Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
Specks were on fire after the rain!
We also treated ourselves to some crab baked oysters, jambalaya, coconut fritters and some lobster tacos (not pictured)
LBGE
AL -
-
I know I am not alone brother 👍Gulfcoastguy said:
You’re not the Lone Ranger!SGH said:
Right now I’m in the bullseye 🎯TideEggHead said:Guess we will see where this one goes.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@TideEggHead - can you offer up any details about the crab baked oysters?
Here in fly-over country I am always looking for ways to try different oyster fares since I will get price gouged when I buy them. Right now (and for quite a while) chargrilled are in the top spot. Thanks in advance for any insights.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Watching Denvoid get spanked.
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
-
@Cornholio - how are you doing man? Did your covid test come back negative?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Botch said:The town name of New Braunfels rings a bell with me; are they known for something?
Today I pulled out the beat-up, vine- and juniper-warped, crimped-over top aluminum slats from 70' of chain link fence, 25+ years old. Finished the job without slicing a single wrist or eyeball, so I'll count that as a win; my arthritic wrist will be screaming tomorrow, but it's supposed to be snowing so I'll just soak in a tub or something.
It's German for "shady meat deals"
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
It sure did, still a bit congested so it was a nasty chest cold but glad it wasn’t covid. Once I got back to work (remotely) on Wednesday I still sounded like I swallowed a trumpet.JohnInCarolina said:@Cornholio - how are you doing man? Did your covid test come back negative?
Thank you for asking! -
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Buddy of mine on farcebook did a beer-can cheekun today, but only had narrow beer cans available and it wouldn't hold the bird up reliably; love his solution!
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
-
These were pretty good Cap, they were fromlousubcap said:@TideEggHead - can you offer up any details about the crab baked oysters?
Here in fly-over country I am always looking for ways to try different oyster fares since I will get price gouged when I buy them. Right now (and for quite a while) chargrilled are in the top spot. Thanks in advance for any insights.
the hurricane oyster bar in Grayton beach. Lump crab, garlic, butter and parmesan on them. When eating it was like a mini crab cake on top! I will be looking to recreate this in the future.LBGE
AL -
Reading this and thinking of a few of you here. I’m a Guy fan, personally.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
My wife works at the university that he is an alumn of and his son attends (or maybe recent graduated from). He gives a fair amount of time and money there as well. She has seen/heard nothing but good things.ColtsFan said:Reading this and thinking of a few of you here. I’m a Guy fan, personally.
Dude may be goofy, but he seems genuine and an all around good guy.Las Vegas, NV -
Teaching my 11 year old how to play Texas Hold em. First two hands after we stopped playing face up, the little punk hits a full house and then a flush. He's loving beating dad.
-
Shepherd’s Pie in the hot box
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
The ribs finished early. I tried to hold them as long as I could in the smoker until my mother-in-law arrived. They were a tad overdone for my liking. My wife and I were big fans of the Memphis dry rub that we tried with the ribs. No sauce was needed. I did try a light drizzle with Tennessee Red and it complimented the ribs nicely. My mother-in-law appreciates anything off the grill/smoker since she doesn't have the opportunity at her place. So not all was lost.
What was lost was the peach cobbler we made for dessert. The recipe is about as easy as it gets but I managed to botch it up. I'm not sure what I was thinking when I picked up a 6lb can of peaches from Restaurant Depot. The peaches needed to be used some way or another. Unfortunately I must have scooped too much syrup when putting peaches into the skillet. I thought I was being careful. Apparently not enough. The base of the cobbler never had a chance to thicken up and rise with the extra juice. So we stole the peaches from the top of the cobbler and threw them in a bowl of ice cream.
You win some and you lose some. This one should have been better than how it turned out. Oh well, always tomorrow...
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho Every cook is a learning opportunity. Way to make the best of the hand dealt. As you note those who are on the receiving end appreciate the effort and outcome. Nice all the way around!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
The winning car at tonights Trunk r Treat.
The best things in life are not things.
-
I think all the Guy hate is because, like Anthony Bourdain, they had the World's Best Job and we didn't.Battleborn said:
My wife works at the university that Guy Fieri is an alumni of...
Dude may be goofy, but he seems genuine and an all around good guy.
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
-
So pumped after first live music show in forever. Scott Mulvahill at 3rd and Lindsley. What fun! Artists were clearly enjoying themselves.Lawrenceville, GA
-
bucky925 said:The winning car at tonights Trunk r Treat.
Did they get deducted points, because it was a Sunday?
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
WeberWho said:The ribs finished early. I tried to hold them as long as I could in the smoker until my mother-in-law arrived. They were a tad overdone for my liking. My wife and I were big fans of the Memphis dry rub that we tried with the ribs. No sauce was needed. I did try a light drizzle with Tennessee Red and it complimented the ribs nicely. My mother-in-law appreciates anything off the grill/smoker since she doesn't have the opportunity at her place. So not all was lost.
What was lost was the peach cobbler we made for dessert. The recipe is about as easy as it gets but I managed to botch it up. I'm not sure what I was thinking when I picked up a 6lb can of peaches from Restaurant Depot. The peaches needed to be used some way or another. Unfortunately I must have scooped too much syrup when putting peaches into the skillet. I thought I was being careful. Apparently not enough. The base of the cobbler never had a chance to thicken up and rise with the extra juice. So we stole the peaches from the top of the cobbler and threw them in a bowl of ice cream.
You win some and you lose some. This one should have been better than how it turned out. Oh well, always tomorrow...Central BBQ (in Memphis) Rib Rub is my favorite. I've had the same thing happen re: late guests hosing up the finish time...Or people doing the sides that don't even start until the meat is done...=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Busy weekend at home doing home projects and some cooking, only egged item was smoking bacon. Bacon, apple dumplings - credit to my wife as all I did was prep apples, and chicken noodle soup from scratch.
-
Watching out the back window while the first snow falls.
-
WeberWho said:Mother-in-laws birthday was this past Wednesday. I asked my wife if she wanted to invite her down for dinner and to ask her what she wanted. Her response was, "Pork chops or ribs would be great!" Who am I to argue.
I haven't ever done Memphis style ribs so I figure this might be a perfect time to try them out. I went with a dry rub that was listed in the Smoke book I picked up.
These could be a hit or a complete miss. Time will only tell....
Nice to see some Karubecue porn! Nice looking ribs, too.
1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia -
Thanks for the kind words. I picked up the Karubecue off Craigslist earlier this summer. I couldn't pass it up for the price. It's been super fun to play around with. Timing has been the hardest part to figure out with the fans. I'm amazed how tender/juicy everything comes out though. It's really is a great compact smoker. I'm not sure how well the electronics will hold up or last in a MN winter. She might have to hibernate during the extreme cold.rifrench said:WeberWho said:
These could be a hit or a complete miss. Time will only tell....
Nice to see some Karubecue porn!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Did some wings and ABTs last night.Wings had a mix of a local Cajun season and the Lane’s SPF
ABTs were pretty standard. I used pimento cheese in about half of them. I did put some Hardcore Red on them.Also did some Kiolbassa. That’s a pretty good sausage we can get at our local Publix.
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Ground up the smoked chillies from the greenhouse.
-
mini max clean burn
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Shepherd's pie and 7 layer dip last night. Baklava for dessert (scored 9 trays of it cheap). Used leftover lamb shank for the pie.
______________________________________________I love lamp..
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum