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OT - What are you doing right now?

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Comments

  • pgprescottpgprescott Posts: 12,979
    This is a rock....




    Wtf. 
  • thetrimthetrim Posts: 10,326
    +1 for WTF
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • lkapigianlkapigian Posts: 6,439
    Looks like Coppa
    Visalia, Ca
  • GulfcoastguyGulfcoastguy Posts: 3,237
    @ColtsFan, I agree. For those of use along the coast remember our fish markets, farmers market, gardens etc. My sister raises chickens for eggs. I know a woman who raises goats and lamb. I just told mom that we might have to reconsider cutting back on the garden this year.
  • GulfcoastguyGulfcoastguy Posts: 3,237
    You eat Sheep’s head?
  • ColbyLangColbyLang Posts: 522
    You eat Sheep’s head?
    Excuse me sir, those are Bay Snapper
  • nolaeggheadnolaegghead Posts: 33,157
    You eat Sheep’s head?
    One of my favorites
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • nolaeggheadnolaegghead Posts: 33,157
    ColbyLang said:
    You eat Sheep’s head?
    Excuse me sir, those are Bay Snapper
    You must be west of NOLA.   Same thing
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • ColbyLangColbyLang Posts: 522
    ColbyLang said:
    You eat Sheep’s head?
    Excuse me sir, those are Bay Snapper
    You must be west of NOLA.   Same thing
    Lafayette. We call em sheepshead as well. I’ve seen em on restaurant menus as bay snapper
  • DoubleEggerDoubleEgger Posts: 16,853
    edited March 14
    Dave Ramsey has to be flying high as kite right now “Rice and Beans, Beans and Rice!!!” 
  • alaskanassasinalaskanassasin Posts: 3,021
    I don’t know @DoubleEgger they just cancelled the “live like no one else cruise”. He cannot be happy about that
    South of Columbus, Ohio.
  • SciAggieSciAggie Posts: 5,149
    edited March 14
    This is a rock....




    Ha! I saw the same pic online. That’s pretty interesting. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. 
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • lkapigianlkapigian Posts: 6,439
    SciAggie said:
    The dirty underbelly (literally) of owning and using an offset. If I care about my guests enough to cook good food, why would I do it on a cooker with rancid fat and rust inside? Also I’ve learned it’s actually easier to keep it from rusting or growing mold if I wash it after a long cook. Hit it with some cheap spray oil and it’s good for a while. 

    I told a friend it’s like dating a high maintenance girlfriend. The eggs and the wood oven are much easier to maintain. 

    An overlooked quality if an Egg is the low maintenance, my stick Burners are double the work on the back end 
    Visalia, Ca
  • LitLit Posts: 7,951
    Sitting outside playing on my phone. Boy is watching super truck on the close tv and wife and daughter playing mario on the NES on the duck hunt tv. 
  • lousubcaplousubcap Posts: 21,351
    One big plus on the post-cook stick burner clean is that the next time you fire it up all you need to do is "fire the fire."  That is a lure to the post-cook clean cycle.  I will never learn.  
    Louisville; "indeterminate Jim" here; L&S BGE's, PBC, Lang 36; burnin wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • SmokeyLopeySmokeyLopey Posts: 434
    ColtsFan said:
    Installing a Ring security system and doorbell. 
    To guard your toilet paper or Blanton's? Both prolly of equal value now. :)
  • TN_EggerTN_Egger Posts: 1,042
    I'm screwed if they shut down the golf course.

    A small BGE, a chiminea, a 17" BS and an Ooni Koda in Las Cruces, NM

  • northGAcocknorthGAcock Posts: 14,008
    TN_Egger said:
    I'm screwed if they shut down the golf course.
    That where you getting your TP?
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • littlerascal56littlerascal56 Posts: 1,238
    TN_Egger said:
    I'm screwed if they shut down the golf course.
    Agree 100%. It’s what we live for, as do about 80 other guys that are retired and play the “Senior” league at my course.

    BGE XL++Flameboss 300 WiFi++Blackstone 36"++Weber 26" kettle

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