Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What Are You Chef-ing Tonight, Dr?
Comments
-
Almost completed chicken, onion, cheese bbq chicken sandwiches.
Chicken was egged previously.
Melted the smoked cheddar cheese under the broiler.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
redfish and shrimp court bouillon. Made a microwave roux for the first time.
______________________________________________I love lamp.. -
The Hungry Hussey did a YouTube video on that. I made it a few weeks ago. The only change I made was to char the veggies and sear the meat on the Blackstone before adding it to the InstaPot. Also took the meat out of the InstaPot and threw in back on the Blackstone to get it crispy. It was a hit.The Cen-Tex Smoker said:The chili verde pork recipe from Kenji on Serious eats. 15 min of work, 30 min under pressure and meal for 8 or leftovers for days. Delicious.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
I did the exact same thing lol. I have made it both ways- charred veg and seared meat (this time) and just throw it all in (first time). It was a couple of years apart but I can’t say it made a huge difference. They were both really good.Griffin said:
The Hungry Hussey did a YouTube video on that. I made it a few weeks ago. The only change I made was to char the veggies and sear the meat on the Blackstone before adding it to the InstaPot. Also took the meat out of the InstaPot and threw in back on the Blackstone to get it crispy. It was a hit.The Cen-Tex Smoker said:The chili verde pork recipe from Kenji on Serious eats. 15 min of work, 30 min under pressure and meal for 8 or leftovers for days. Delicious.Keepin' It Weird in The ATX FBTX -
Pasta Carbonara
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
-
Patty Melt.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
A little pulled pork stew/chili with left overs.
Las Vegas, NV -
I am full on Dr. Chefing tonight. Buttered and toasted bread. My favorite bread.
Maybe your purpose in life is only to serve as an example for others? - LPL
-
@Ozzie_Isaac, internet order or someone there stocks it on the shelf?
-
Family overnighted it. Funny, it is super cheap when in NO, but nothing I have had outside NO compares.ColbyLang said:@Ozzie_Isaac, internet order or someone there stocks it on the shelf?Maybe your purpose in life is only to serve as an example for others? - LPL
-
Wings (Indian marinade 24 hrs) and some wacky kimchi rice I made up - girls love the wings !!
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
@NDG The food looks great, but that last pic is gold.Love you bro!
-
-
Snapper caught today______________________________________________I love lamp..
-
Really need an agree about now!nolaegghead said:Snapper caught todayI drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Mines better than theirs…..but I’m a little biasedOzzie_Isaac said:
Family overnighted it. Funny, it is super cheap when in NO, but nothing I have had outside NO compares.ColbyLang said:@Ozzie_Isaac, internet order or someone there stocks it on the shelf? -
That seems a little hollow. Maybe you need to just ship him some.ColbyLang said:
Mines better than theirs…..but I’m a little biasedOzzie_Isaac said:
Family overnighted it. Funny, it is super cheap when in NO, but nothing I have had outside NO compares.ColbyLang said:@Ozzie_Isaac, internet order or someone there stocks it on the shelf?Love you bro! -
I am always open to find better! 😁ColbyLang said:
Mines better than theirs…..but I’m a little biasedOzzie_Isaac said:
Family overnighted it. Funny, it is super cheap when in NO, but nothing I have had outside NO compares.ColbyLang said:@Ozzie_Isaac, internet order or someone there stocks it on the shelf?Maybe your purpose in life is only to serve as an example for others? - LPL
-
Merry Christmas fellow meatheads!Playlist is Garden & Gun Christmas on Spotify, hiding a few of the subpar songs. Beer is fixin to be a Sierra Nevada Celebration IPA. -
Caribbean roast pork, mac & cheese, and greens with warm bacon dressing.LBGE
Pikesville, MD
-
-
and a Happy New Year!
-
@Buckwoody Egger - You nailed that beef. Great plate as well. Congrats.
Merry Christmas.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Wings
Maple roasted brussel sprouts with bacon
Montreal smoked meat
canuckland -
Re heating a brisket that made a 700+ mile trip with me.
-
Pre-cook shot, mostly prepped.
Potatoes go in for 1:15 or so, carrots for 30. Tenderloin goes until 125 IT, then will be pulled. Probably goes in with carrots. Once the steak is pulled, in the CI pan, will make white wine sauce while tenderloin rests.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Ribeyes...
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Those look fantastic! Love the serving dish too.dbCooper said:Ribeyes...Maybe your purpose in life is only to serve as an example for others? - LPL
-
Pot roast, carrots, potatoes, and Mac-n-cheese___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
And done - Merry Christmas. White sauce was
too hot and separated but was great. Next time - 4x the mushrooms.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum