Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
I am likely jinxing myself here but not a hard over mechanical issue. Two years ago to the week I head upstairs and it is quite obvious that the unit is running its a$$ off with no effect.
Always on a Saturday-audible live/sleep on the first floor and get a tech on Monday. Slow leak in the unit-recharge with liquid gold (R whatever) and no issues since. I know it will happen again but for the $250 repair/recharge and now two years on I can live with that.
Good luck with the middleman warranty company.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Spent the afternoon bagging and freezing 1 1/2 cases of roasted green chilies into 6 oz. bags. I should have taken a pic.We had burgers with roasted green chilies (obviously), chipotle aioli, and Ancho chili rub on the patty. Please - no hate on the store bought bun, lol. I know - I’m a slacker. The pepper is a pickled jalapeño from the garden. Not a bad day.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That would be illegal. The "everything in your phone" part. But they will snatch up cookies from browsers and your contacts. So does everyone. You can opt out in settings. There is hateful content in all social apps, just wish it were filtered out better. Fine balance between 1st amendment and misinformation and hate.Ozzie_Isaac said:
Yes, it was more egregious. Paraphrasing, but my take away was "we own everything you create and everything in your phone including images, contacts, documents, etc. We reserve the right to sell or give away all of this information".HeavyG said:
Were TikTok's ToS really more egregious than many other apps?Ozzie_Isaac said:
I had my kids delete TikTok a few months ago. I read their TS and did some research. No go in our house.Battleborn said:My 18 y/o daughter just lost her sh!t when she found out about the impending Tic Tok ban.
Yes, she leads a privileged life.
Part of me thinks much of this is just a side effect of this intentionally blooming cold war between US-China.User Content and Behavioural Information
We process the content you generate and view on the Platform, including preferences you set (such as choice of language), photographs and videos you upload, comments and live-streams you make (“User Content”). We collect information through surveys, challenges and competitions in which you participate. We also collect information regarding your use of the Platform, e.g. how you engage with the Platform, including how often you use the Platform and how you interact with content we show you, the ads you view, videos you watch and problems encountered, the content you like, the content you save to “Favourites”, the words you search and the users you follow.
______________________________________________I love lamp.. -
I was going to document this on a separate thread, but then rum and coke happened and I mysteriously forgot to take pictures. Anyway, shrimp tacos with Sriracha lime slaw and elote salad. Served on the finest china. Perfect for a hot a$$ day.
Also, the result of the attempt on salsa.
Las Vegas, NV -
-
@Battleborn - that all looks and sounds pretty great to me. And we have that same china! It’s the damnedest thing..."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
@Battleborn and @JohnInCarolina are the same person!?JohnInCarolina said:@Battleborn - that all looks and sounds pretty great to me. And we have that same china! It’s the damnedest thing...I would rather light a candle than curse your darkness.
-
-
You caught me. @JohnInCarolina is my troll account.Ozzie_Isaac said:
@Battleborn and @JohnInCarolina are the same person!?JohnInCarolina said:@Battleborn - that all looks and sounds pretty great to me. And we have that same china! It’s the damnedest thing...Las Vegas, NV -
As I think Cap says...“better to be lucky than good”...I ran upon this as the sun was setting this evening. Was putting together the deep fryer for a wing cook after work and was taking my sweet time with a few beverages. I had watered tomatoes right before dark and probably walked by this no telling how many times. It was lying at the door that we use 95% of the time. Luckily I had turned on all of the outside lights.

Wetumpka, Alabama
LBGE and MM -
Pics out of order. Pork belly burnt ends and babybacks. Officially mouth breathing




-
Nice did you cook and eat it?gonepostal said:As I think Cap says...“better to be lucky than good”...I ran upon this as the sun was setting this evening. Was putting together the deep fryer for a wing cook after work and was taking my sweet time with a few beverages. I had watered tomatoes right before dark and probably walked by this no telling how many times. It was lying at the door that we use 95% of the time. Luckily I had turned on all of the outside lights.
I would rather light a candle than curse your darkness.
-
In the style of Capricorn One?Ozzie_Isaac said:
Nice did you cook and eat it?gonepostal said:As I think Cap says...“better to be lucky than good”...I ran upon this as the sun was setting this evening. Was putting together the deep fryer for a wing cook after work and was taking my sweet time with a few beverages. I had watered tomatoes right before dark and probably walked by this no telling how many times. It was lying at the door that we use 95% of the time. Luckily I had turned on all of the outside lights.
A niche reference there for member of this community that remember the 70's rather than know of them as a module in history coursework.Other girls may try to take me away
But you know, it's by your side I will stay -
-
Just some pics I thought was cool. Not Fonzie cool. But cool nonetheless.







Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH growing up around what I thought was big equipment, I’ve always been fascinated with “big iron,” whether it floats or moves earth. Thanks for sharing.
-
Kewel! Very!SGH said:Just some pics I thought was cool. Not Fonzie cool. But cool nonetheless.





Visalia, Ca @lkapigian -
Working through some exercises in numerical analysis in python. Prep work for the class I'm teaching this fall."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Dehydrating Veggies, tomato Powder and squash snacks....dusted the squash with Greek Seasoning



Visalia, Ca @lkapigian -
-
Making Rosemary Foccacia
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Nice!!ColtsFan said:Making Rosemary Foccacia
-
Will do rlthis again, smokyness came through, the ancho is nicelkapigian said:Pitina ...Salami without casing rolled in Polenta
Pitina, Peta or Petuccia is an Italian cold cut originating in the Dolomite valleys of Tramonti di Sopra and Tramonti di Sotto, and the River Cellina, in the northeastern Italian province of Pordenone in Friuli.
Visalia, Ca @lkapigian -
Done.


~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Just did a full clean out of the pantry and fridge, yeah weekends are off the hook around here.Jacksonville FL
-
-
I literally eat bread every day. Whether we make it at the bakery or I make it at home, finally just scored two homemade bread cookbooks to start using. I’m pumped
-
Which ones did you get?ColbyLang said:I literally eat bread every day. Whether we make it at the bakery or I make it at home, finally just scored two homemade bread cookbooks to start using. I’m pumped
I’ve taken on homemade bread making during this pandemic. I’ve pretty much worked my way through Ken Forkish’s book."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Our daughter just confirmed that she would be happy with some duck prosciutto as a birthday present.
#parentingwinLBGE
Pikesville, MD
-
Got Forkish’s “Flour, Water, Salt, Yeast.” Also bought “New World Sourdough” by Bryan Ford.JohnInCarolina said:
Which ones did you get?ColbyLang said:I literally eat bread every day. Whether we make it at the bakery or I make it at home, finally just scored two homemade bread cookbooks to start using. I’m pumped
I’ve taken on homemade bread making during this pandemic. I’ve pretty much worked my way through Ken Forkish’s book.We bake strictly New Orleans style French Bread and custom hamburger buns for large volume accounts at work. We dabble in ciabatta and other breads when we have time, Only for personal consumption. I figure it’s time I expand my horizons just a little on my own
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum



















