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What Are You Chef-ing Tonight, Dr?
Comments
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Nice! Our pizza pockets are rectangular. These round ones seem more authentic.poster said:
pizza pocket of course. Maybe its a Canadian thing. They were a staple growing upI would rather light a candle than curse your darkness.
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Ah.
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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I toured the "rectangular pizza pocket" factory to look at some of their utility equipment. I'd still eat them after the tour!
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We have those too. On these ones the dough is a little more "squishy/mushy"Ozzie_Isaac said:
Nice! Our pizza pockets are rectangular. These round ones seem more authentic.poster said:pizza pocket of course. Maybe its a Canadian thing. They were a staple growing up
Less dangerous to people across from you when you bite into them as there is no seam on the opposite corner to blow out as well -
That somehow looks delicious despite my initial thoughts it might be a screen shot from something Dr PimplePopper may have removed from a patient.GrateEggspectations said:Just chef’d this bad-boy. A perfect medium cook. Just look at the cross-cut. Notice the plating.
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Frankly, I’m just surprised it hasn’t yet been flagged for abuse.nolaegghead said:
That somehow looks delicious despite my initial thoughts it might be a screen shot from something Dr PimplePopper may have removed from a patient.GrateEggspectations said:Just chef’d this bad-boy. A perfect medium cook. Just look at the cross-cut. Notice the plating. -
I flagged that comment. Seems like flagging is the new liking.GrateEggspectations said:
Frankly, I’m just surprised it hasn’t yet been flagged for abuse.nolaegghead said:
That somehow looks delicious despite my initial thoughts it might be a screen shot from something Dr PimplePopper may have removed from a patient.GrateEggspectations said:Just chef’d this bad-boy. A perfect medium cook. Just look at the cross-cut. Notice the plating.I would rather light a candle than curse your darkness.
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Orange Chicken and Parmesan Chicken Meatballs on the small.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
@Mattman3969 Another interesting cook, good looking cheese plate and bottles too. Miss the diamond plate though
canuckland -
@Canugghead - I gave you a diamond table. Kinda. Lol.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Microwave is almost done with dinner... I'm PUMPED!______________________________________________I love lamp..
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That is quite a testament! Most who've looked behind the curtain. . .Elijah said:I toured the "rectangular pizza pocket" factory to look at some of their utility equipment. I'd still eat them after the tour!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
SRF Flat Iron steak. It was fantastic.
XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
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Couldn’t decide if the item on the left was fries and gravy, pasta or white asparagus, but I’m pretty sure it’s option number three.nolaegghead said:
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Yes. Forgot I bought some white asparagus, found in fridge. Amazing shelf life, it was still crunchy. Did not microwave that part.
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White Asparagus? Is it bleached, or does it grow white?nolaegghead said:Yes. Forgot I bought some white asparagus, found in fridge. Amazing shelf life, it was still crunchy. Did not microwave that part.
*Just googled. It is very expensive and grown underground.I would rather light a candle than curse your darkness.
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Brisket chili circa 12/20Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
We have some from around the same time in our freezer.kl8ton said:
Brisket chili circa 12/20
F now I’m hungry, lol."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Molé Chicken on the mini for Chicken Chimichangas
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Made some ribs and mac and cheese, accompanied by coleslaw for my daughter’s birthday. Cake was a fantastically moist “pink lady” strawberry cake (https://smittenkitchen.com/2008/10/pink-lady-cake/), featuring a beautifully balanced cream cheese frosting, and made and dropped off by my s-i-l - a most excellent baker.(Note the utensil placement.)
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Ribs and ABT's
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
This was last night.... Beer battered some asparagus and other vegetables yesterday...and fried some tenders. Fied asparagus is the bomb. Ate with tzatziki sauce.
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Leftover pulled pork in canned pasta sauce. Friday and the wife and I are whooped.
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That looks so good... the plate, cake, and cutlery.GrateEggspectations said:A belated happy birthday to your little girl.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Hong Kong -style cocktail buns (sweet buns, with coconut filling)
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Thanks for that. A truly excellent recipe - and I’m not generally huge on sweets. This cake was a nice way to highlight her day during a time when celebrations are not quite as noteworthy.caliking said:
That looks so good... the plate, cake, and cutlery.GrateEggspectations said:A belated happy birthday to your little girl.
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