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What Are You Chef-ing Tonight, Dr?
Comments
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Wishing you well for whatever it is that calls for surgery. Speedy recovery!MasterC said:...
Mrs.C is going to be on her own after this cook. I was invited back to IU med for one more surgery, 5:30 am geez.
I won't be cooking but I'll be looking at everyone else's#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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nice little pot of my spin on Gumbo... yeah I know the roux could have been darker... but I used smoked ribs for meat...
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Made some hickory-smoked sloppy joes with ground turkey.
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Mixed up 2tbsp roasted cumin, 1tbsp ground coriander and 1tsp each of oregano, garlic powder, onion powder and black pepper and half a tsp salt set aside
Rubbed the loin with Madagascar black pepper evoo then dusted with spice mix.
Cooked indirect at 300° until reaching 132° then pulled and Rested while raising the temperature in the minimax.
Earlier I took the remaining spice and mixed 2tbs of Madagascar black pepper oil and jalapeno white balsamic vinegar and juice of half a lime. This was slathered over before reverse searing
The guacamole is fresh made but the refried beans and tomatillo sauce was not.
The first one was so good I had another.
Easy lunchFort Wayne Indiana -
@MasterC Spectacular!!!!Greensboro North Carolina
When in doubt Accelerate.... -
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10 lb Kirkland spiral-cut ham.
250 - 275 degrees, indirect with cherry chunks.
Applied Egrets's super-secret glaze when the internal temperature hit 120 degrees, then removed the ham from BGE @ 130 degrees.
Tented with foil for 20 minutes, until carryover raised internal temperature to 138. I was aiming for 140, but it didn't get there.
(I stabbed two wooden skewers down through the beast before cooking. It helped keep the slices in place when I turned the ham on its side. First time I tried that method. It worked well.)
Large Egg, PGS A40 gasser. -
Comfort food tonight. Oxtail mash and peas
Greensboro North Carolina
When in doubt Accelerate.... -
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Congrats bidet man.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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@dmchicago - that is taking the 20th to another level. Congrats and enjoy the evening.
I got no where close on #20 and I am confident I have missed on any follow-on anniversaries.
Cheers-
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
@dmchicago: May your continued union sparkle as brightly as your backside. Congrats!
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A wonderful evening.
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Wow, food looks incredible! Congrats on the anniversary.dmchicago said:A wonderful evening. -
Just gearing up to make a quadruple batch of butter chicken. The amount of garlic I tossed into there might even be enough to make @caliking blush!
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That is an awesome spread, Dennis. Congrats to you and your wife!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
@dmchicago I don't know what impresses me more- that she’s put up with you for this many years, or what looks like the spectacular execution of a Michelin star worthy menu/meal.Bravo. Wishing your bride, and you, many many more celebrations like this.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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chicken, with a bit of coffee rub
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I like the way you roll😀GrateEggspectations said:Just gearing up to make a quadruple batch of butter chicken. The amount of garlic I tossed into there might even be enough to make @caliking blush!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Did some wangs for lunch. Air-dried in fridge overnight, DP Peruvianish, mesquite for smoke.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Way to go. Separating before the cook makes consumption so much easier.caliking said:Did some wangs for lunch. Air-dried in fridge overnight, DP Peruvianish, mesquite for smoke.
BTW - I prefer flats/flappers. Some sweet looking wings right there!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
French Onion Soup sounded good. It took two days, but it was worth it. Yesterday, I made stock from butcher shop soup bones. Roasted and then simmered at 190-200 for 8 hours. Got seven quarts and a bit.
Today, I started with the onions. Three pounds of yellow and red. Sliced from root to stem to make longer strands. Carmelized for an hour and a half, used two quarts of my stock.
Clinton, Iowa -
@Langner91 - Wow. That is much more forward planning and executing than I could handle these days. The end result looks great and I'm sure worth it. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Now I want French Onion Soup! Thanks for the pics!"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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