What Are You Chef-ing Tonight, Dr?

caliking

Mattman3969 said:

caliking said:

Mattman3969 said:

Christmas Breakfast for the Grandkids ( AKA - Gobbleguts) 

That is beautiful. I bet they loved it. 

How did you make the eggs? 

Thanks @caliking !!   For the eggs it was the most difficult thing I’ve ever cooked but way worth the effort. Get ready.  Scramble eggs, mix in parm and moz cheese,pour into egg molds then add cheddar on top,cover with foil and cook high pressure for 12 mins in the instant pot    

Thanks!

I hope these will last in the fridge for a couple of days. If they reheat well, these may go into the weekday breakfast rotation.

Battleborn

caliking said:

Mattman3969 said:

caliking said:

Mattman3969 said:

Christmas Breakfast for the Grandkids ( AKA - Gobbleguts) 

That is beautiful. I bet they loved it. 

How did you make the eggs? 

Thanks @caliking !!   For the eggs it was the most difficult thing I’ve ever cooked but way worth the effort. Get ready.  Scramble eggs, mix in parm and moz cheese,pour into egg molds then add cheddar on top,cover with foil and cook high pressure for 12 mins in the instant pot    

Thanks!

I hope these will last in the fridge for a couple of days. If they reheat well, these may go into the weekday breakfast rotation.

Not as fancy as above, but I will occasionally cook up some bacon or sausage, whip up some eggs and put some of the mixture with cheese into muffin tins a bake until done. They freeze well for a quick breakfast. 

Mattman3969

caliking said:

Mattman3969 said:

caliking said:

Mattman3969 said:

Christmas Breakfast for the Grandkids ( AKA - Gobbleguts) 

That is beautiful. I bet they loved it. 

How did you make the eggs? 

Thanks @caliking !!   For the eggs it was the most difficult thing I’ve ever cooked but way worth the effort. Get ready.  Scramble eggs, mix in parm and moz cheese,pour into egg molds then add cheddar on top,cover with foil and cook high pressure for 12 mins in the instant pot    

Thanks!

I hope these will last in the fridge for a couple of days. If they reheat well, these may go into the weekday breakfast rotation.

They will last without issues.  I used to make a batch on Sunday and eat the following week 

texaswig

Fried bologna sandwich.

danhoo

Ribs for new years. I didn't take many pics. I tossed a handful of apple chips on at the start. 

FarmingPhD

texaswig said:

Fried bologna sandwich.

Fantastic! This is nostalgia and good food all in one shot.

JohnInCarolina

texaswig said:

Fried bologna sandwich.

What's incredible here is how much this looks nothing like the fried bologna sandwiches I had as a kid.  I would absolutely crush that.  Happy New Year buddy!

shtgunal3

^^^^^Agree^^^^^

Elijah

That's no fried bologna sammich. That's a salad. 

MasterC

Pork tenderloin and kruat with Denissimo balsamic glaze 

texaswig

@FarmingPhD thanks. @JohnInCarolina  it was really good.  Good enough to be put into the rotation Happy new Year's to you and yours.

Mattman3969

Ozzie_Isaac

Black eyed peas, cabbage, and pork.  Our New Years tradition.

Legume

Ozzie_Isaac said:

Black eyed peas, cabbage, and pork.  Our New Years tradition.

So that would be a one year rotation.

Ozzie_Isaac

Legume said:

Ozzie_Isaac said:

Black eyed peas, cabbage, and pork.  Our New Years tradition.

So that would be a one year rotation.

Yes, it is on my annual rotation list, along with my Thanksgiving meal.  Luckily, Frank did left the rules for rotation pretty loose.

Acn

Few recents:

Top to bottom:
Blackeyed peas over Carolina gold rice, collards
Mushroom poblano torta with refried beans and avocado
Pork chop with soy glazed Brussels sprouts

bucky925

Rosemary roasted almonds turned out ok.  I screwed up the Boston Cream Pie big time, I had friends stop in and I took a 4 hour break. When I got back to it the custard had not set up.  

lousubcap

Not BGE- brisket on the OK Joe Bronco- temperature is temperature and time is time so in the end game it turned out great.  But it needed a fuel (briquettes) reload around 2/3 (7.5 hrs) thru the cook.  Only second run and first extended duration one-it did not last for even close to the advertised duration.  Ambient temp 41*F.  
Costco prime and quite tasty when all was said and done:

And the slice and dice $$ shot:

Thanks for lookin-
Stay healthy and safe out there.

caliking

All said and done, that looks farkin' beautiful, Frank!

fishlessman

a trip to mingah meadows for sausage, bread, and peppers

fishlessman

also made a black eyed peas and smoked ham hock soup. who would have thought either one of those were good

nolaegghead

SWMBO made an oyster artichoke soup last night.  Pint of oysters was 18 bucks....demand is up for oysters and that's a store price. If I bothered driving down to Empire I could buy a sack cheap but that's a good 2 hr round trip. (however they are some of the best oysters in the country when the salinity is up like it is now in the winter).

We ate it all.

Acn

It did this today, so I just stuck a chicken in the oven.

NDG

sea bass en papillote

caliking

NDG said:

sea bass en papillote

Very nice. I wish I was better at cooking fish. 

FarmingPhD

Chicken enchiladas 

bubbajack

Back draft Butt ribs. Not as cool as Buttcakes, but still good. 

littlerascal56

Wife made a “Shepard’s pie” tonight out of some of that $5/lb ground beef that Joe is complaining about!  It was great, and worth every penny.  Lets go Brandon!

nolaegghead

littlerascal56 said:

Wife made a “Shepard’s pie” tonight out of some of that $5/lb ground beef that Joe is complaining about!  It was great, and worth every penny.  Lets go Brandon!

Pictures or it didn't happen!

https://eggheadforum.com/discussion/1226417/petition-to-have-nola-removed-from-forum/p1

caliking

littlerascal56 said:

Wife made a “Shepard’s pie” tonight out of some of that $5/lb ground beef that Joe is complaining about!  It was great, and worth every penny.  Lets go Brandon!

nolaegghead said:

littlerascal56 said:

Wife made a “Shepard’s pie” tonight out of some of that $5/lb ground beef that Joe is complaining about!  It was great, and worth every penny.  Lets go Brandon!

Pictures or it didn't happen!

https://eggheadforum.com/discussion/1226417/petition-to-have-nola-removed-from-forum/p1

Mofos... don't derail this thread