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Share Your Unpopular Barbecue Opinion
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U_tarded said:Rudy’s bbq chain in Texas is delicious.
Before you read I am generally a fan (I rated it A- in this thread) but this was awful.
Ordered-
Brisket- no more cutters choice sad that was always a bit medium between dry and wet. So instead I got Burnt Endish and super fatty. Meh.
(2) Pork Ribs- Awful- mushy like oatmeal.
Link of Hot (Jalapeno) Sausage- They buy this from elsewhere but it was good.
Others got
Pork Loin- dry
Turkey- perfect
Chopped Beef- this is how they fixed the above brisket issue. Will just settle for this in future visits.XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. -
Wine from a box is just fine._____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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K-pop is the best bbq music.
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Legume said:K-pop is the best bbq music.Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:Legume said:K-pop is the best bbq music.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Ozzie_Isaac said:The Cen-Tex Smoker said:Legume said:K-pop is the best bbq music.
So I'ma light it up like dynamite, whoa
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Steve Raichlen's photography skills are even better than his grilling skills.
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
sumoconnell said:Ozzie_Isaac said:The Cen-Tex Smoker said:Legume said:K-pop is the best bbq music.
So I'ma light it up like dynamite, whoaA bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
As a binder, honey makes more sense than mustard."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:As a binder, honey makes more sense than mustard.
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Legume said:JohnInCarolina said:As a binder, honey makes more sense than mustard.______________________________________________I love lamp..
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nolaegghead said:Legume said:JohnInCarolina said:As a binder, honey makes more sense than mustard.
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JohnInCarolina said:As a binder, honey makes more sense than mustard.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Foghorn said:When cooking brisket on the Big Green Egg, in order to cook it optimally it is important to block the rising heat really really well - on multiple levels - so that no heat rises onto the meat. The heat has to go up the sides of the egg around the meat to the dome. This makes the dome air hotter than the air below the brisket. Once this is accomplished, you can cook the brisket with the FAT SIDE UP - the way it is meant to be cooked.
1) the ceramic indirect heat deflector - ConvEGGtor
2) a Water pan?
3) ? -
Legume said:Gary shows up with a strong entry into the most unpopular opinion thread. We’ll see how many disagrees he gets.
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8 pages later and we are still figuring out the rules.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Ozzie_Isaac said:JohnInCarolina said:As a binder, honey makes more sense than mustard."I've made a note never to piss you two off." - Stike
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Sweet100s said:Legume said:Gary shows up with a strong entry into the most unpopular opinion thread. We’ll see how many disagrees he gets."I've made a note never to piss you two off." - Stike
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Rules....we don need no stinkn rules
oh and can we grade on a curve for this one professor?Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Sweet100s said:Foghorn said:When cooking brisket on the Big Green Egg, in order to cook it optimally it is important to block the rising heat really really well - on multiple levels - so that no heat rises onto the meat. The heat has to go up the sides of the egg around the meat to the dome. This makes the dome air hotter than the air below the brisket. Once this is accomplished, you can cook the brisket with the FAT SIDE UP - the way it is meant to be cooked.
1) the ceramic indirect heat deflector - ConvEGGtor
2) a Water pan?
3) ?XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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An Old Fashion is way better than a Trump Cocktail for the Covid.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Foghorn said:When cooked properly, the meat of the flat of a brisket tastes better than the point. If it doesn't, you didn't cook it right.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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northGAcock said:Ketchup is the best condiment on a hot dog.
https://youtu.be/F5JIpT4GkyM
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
@Foghorn what about doing a indirect smoke by putting all your heat over on one side. The XXL should be big enough.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Hmmm. Interesting thought.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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blind99 said:northGAcock said:Ketchup is the best condiment on a hot dog.
https://youtu.be/F5JIpT4GkyM
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Braised pork shoulder in a crock pot that is smothered in bbq sauce is not pulled pork.South Central Kansas
Instagram: @midwest_voyager -
I hate the new forum logo.
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
SonVolt said:I hate the new forum logo.
that banner really is horrible. dont know why they dont use some of the pics posted on this site
fukahwee maineyou can lead a fish to water but you can not make him drink it
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