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What Are You Chef-ing Tonight, Dr?

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Comments

  • Ozzie_IsaacOzzie_Isaac Posts: 11,780
    poster said:
    pizza pocket of course. Maybe its a Canadian thing. They were a staple growing up
    Nice!  Our pizza pockets are rectangular.  These round ones seem more authentic.
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • BotchBotch Posts: 11,821
    Ah.  
    ____________________________________________
    "When stupidity is considered patriotism, it is unsafe to be intelligent."
      - Isaac Asimov  
            
  • ElijahElijah Posts: 477
    I toured the "rectangular pizza pocket" factory to look at some of their utility equipment. I'd still eat them after the tour! 
  • posterposter Posts: 888
    poster said:
    pizza pocket of course. Maybe its a Canadian thing. They were a staple growing up
    Nice!  Our pizza pockets are rectangular.  These round ones seem more authentic.
    We have those too. On these ones the dough is a little more "squishy/mushy"
    Less dangerous to people across from you when you bite into them as there is no seam on the opposite corner to blow out as well
  • nolaeggheadnolaegghead Posts: 38,165
    Just chef’d this bad-boy. A perfect medium cook. Just look at the cross-cut. Notice the plating.


    That somehow looks delicious despite my initial thoughts it might be a screen shot from something Dr PimplePopper may have removed from a patient.

    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • GrateEggspectationsGrateEggspectations Posts: 6,031
    Just chef’d this bad-boy. A perfect medium cook. Just look at the cross-cut. Notice the plating.


    That somehow looks delicious despite my initial thoughts it might be a screen shot from something Dr PimplePopper may have removed from a patient.

    Frankly, I’m just surprised it hasn’t yet been flagged for abuse. 
  • Ozzie_IsaacOzzie_Isaac Posts: 11,780
    Just chef’d this bad-boy. A perfect medium cook. Just look at the cross-cut. Notice the plating.


    That somehow looks delicious despite my initial thoughts it might be a screen shot from something Dr PimplePopper may have removed from a patient.

    Frankly, I’m just surprised it hasn’t yet been flagged for abuse. 
    I flagged that comment.  Seems like flagging is the new liking.
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • CanuggheadCanugghead Posts: 8,421
    edited May 6
    @Mattman3969 Another interesting cook, good looking cheese plate and bottles too. Miss the diamond plate though  ;)
    canuckland
  • Mattman3969Mattman3969 Posts: 10,403
    edited May 6
    @Canugghead - I gave you a diamond table. Kinda.  Lol. 

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • nolaeggheadnolaegghead Posts: 38,165
    Microwave is almost done with dinner... I'm PUMPED!
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • kl8tonkl8ton Posts: 3,651
    Elijah said:
    I toured the "rectangular pizza pocket" factory to look at some of their utility equipment. I'd still eat them after the tour! 
    That is quite a testament! Most who've looked behind the curtain.  . . 
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
  • nolaeggheadnolaegghead Posts: 38,165

    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • GrateEggspectationsGrateEggspectations Posts: 6,031

    Couldn’t decide if the item on the left was fries and gravy, pasta or white asparagus, but I’m pretty sure it’s option number three. 
  • nolaeggheadnolaegghead Posts: 38,165
    Yes.  Forgot I bought some white asparagus, found in fridge.  Amazing shelf life, it was still crunchy.  Did not microwave that part.
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • Ozzie_IsaacOzzie_Isaac Posts: 11,780
    edited May 6
    Yes.  Forgot I bought some white asparagus, found in fridge.  Amazing shelf life, it was still crunchy.  Did not microwave that part.
    White Asparagus?  Is it bleached, or does it grow white?

    *Just googled.  It is very expensive and grown underground.
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • JohnInCarolinaJohnInCarolina Posts: 21,030
    kl8ton said:


    Brisket chili circa 12/20
    We have some from around the same time in our freezer.

    F now I’m hungry, lol.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • CanuggheadCanugghead Posts: 8,421
    dbCooper said:
    Ribs and ABT's

    Love the double rack.
    canuckland
  • nolaeggheadnolaegghead Posts: 38,165

    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • calikingcaliking Posts: 15,666
    edited May 8





    That looks so good... the plate, cake, and cutlery. 

    A belated happy birthday to your little girl. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • GrateEggspectationsGrateEggspectations Posts: 6,031
    caliking said:





    That looks so good... the plate, cake, and cutlery. 

    A belated happy birthday to your little girl. 
    Thanks for that. A truly excellent recipe - and I’m not generally huge on sweets. This cake was a nice way to highlight her day during a time when celebrations are not quite as noteworthy. 
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