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What Are You Chef-ing Tonight, Dr?

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Comments

  • lousubcap
    lousubcap Posts: 36,720
    @SciAggie - That is quite a banquet and those photos are definitely magazine quality.  Great cook.  Living well and enjoying it-as it should be.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Mattman3969
    Mattman3969 Posts: 10,458
    @Wolfpack - way to get it done.   I’ve got the same AF.  I’ve got to figure out a way to defunk it because it smells like a deep fryer every time I fire it up. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Wolfpack
    Wolfpack Posts: 3,552
    I take a Clorox wipe the the sides/bottom/top in addition to separating and washing the basket/pan. 

    But I have only used it a hand full of times so might not be there yet

    Greensboro, NC
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  • Mattman3969
    Mattman3969 Posts: 10,458
    We separate & wash the basket every time.  I’ve tried a good scrubbing on the interior but it didn’t make much difference.  Gonna try a vinegar and lemon juice solution on 400 for a few mins.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Wooderson
    Wooderson Posts: 382
    Mattman3969 said:
    We separate & wash the basket every time.  I’ve tried a good scrubbing on the interior but it didn’t make much difference.  Gonna try a vinegar and lemon juice solution on 400 for a few mins.  
    Watching this.   Our house always smells like a diner when we use ours. 
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  • lousubcap
    lousubcap Posts: 36,720
    @ryantt and Norah Grace.  Looking extremely tasty.  Way to make a difference.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Eoin
    Eoin Posts: 4,304
    I never paid attention to this. Is it @nolaegghead's attempt to syphon off cook posts from @Ozzie_Isaac's what are you doing thread? That's some dirty trick.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    Eoin said:
    I never paid attention to this. Is it @nolaegghead's attempt to syphon off cook posts from @Ozzie_Isaac's what are you doing thread? That's some dirty trick.
    I don't think that was the intent, but that's been the effect.  Personally I think that's a good thing - the WAYDRN thread just has too much in it.  This tends to only be cooks, and a lot of them are amazing.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • fiber_induced_deuce
    fiber_induced_deuce Posts: 270
    JohnInCarolina said:
    Eoin said:
    I never paid attention to this. Is it @nolaegghead's attempt to syphon off cook posts from @Ozzie_Isaac's what are you doing thread? That's some dirty trick.
    I don't think that was the intent, but that's been the effect.  Personally I think that's a good thing - the WAYDRN thread just has too much in it.  This tends to only be cooks, and a lot of them are amazing.
    The perfect socialist response.  One thread had too much and we had to take some of it away and give it to another thread.  The hustle is real.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    fiber_induced_deuce said:
    JohnInCarolina said:
    Eoin said:
    I never paid attention to this. Is it @nolaegghead's attempt to syphon off cook posts from @Ozzie_Isaac's what are you doing thread? That's some dirty trick.
    I don't think that was the intent, but that's been the effect.  Personally I think that's a good thing - the WAYDRN thread just has too much in it.  This tends to only be cooks, and a lot of them are amazing.
    The perfect socialist response.  One thread had too much and we had to take some of it away and give it to another thread.  The hustle is real.
    Hilarious.

    Save this kind of cr@p for the throwaway threads.  

    Thanks.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • DMW
    DMW Posts: 13,836
    Ribs

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Acn
    Acn Posts: 4,490
    Chicken brining, gonna do The Food Lab’s extra crispy fried chicken, with a roasted okra and cauliflower salad, and maybe some Irish soda bread (not cheffed - purchased at store).

    LBGE

    Pikesville, MD

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  • lousubcap
    lousubcap Posts: 36,720
    This topic came up last night during a rare moment of clarity at the Zoom/Speakeasy.  All agreed with the position highlighted by @JohnInCarolina above.  Besides, everyone likes to post on a Chefing/Dr thread.  It just has a nice ring to it.  
    Another piece for consideration is that this thread was born when the WAYDRN was in exile from the main forum, Nevermind the back story of the political crap that was being tossed around in the media at that time.     
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GrateEggspectations
    GrateEggspectations Posts: 11,547
    Got a chicken and sausage gumbo in the Instant Pot. Sacrilege, I know. It called for four cloves garlic. 


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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    GrateEggspectations said:
    Got a chicken and sausage gumbo in the Instant Pot. Sacrilege, I know. It called for four cloves garlic. 


    “You can never use too much garlic” - @caliking, probably.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Acn
    Acn Posts: 4,490

    At least I’m using the egg table...

    LBGE

    Pikesville, MD

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  • caliking
    caliking Posts: 19,780
    GrateEggspectations said:
    Got a chicken and sausage gumbo in the Instant Pot. Sacrilege, I know. It called for four cloves garlic. 


    I like your style. 

    It takes a few minutes for my eyes to stop rolling whenever I see a recipe that serves 4+, but calls for 2 cloves of garlic.

    WTF is up with that??

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • GrateEggspectations
    GrateEggspectations Posts: 11,547
    edited March 2021
    Mustache_Vol said:
    Snacking on ribs
    I mustachesk you about your rib recipe. 
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  • REB17
    REB17 Posts: 184
    SciAggie said:
    Grilled pork tenderloin on the egg. Seasoned with DizzyPig Bayouish seasoning. Scalloped potatoes, wilted spinach salad and raspberry chipotle sauce. Chased down with cheap red table wine.  This was good y’all. 


    Recipe for the potatoes?
    LGBE-1999, MBGE-2003, SBGE-2007

    Midlothian, VA
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  • SciAggie
    SciAggie Posts: 6,481
    @REB17https://www.seriouseats.com/recipes/2013/12/hasselback-potato-gratin-casserole-holiday-food-lab.html
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • GATraveller
    GATraveller Posts: 8,207
    Acn said:

    At least I’m using the egg table...
    Yea I'm not allowed to fry in the house either. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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