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Gauntlet... thrown!! Bring out ALL of your cookers!!

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Comments

  • lousubcap
    lousubcap Posts: 36,733
    @Foghorn - I would gladly be the other half of that cook...the flats or flappers.  That is quite a load and sauce looks like a vision into molten lava.  Great eats wait.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • SciAggie
    SciAggie Posts: 6,481
    The Cen-Tex Smoker said:t
    lousubcap said:
    thetrim said:
    Is anyone keeping a tally of who has the most cookers?  I've seen some ridiculously awesome stuff on here
    Sight unseen I would wager on @SciAggie.  But I could be wrong here.  All great fun and diversion as well.  
    Cali has this. He has stuff that he has never seen. 
    I’ve heard rumors of a 36” wok. I’d like to see it put to work. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    edited April 2020
    SciAggie said:
    The Cen-Tex Smoker said:t
    lousubcap said:
    thetrim said:
    Is anyone keeping a tally of who has the most cookers?  I've seen some ridiculously awesome stuff on here
    Sight unseen I would wager on @SciAggie.  But I could be wrong here.  All great fun and diversion as well.  
    Cali has this. He has stuff that he has never seen. 
    I’ve heard rumors of a 36” wok. I’d like to see it put to work. 
    It’s real. I have seen it. 
    Keepin' It Weird in The ATX FBTX
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  • caliking
    caliking Posts: 19,780
    Making the kids cook again tonight, @Foghorn?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,780
    lousubcap said:
    @Foghorn - I would gladly be the other half of that cook...the flats or flappers.  That is quite a load and sauce looks like a vision into molten lava.  Great eats wait.  
    They actually do taste quite fine. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SciAggie
    SciAggie Posts: 6,481
    The sad part is I can’t pull out the big paella pans until we can gather in larger numbers. A 32” or 22” paella for two ain’t happening...
    I have a patagonia cross I haven’t broken in yet. Maybe I’ll cook some beef shiners on it. A spring lamb would be awesome but again - not for a household of two.
    I’ll keep noodling my way through my small scale stuff though. I’m having a ton of fun. This is giving me something to think about. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    edited April 2020
    SciAggie said:
    The sad part is I can’t pull out the big paella pans until we can gather in larger numbers. A 32” or 22” paella for two ain’t happening...
    I have a patagonia cross I haven’t broken in yet. Maybe I’ll cook some beef shiners on it. A spring lamb would be awesome but again - not for a household of two.
    I’ll keep noodling my way through my small scale stuff though. I’m having a ton of fun. This is giving me something to think about. 
    Cali may win numbers on Weber’s alone. He’s definitely in the race on diversity as well but he’s a Weber hoarder. 

    And tie-breaker is back stock bags of lump. RIP everyone but Cali. 
    Keepin' It Weird in The ATX FBTX
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  • SciAggie
    SciAggie Posts: 6,481
    @The Cen-Tex Smoker This may be heresy but I don’t own a Weber - never have. I’ve cooked on them for 35 years at my MIL house. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    SciAggie said:
    @The Cen-Tex Smoker This may be heresy but I don’t own a Weber - never have. I’ve cooked on them for 35 years at my MIL house. 
    I have one tiny jumbo Joe that goes to the beach with us every year. It cooks beach dogs and burgers and they are delish. I’ve had it 2 years and it’s the only Weber I’ve had. I dig it. 
    Keepin' It Weird in The ATX FBTX
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  • JethroBodeen
    JethroBodeen Posts: 526
    Yes sir! Just add cold beer...
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  • Legume
    Legume Posts: 15,936
    SciAggie said:
    The sad part is I can’t pull out the big paella pans until we can gather in larger numbers. A 32” or 22” paella for two ain’t happening...
    I have a patagonia cross I haven’t broken in yet. Maybe I’ll cook some beef shiners on it. A spring lamb would be awesome but again - not for a household of two.
    I’ll keep noodling my way through my small scale stuff though. I’m having a ton of fun. This is giving me something to think about. 
    I read that as Shriners the first time, but that would be wrong.


    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • caliking
    caliking Posts: 19,780
    The Cen-Tex Smoker said:
    SciAggie said:
    The sad part is I can’t pull out the big paella pans until we can gather in larger numbers. A 32” or 22” paella for two ain’t happening...
    I have a patagonia cross I haven’t broken in yet. Maybe I’ll cook some beef shiners on it. A spring lamb would be awesome but again - not for a household of two.
    I’ll keep noodling my way through my small scale stuff though. I’m having a ton of fun. This is giving me something to think about. 
    Cali may win numbers on Weber’s alone. He’s definitely in the race on diversity as well but he’s a Weber hoarder. 

    And tie-breaker is back stock bags of lump. RIP everyone but Cali. 
    Dude... She's gonna find this thread!!! It's taken me this long to convince caliqueen that I don't have half the cookers, or charcoal , that I actually do possess.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,328
    Nobody’s buried a pig in the ground yet? 
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  • caliking
    caliking Posts: 19,780
    edited April 2020
    Gulfcoastguy said:
    Nobody’s buried a pig in the ground yet? 
    SWMBO insists that I use all of my other cookers first, before I'm allowed to designate the yard as one. 

    Which leads me to believe that she's open to the idea =)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SciAggie
    SciAggie Posts: 6,481
    @Foghorn Dang! Those deserve to go in a magazine - or my belly. Purdy wings for sure. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Foghorn
    Foghorn Posts: 10,226
    Thanks @SciAggie.  I give my daughter credit for the photo quality. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lousubcap
    lousubcap Posts: 36,733
    Great wings right there.  I am looking forward to the next cooker reveal.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • caliking
    caliking Posts: 19,780
    Note to self: hang out with @Foghorn ‘s kids more . The apples are clearly better than the tree. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Foghorn
    Foghorn Posts: 10,226
    caliking said:
    Note to self: hang out with @Foghorn ‘s kids more . The apples are clearly better than the tree. 
    I just read this out loud to both of them.  They agree.  As do I.  They are here making crepes from scratch.  They didn't get that from either of their parents.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Foghorn
    Foghorn Posts: 10,226
    And as if you needed more proof. 


    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Calbbqer
    Calbbqer Posts: 69


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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,328
    @Foghorn, isn’t that like bringing in a ringer ?
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  • Foghorn
    Foghorn Posts: 10,226
    Gulfcoastguy said:
    @Foghorn, isn’t that like bringing in a ringer ?
    Yes.  I'm not ashamed of it at all.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,328
    Well we always want the next generation to outshine us. Good job and way to teach them.
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  • Legume
    Legume Posts: 15,936
    I’m waiting for @foghorn to bust out this mystery cooker.  I’m really hoping it’s a turned over shopping cart.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Gulfcoastguy said:
    Nobody’s buried a pig in the ground yet? 
    Yet is the key word here. 
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    caliking said:
    Note to self: hang out with @Foghorn ‘s kids more . The apples are clearly better than the tree. 
    So much better 
    Keepin' It Weird in The ATX FBTX
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