weeks after the 4th, not this year though

TriTip can always be found for 7.99/lb, but if you are willing to wait, we have regular prices down to $5.99, and I have seen it lower.  

I picked up some standing Rib Roasts last year for $4.99/lb.

ive seen rib roasts down to 5.99 a pound, have you seen a large garbage barrel of lobsters for a hundred bucks delivered from the boat to your house tritips had been over 12 bucks a pound though. wish i didnt lose that lobster connection

That would be amazing!  I paid $350 for the 12 I got ($24/lb).  I cringed, but it was part of a celebration for a friends successful start of a new business venture.  He is from Maine and missed being able to have live lobster.

Ozzie_Isaac

On a funny side note, my wife made the order.  She misunderstood the website and almost ordered a dozen dozen lobsters.  She called and asked if I really wanted to spend $4000! 🤣. Would have been a block party at that point.

lousubcap

The devil is in the details.  @Ozzie_Isaac - fortunately she asked!!!  

Ozzie_Isaac

lousubcap said:

The devil is in the details.  @Ozzie_Isaac - fortunately she asked!!!  

Yup!  Kids would have been getting Lobster in their stockings this year.

Legume

It finally got cold.  Wife made a roasted butternut squash soup last night with a healthy dose of roasted onions, coconut milk, chipotles+adobo.  Just a little sweet and plenty of earthy heat.

She’s off and running again with soup today, no idea what it will be.

Nothing written down because that’s how she rolls with soup (graduate of the @caliking school of weights and measures) and no pics because, pics of soup - meh.

fishlessman

Ozzie_Isaac said:

On a funny side note, my wife made the order.  She misunderstood the website and almost ordered a dozen dozen lobsters.  She called and asked if I really wanted to spend $4000! 🤣. Would have been a block party at that point.

cooked it freezes well, a little under cooked and frozen for bisque is the way to go as it finishes cooking quickly

WeberWho

I made some butt fingers or aka country ribs yesterday afternoon. I didn't realize they were bone in when grabbing them at Sam's Club a few days prior. So I had to do some trimming. It would have been a little easier with boneless but I made them work. Pretty basic. I hit them with some rub and smoked them until 150 internal temp. I hit them with some butter, brown sugar honey, onions, garlic, and spicy Jack Stacks bbq sauce. They went swimming until probe tender. Easy eats. 

JohnInCarolina

@WeberWho - those look awesome!

fishlessman

did a bunch of pepper stuffing for the freezer, not bad. truffle gouda was good.

Acn

gmanrva said:

Acn said:

Duck tonight.

Wow, that is a treat right there. Waiting for money shot!!

Served simply with roasted butternut squash coated with a combo of rice vinegar, hoisin, sesame oil, and shallot.  Avoided a starch with dinner so we could gorge on popcorn while SWMBO and SWMBO Jr watched some ghastly Xmas movie and I read.

caliking

@fishlessman - those look delicious. What else went in 'em?

caliking

Legume said:

It finally got cold.  Wife made a roasted butternut squash soup last night with a healthy dose of roasted onions, coconut milk, chipotles+adobo.  Just a little sweet and plenty of earthy heat.

She’s off and running again with soup today, no idea what it will be.

Nothing written down because that’s how she rolls with soup (graduate of the @caliking school of weights and measures) and no pics because, pics of soup - meh.

Probably why it turned out so damn good The imprecise measurements add flavor, IMO.

It does sound delicious, though. 

FarmingPhD

Parm crusted pork chops (boneless) and stuff.

FATC1TY

Homemade spätzle and jagerschnitzel with hunters sauce 

TideEggHead

caliking

Fahk. The last three posts in this thread are a delicious hat-trick.

texaswig

Nathans all beef Frank's with homemade chili dog sauce.Sliced american cheese on the bottom is what makes it. Way better than grated cheese on top.

fishlessman

caliking said:

@fishlessman - those look delicious. What else went in 'em?

ground beef, jimmydean sausage patties, the usual italian seasonings (garlic, thyme, oregano, sauted onions) red pepper flakes, worcestershire, the guts of the tomatoes, and alot of chopped spinach, used jasmine ricce and truffle gouda cheese.  we always make the stuffed tomatoes and use the guts and added sauce if necessary

caliking

fishlessman said:

caliking said:

@fishlessman - those look delicious. What else went in 'em?

ground beef, jimmydean sausage patties, the usual italian seasonings (garlic, thyme, oregano, sauted onions) red pepper flakes, worcestershire, the guts of the tomatoes, and alot of chopped spinach, used jasmine ricce and truffle gouda cheese.  we always make the stuffed tomatoes and use the guts and added sauce if necessary

Thanks. I might make these for a side some time. 

Pook

man- there are a lot of great cooks on here. WOW!!!!